Jie Liu
- Nutrition and Dietetics top 0.5%
- Food composition and properties 28
- Trace Elements in Health 15
- Microbial Metabolites in Food Biotechnology 11
- Food Science top 0.5%
- Proteins in Food Systems 17
- Polysaccharides Composition and Applications 11
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities 12
- Geriatrics and Gerontology top 5%
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- Adipose Tissue and Metabolism 21
- Diet and metabolism studies 13
Jie Liu
154 papers receiving 4.3k citations
Hit Papers
Peers
Comparison fields: 5 of 154
- Nutrition and Dietetics 1.4k
- Food Science 1.3k
- Biochemistry 251
- Geriatrics and Gerontology 118
- Health, Toxicology and Mutagenesis 374
Countries citing papers authored by Jie Liu
This map shows the geographic impact of Jie Liu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jie Liu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jie Liu more than expected).
Fields of papers citing papers by Jie Liu
This network shows the impact of papers produced by Jie Liu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jie Liu. The network helps show where Jie Liu may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Jie Liu, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 1 | |
| 2 | 2025 | 0 | |
| 3 | 2025 | 0 | |
| 4 | 2024 | 21 | |
| 5 | 2024 | 2 | |
| 6 | 2024 | 0 | |
| 7 | 2024 | 3 | |
| 8 | 2024 | 1 | |
| 9 | 2024 | 7 | |
| 10 | 2024 | 9 | |
| 11 | 2024 | 2 | |
| 12 | 2023 | 65 | |
| 13 | 2023 | 27 | |
| 14 | 2023 | 11 | |
| 15 | 2022 | 10 | |
| 16 | 2022 | 15 | |
| 17 | 2019 | 10 | |
| 18 | 2019 | 46 | |
| 19 | 2011 | 14 | |
| 20 | 1992 | 22 |
About Jie Liu
Jie Liu is a scholar working on Nutrition and Dietetics, Geriatrics and Gerontology and Biochemistry, having authored 160 papers that have together received 4.3k indexed citations. Recurring topics across this work include Food composition and properties (28 papers), Adipose Tissue and Metabolism (21 papers), Proteins in Food Systems (17 papers), Trace Elements in Health (15 papers), Diet and metabolism studies (13 papers), Phytochemicals and Antioxidant Activities (12 papers), Microbial Metabolites in Food Biotechnology (11 papers) and Polysaccharides Composition and Applications (11 papers). The work is most often cited by research in Nutrition and Dietetics (1.4k citations), Food Science (1.3k citations) and Biochemistry (251 citations). Jie Liu has collaborated with scholars based in China, United States and United Kingdom. Frequent co-authors include Curtis D. Klaassen, Jing Wang, Ziyuan Wang, Liangli Yu, Yaqiong Zhang, Yiming Hao, Baoguo Sun, Lingxiao Gong, Huijuan Zhang and Genyi Zhang. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food & Function, Food Chemistry, Food Hydrocolloids and Foods.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.