Danshi Zhu

3.3k total citations
97 papers, 2.4k citations indexed

About

Danshi Zhu is a scholar working on Food Science, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, Danshi Zhu has authored 97 papers receiving a total of 2.4k indexed citations (citations by other indexed papers that have themselves been cited), including 69 papers in Food Science, 42 papers in Plant Science and 24 papers in Nutrition and Dietetics. Recurrent topics in Danshi Zhu's work include Proteins in Food Systems (37 papers), Polysaccharides Composition and Applications (29 papers) and Polysaccharides and Plant Cell Walls (21 papers). Danshi Zhu is often cited by papers focused on Proteins in Food Systems (37 papers), Polysaccharides Composition and Applications (29 papers) and Polysaccharides and Plant Cell Walls (21 papers). Danshi Zhu collaborates with scholars based in China, Canada and United Kingdom. Danshi Zhu's co-authors include He Liu, Shengnan Wang, Lina Yang, Xuehui Cao, Jianrong Li, Lijie Zhu, Yutang He, He Liu, Guoqiang Shao and Jinjie Yang and has published in prestigious journals such as Science, Journal of Applied Physics and Food Chemistry.

In The Last Decade

Danshi Zhu

88 papers receiving 2.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Danshi Zhu China 27 1.4k 705 465 274 265 97 2.4k
Lina Yang China 30 1.4k 1.0× 587 0.8× 512 1.1× 488 1.8× 461 1.7× 121 2.6k
Guifang Tian China 25 776 0.6× 488 0.7× 207 0.4× 229 0.8× 404 1.5× 52 1.6k
Gaëlle Roudaut France 21 2.5k 1.8× 355 0.5× 579 1.2× 240 0.9× 134 0.5× 40 3.3k
Rohit Thirumdas India 24 817 0.6× 554 0.8× 608 1.3× 125 0.5× 439 1.7× 31 3.1k
Kiyoshi Kawai Japan 27 1.3k 0.9× 475 0.7× 726 1.6× 159 0.6× 573 2.2× 139 2.6k
Vikas Nanda India 31 1.2k 0.9× 529 0.8× 206 0.4× 261 1.0× 215 0.8× 183 3.3k
Young Jin Choi South Korea 25 946 0.7× 245 0.3× 270 0.6× 177 0.6× 448 1.7× 107 1.9k
Sylvie Banon France 26 2.1k 1.5× 262 0.4× 401 0.9× 281 1.0× 300 1.1× 60 2.8k
Céline Poncet‐Legrand France 24 1.0k 0.7× 895 1.3× 215 0.5× 324 1.2× 359 1.4× 58 2.3k
Kai Knoerzer Australia 26 1.1k 0.8× 368 0.5× 371 0.8× 270 1.0× 179 0.7× 52 2.4k

Countries citing papers authored by Danshi Zhu

Since Specialization
Citations

This map shows the geographic impact of Danshi Zhu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Danshi Zhu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Danshi Zhu more than expected).

Fields of papers citing papers by Danshi Zhu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Danshi Zhu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Danshi Zhu. The network helps show where Danshi Zhu may publish in the future.

Co-authorship network of co-authors of Danshi Zhu

This figure shows the co-authorship network connecting the top 25 collaborators of Danshi Zhu. A scholar is included among the top collaborators of Danshi Zhu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Danshi Zhu. Danshi Zhu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Yang, Minhui, et al.. (2025). Quality Difference Analysis Among Soy Whey Produced by Different Processing Methods. Flavour and Fragrance Journal. 40(4). 698–710.
2.
Yang, Minhui, et al.. (2025). The Effect of Different Coagulants on Qualities of Soy Whey. Flavour and Fragrance Journal. 40(6). 998–1010.
3.
Wang, Peng, Jun Li, Hongbo Yi, et al.. (2025). Identification, saltiness-enhancing effect, and antioxidant properties of novel saltiness-enhancing peptides from peanut protein. Food & Function. 16(10). 3934–3948.
4.
5.
Liu, Xiaoqing, Ke Luo, Sijia Hao, et al.. (2024). Widely targeted metabolomics analysis reveals the effect of soybean hull polysaccharides on nonvolatile components of plant-based yogurt and its metabolic pattern. International Journal of Biological Macromolecules. 279(Pt 2). 135144–135144. 3 indexed citations
6.
Cao, Xuehui, et al.. (2024). Effect of immersion freezing on water migration in Huangguan pears. International Journal of Refrigeration. 165. 156–163. 3 indexed citations
7.
Chen, Jingxin, et al.. (2024). Encapsulation of luteolin by self-assembled Rha/SSPS/SPI nano complexes: Characterization, stability, and gastrointestinal digestion in vitro. Food Research International. 188. 114532–114532. 5 indexed citations
8.
Song, Hong, Ran Li, Lina Yang, et al.. (2024). Encapsulation of probiotic Lacticaseibacillus casei with whey protein isolate/soybean hull polysaccharide enhances cell viability in harsh conditions. Food Hydrocolloids. 154. 110126–110126. 13 indexed citations
9.
Lv, Jingyi, et al.. (2024). Genome-wide isolation and expression analysis of vacuolar processing enzyme ( VPE ) gene family in four apple cultivars with different storability. The Journal of Horticultural Science and Biotechnology. 99(5). 550–559.
10.
Wang, Shengnan, et al.. (2023). Characteristics of interesterified oils prepared from different substrates and their potential as margarine base stock. International Journal of Food Engineering. 19(6). 271–278.
11.
Cao, Xuehui, et al.. (2023). Effect mechanism of freeze–thaw cycles on browning of “Nanguo” pears peel. Journal of Food Process Engineering. 46(5). 6 indexed citations
12.
Xu, Jiaxin, Miao Bai, Hong Song, et al.. (2023). Defatted hempseed meal altered the metabolic profile of fermented yogurt and enhanced the ability to alleviate constipation in rats. Journal of the Science of Food and Agriculture. 103(10). 4778–4791. 8 indexed citations
13.
Zhu, Danshi, Jiaxin Xu, Lina Yang, et al.. (2023). Homogenized soybean hull suspension as an emulsifier for oil/water emulsions: Synergistic effect of the insoluble fiber and soluble polysaccharide. International Journal of Biological Macromolecules. 237. 123950–123950. 15 indexed citations
14.
Zhang, Hongyun, Lina Yang, Hong Song, et al.. (2022). Effect of microwave‐assisted acid extraction on the physicochemical properties and structure of soy hull polysaccharides. International Journal of Food Science & Technology. 57(10). 6744–6754. 11 indexed citations
15.
Xu, Jiaxin, et al.. (2022). Emulsifying properties of homogenised soybean hull suspensions as stabilisers for oil/water emulsions. International Journal of Food Science & Technology. 58(7). 3946–3957. 6 indexed citations
16.
Li, Jun, et al.. (2022). Emulsifying properties of different soy hull pectin polysaccharides and application in mayonnaise. Food Science and Biotechnology. 31(6). 699–710. 3 indexed citations
17.
Li, Jun, Jiayi Li, Yue Yu, et al.. (2021). Effects of pectic fat mimetics and transglutaminase on the regularity of protein and fat degradation and flavour compounds in Cheddar cheese during ripening. International Journal of Food Science & Technology. 57(2). 1291–1302. 2 indexed citations
18.
Yang, Lina, Li Zhao, Ziyi Wang, et al.. (2021). The emulsifying stability of soy hull polysaccharides with different molecular weight obtained from membrane-separation technology. International Journal of Food Engineering. 17(9). 693–701. 7 indexed citations
19.
Yang, Lina, et al.. (2021). The Effect of Natural Soluble Polysaccharides on the Type 2 Diabetes through Modulating Gut Microbiota: A Review. Current Medicinal Chemistry. 28(26). 5368–5385. 9 indexed citations
20.
Liu, He, Xiaofei Guo, Jun Li, et al.. (2012). The effects of MgSO4, d-glucono-δ-lactone (GDL), sucrose, and urea on gelation properties of pectic polysaccharide from soy hull. Food Hydrocolloids. 31(2). 137–145. 47 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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