Yangyue Ding

1.1k total citations · 1 hit paper
46 papers, 701 citations indexed

About

Yangyue Ding is a scholar working on Food Science, Nutrition and Dietetics and Biotechnology. According to data from OpenAlex, Yangyue Ding has authored 46 papers receiving a total of 701 indexed citations (citations by other indexed papers that have themselves been cited), including 31 papers in Food Science, 20 papers in Nutrition and Dietetics and 8 papers in Biotechnology. Recurrent topics in Yangyue Ding's work include Food composition and properties (15 papers), Proteins in Food Systems (14 papers) and Polysaccharides Composition and Applications (7 papers). Yangyue Ding is often cited by papers focused on Food composition and properties (15 papers), Proteins in Food Systems (14 papers) and Polysaccharides Composition and Applications (7 papers). Yangyue Ding collaborates with scholars based in China and United States. Yangyue Ding's co-authors include Jianjun Cheng, Jiarong Wang, Ying Gu, Xuejing Fan, Qiuye Wang, Yongliang Zhuang, Guoping Yu, Qianyu Lin, Gaopeng Zhang and Liping Sun and has published in prestigious journals such as Coordination Chemistry Reviews, Food Chemistry and Trends in Food Science & Technology.

In The Last Decade

Yangyue Ding

43 papers receiving 694 citations

Hit Papers

Response mechanisms of lactic acid bacteria under environ... 2025 2026 2025 5 10 15
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Response mechanisms of lactic acid bacteria under environmental stress and their application in the food industry
    2025 15 citations Xiaona He, Yu Cui et al. Food Bioscience profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Yangyue Ding China 16 382 301 121 93 77 46 701
Wenjie Jian China 15 327 0.9× 161 0.5× 205 1.7× 97 1.0× 69 0.9× 24 653
Yan Jiao China 13 242 0.6× 153 0.5× 96 0.8× 84 0.9× 81 1.1× 30 534
Juan G. Báez‐González Mexico 17 605 1.6× 206 0.7× 201 1.7× 87 0.9× 53 0.7× 52 918
Fenglian Chen China 16 526 1.4× 278 0.9× 167 1.4× 123 1.3× 69 0.9× 36 807
Jiangtao Yu China 14 256 0.7× 150 0.5× 177 1.5× 81 0.9× 39 0.5× 54 617
Yayuan Xu China 15 477 1.2× 107 0.4× 158 1.3× 107 1.2× 58 0.8× 35 739
Fatemeh Azarikia Iran 14 496 1.3× 131 0.4× 134 1.1× 83 0.9× 81 1.1× 22 780
Bakhtawar Shafique Pakistan 11 256 0.7× 111 0.4× 144 1.2× 145 1.6× 54 0.7× 19 645
Shengyang Ji China 16 325 0.9× 314 1.0× 111 0.9× 182 2.0× 104 1.4× 41 847
Mohammad Alrosan Jordan 15 330 0.9× 142 0.5× 97 0.8× 127 1.4× 74 1.0× 50 636

Countries citing papers authored by Yangyue Ding

Since Specialization
Citations

This map shows the geographic impact of Yangyue Ding's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yangyue Ding with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yangyue Ding more than expected).

Fields of papers citing papers by Yangyue Ding

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yangyue Ding. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yangyue Ding. The network helps show where Yangyue Ding may publish in the future.

Co-authorship network of co-authors of Yangyue Ding

This figure shows the co-authorship network connecting the top 25 collaborators of Yangyue Ding. A scholar is included among the top collaborators of Yangyue Ding based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yangyue Ding. Yangyue Ding is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Sun, Liping, Ying Gu, Yongliang Zhuang, et al.. (2025). Ultrasonic-boosted succinylation of walnut protein isolate: Unlocking enhanced functionalities and structural insights. Food Chemistry X. 30. 102903–102903. 1 indexed citations
2.
He, Xiaona, Yu Cui, Yongliang Zhuang, et al.. (2025). Response mechanisms of lactic acid bacteria under environmental stress and their application in the food industry. Food Bioscience. 64. 105938–105938. 15 indexed citations breakdown →
3.
Luo, Wei, Ling Yang, Yangyue Ding, et al.. (2025). Research progress regarding physiological functions of probiotics and techniques to enhance their stress resistance: a review. Critical Reviews in Food Science and Nutrition. 65(32). 8217–8245.
4.
Sun, Liping, Ying Gu, Yongliang Zhuang, et al.. (2025). Unlocking the Potential of OSA Starch: Advanced Physical Strategies for High-Efficiency Pickering Emulsions and Broadened Applications. Journal of Future Foods. 1 indexed citations
5.
6.
Luo, Wei, Yongliang Zhuang, Liping Sun, et al.. (2025). Regulation of proline on Lacticaseibacillus rhamnosus cells under sodium lactate mediated osmotic stress: resistance and underlying mechanisms. Food Research International. 221(Pt 2). 117356–117356. 2 indexed citations
7.
Li, Yonghui, Yangyue Ding, Lunzhao Yi, et al.. (2024). An antifouling electrochemical sensor based on a U-shaped four-in-one peptide and poly(3,4-ethylenedioxythiophene) for vancomycin detection in fresh goat milk. Food Chemistry. 463(Pt 1). 141056–141056. 7 indexed citations
8.
Hu, Yanling, Yangyue Ding, Xuejing Fan, et al.. (2024). A peptide-based antifouling aptasensor for tetracycline analysis. Journal of Food Engineering. 391. 112448–112448.
9.
Zhuang, Yongliang, Liping Sun, Ying Gu, et al.. (2024). How does high hydrostatic pressure treatment improve the esterification of quinoa (Chenopodium quinoa Willd.) starch?. Food Chemistry. 463(Pt 2). 141166–141166. 3 indexed citations
10.
Han, Peng, et al.. (2024). Preparation of Resistant Starch Types III + V with Moderate Amylopullulanase and Its Effects on Bread Properties. Foods. 13(8). 1251–1251. 2 indexed citations
11.
Gu, Ying, Liping Sun, Yongliang Zhuang, et al.. (2024). Stability and in vitro digestion behavior of astaxanthin-loaded Pickering emulsions stabilized by OSA-modified starch: Influence of oil phase content. International Journal of Biological Macromolecules. 288. 138770–138770. 11 indexed citations
12.
Li, Jiapeng, et al.. (2024). Emulsion gels prepared from Longzhua mushroom polysaccharides with self-gelling properties as β-carotene carriers: Stability and in vitro digestibility of β-carotene. International Journal of Biological Macromolecules. 276(Pt 1). 134110–134110. 13 indexed citations
13.
Li, Yonghui, et al.. (2023). Engineering an antifouling electrochemical aptasensor based on a designed zwitterionic peptide for tetracycline detection in milk. Food Control. 153. 109929–109929. 21 indexed citations
14.
Sun, Liping, Yongliang Zhuang, Ying Gu, et al.. (2023). Protein-Stabilized Emulsion Gels with Improved Emulsifying and Gelling Properties for the Delivery of Bioactive Ingredients: A Review. Foods. 12(14). 2703–2703. 42 indexed citations
15.
Wang, Liyan, et al.. (2023). Effects of Tremella aurantialba on physical properties, in vitro glucose release, digesta rheology, and microstructure of bread. Journal of Food Science. 88(12). 4853–4866. 4 indexed citations
16.
17.
Sun, Liping, Ying Gu, Guiguang Cheng, et al.. (2023). Improving the emulsification performance of adlay seed starch by esterification combined with ultrasonication and enzymatic treatment. International Journal of Biological Macromolecules. 242(Pt 1). 124839–124839. 26 indexed citations
18.
Ding, Yangyue, et al.. (2023). Effect of Different Drying Methods on the Quality and Nonvolatile Flavor Components of Oudemansiella raphanipes. Foods. 12(3). 676–676. 21 indexed citations
19.
20.
Guo, Lian‐Dong, et al.. (2019). Molecular compositions and structural properties of proteins in millet.. Shipin Kexue / Food Science. 40(24). 201–206. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Wenjie Jian Breakdown of academic impact, for papers by Yan Jiao Breakdown of academic impact, for papers by Juan G. Báez‐González Breakdown of academic impact, for papers by Fenglian Chen Breakdown of academic impact, for papers by Jiangtao Yu Breakdown of academic impact, for papers by Yayuan Xu Breakdown of academic impact, for papers by Fatemeh Azarikia Breakdown of academic impact, for papers by Bakhtawar Shafique Breakdown of academic impact, for papers by Shengyang Ji Breakdown of academic impact, for papers by Mohammad Alrosan
Rankless by CCL
2026