Marta Santos-Hernández
- Food Science top 5%
- Molecular Biology
- Nutrition and Dietetics top 10%
- Physiology
- Animal Science and Zoology top 10%
- Co-authors
- Isidra RecioBeatriz MirallesLourdes AmigoPaolo MasiVeronica GalloAnnalisa RomanoPasquale FerrantiFábio Marcon Alfieri
- Topics
- Protein Hydrolysis and Bioactive Peptides (8 papers)Proteins in Food Systems (7 papers)Diabetes Treatment and Management (3 papers)
- Journals
- SHILAP Revista de lepidopterologíaJournal of Agricultural and Food ChemistryFood Chemistry
- Partner nations
- SpainItalyUnited Kingdom
In The Last Decade
Marta Santos-Hernández
13 papers receiving 371 citations
Peers
Comparison fields: 5 of 57
- Food Science 179
- Molecular Biology 172
- Nutrition and Dietetics 143
- Physiology 61
- Animal Science and Zoology 50
Countries citing papers authored by Marta Santos-Hernández
This map shows the geographic impact of Marta Santos-Hernández's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marta Santos-Hernández with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marta Santos-Hernández more than expected).
Fields of papers citing papers by Marta Santos-Hernández
This network shows the impact of papers produced by Marta Santos-Hernández. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marta Santos-Hernández. The network helps show where Marta Santos-Hernández may publish in the future.
Co-authorship network of co-authors of Marta Santos-Hernández
This figure shows the co-authorship network connecting the top 25 collaborators of Marta Santos-Hernández. A scholar is included among the top collaborators of Marta Santos-Hernández based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marta Santos-Hernández. Marta Santos-Hernández is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 24 | |
| 2 | 3 | |
| 3 | 11 | |
| 4 | 34 | |
| 5 | 18 | |
| 6 | 13 | |
| 7 | 9 | |
| 8 | 23 | |
| 9 | 8 | |
| 10 | 30 | |
| 11 | 109 | |
| 12 | 38 | |
| 13 | 60 |
About Marta Santos-Hernández
Marta Santos-Hernández is a scholar working on Endocrine and Autonomic Systems, Nutrition and Dietetics and Food Science, having authored 13 papers that have together received 380 indexed citations. Recurring topics across this work include Protein Hydrolysis and Bioactive Peptides (8 papers), Proteins in Food Systems (7 papers) and Diabetes Treatment and Management (3 papers). The work is most often cited by research in Food Science (179 citations), Nutrition and Dietetics (143 citations) and Animal Science and Zoology (50 citations). Marta Santos-Hernández has collaborated with scholars based in Spain, Italy and United Kingdom. Frequent co-authors include Isidra Recio, Beatriz Miralles, Lourdes Amigo, Paolo Masi, Veronica Gallo, Annalisa Romano, Pasquale Ferranti, Fábio Marcon Alfieri, Daniel Tomé and Claire Gaudichon. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.