Manuel Olalla Herrera

1.8k total citations
46 papers, 1.4k citations indexed

About

Manuel Olalla Herrera is a scholar working on Food Science, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, Manuel Olalla Herrera has authored 46 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 25 papers in Food Science, 13 papers in Nutrition and Dietetics and 11 papers in Molecular Biology. Recurrent topics in Manuel Olalla Herrera's work include Fermentation and Sensory Analysis (12 papers), Protein Hydrolysis and Bioactive Peptides (10 papers) and Phytochemicals and Antioxidant Activities (9 papers). Manuel Olalla Herrera is often cited by papers focused on Fermentation and Sensory Analysis (12 papers), Protein Hydrolysis and Bioactive Peptides (10 papers) and Phytochemicals and Antioxidant Activities (9 papers). Manuel Olalla Herrera collaborates with scholars based in Spain, United Kingdom and France. Manuel Olalla Herrera's co-authors include Reyes Artacho, Miguel Navarro‐Alarcón, Ignacio Ricci‐Cabello, M.C López, Rafael Giménez, Carmen Cabrera–Vique, Carmen Cabrera, Miriam Moreno-Montoro, Isabel Seiquer and Ascensión Rueda‐Robles and has published in prestigious journals such as SHILAP Revista de lepidopterología, The Science of The Total Environment and Journal of Agricultural and Food Chemistry.

In The Last Decade

Manuel Olalla Herrera

46 papers receiving 1.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Manuel Olalla Herrera Spain 23 587 398 362 300 283 46 1.4k
Yao Hui-yuan China 21 743 1.3× 559 1.4× 356 1.0× 426 1.4× 199 0.7× 54 1.9k
Mohammad Reza Oveisi Iran 20 278 0.5× 240 0.6× 385 1.1× 423 1.4× 213 0.8× 54 1.3k
Elizabeth A.F.S. Torres Brazil 17 346 0.6× 240 0.6× 179 0.5× 232 0.8× 203 0.7× 27 1.2k
Teresa Leszczyńska Poland 18 372 0.6× 388 1.0× 329 0.9× 478 1.6× 349 1.2× 118 1.4k
Joana Santos Portugal 19 322 0.5× 238 0.6× 203 0.6× 360 1.2× 375 1.3× 28 1.1k
An Adams Belgium 32 909 1.5× 602 1.5× 310 0.9× 574 1.9× 296 1.0× 49 2.4k
BoKyung Moon South Korea 22 594 1.0× 476 1.2× 298 0.8× 409 1.4× 495 1.7× 78 1.7k
Alessandra Fratianni Italy 27 749 1.3× 432 1.1× 561 1.5× 633 2.1× 759 2.7× 51 2.0k
Mojmí­r Baroň Czechia 20 500 0.9× 241 0.6× 572 1.6× 611 2.0× 395 1.4× 85 1.7k
Pubali Dhar India 22 512 0.9× 350 0.9× 301 0.8× 250 0.8× 220 0.8× 65 1.4k

Countries citing papers authored by Manuel Olalla Herrera

Since Specialization
Citations

This map shows the geographic impact of Manuel Olalla Herrera's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Manuel Olalla Herrera with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Manuel Olalla Herrera more than expected).

Fields of papers citing papers by Manuel Olalla Herrera

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Manuel Olalla Herrera. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Manuel Olalla Herrera. The network helps show where Manuel Olalla Herrera may publish in the future.

Co-authorship network of co-authors of Manuel Olalla Herrera

This figure shows the co-authorship network connecting the top 25 collaborators of Manuel Olalla Herrera. A scholar is included among the top collaborators of Manuel Olalla Herrera based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Manuel Olalla Herrera. Manuel Olalla Herrera is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Théron, Laëtitia, et al.. (2021). Protein Profile and Simulated Digestive Behavior of Breast Milk from Overweight and Normal Weight Mothers. Foods. 10(4). 887–887. 2 indexed citations
3.
Herrera, Manuel Olalla, et al.. (2020). Innovación en el desarrollo de queso fundido para lonchear a partir de queso fresco de cabra. SHILAP Revista de lepidopterología. 1 indexed citations
4.
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Herrera, Manuel Olalla, et al.. (2019). Changes in the Antioxidant Properties of Extra Virgin Olive Oil after Cooking Typical Mediterranean Vegetables. Antioxidants. 8(8). 246–246. 27 indexed citations
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Moreno-Montoro, Miriam, Paula Jauregi, Miguel Navarro‐Alarcón, et al.. (2018). Bioaccessible peptides released by in vitro gastrointestinal digestion of fermented goat milks. Analytical and Bioanalytical Chemistry. 410(15). 3597–3606. 33 indexed citations
9.
Moreno-Montoro, Miriam, Manuel Olalla Herrera, José Ángel Rufián‐Henares, et al.. (2017). Antioxidant, ACE-inhibitory and antimicrobial activity of fermented goat milk: activity and physicochemical property relationship of the peptide components. Food & Function. 8(8). 2783–2791. 67 indexed citations
10.
Moreno-Montoro, Miriam, Manuel Olalla Herrera, Triana Bergillos-Meca, et al.. (2015). Ultrafiltration of skimmed goat milk increases its nutritional value by concentrating nonfat solids such as proteins, Ca, P, Mg, and Zn. Journal of Dairy Science. 98(11). 7628–7634. 16 indexed citations
11.
Bergillos-Meca, Triana, Carmen Cabrera–Vique, Reyes Artacho, et al.. (2015). Influence of milk ultrafiltration on Ca, Mg, Zn and P levels in fermented goats’ milk. Small Ruminant Research. 124. 95–100. 11 indexed citations
12.
Moreno-Montoro, Miriam, et al.. (2014). Phenolic compounds and antioxidant activity of Spanish commercial grape juices. Journal of Food Composition and Analysis. 38. 19–26. 88 indexed citations
13.
Bergillos-Meca, Triana, Miguel Navarro‐Alarcón, Carmen Cabrera–Vique, et al.. (2012). The Probiotic Bacterial Strain Lactobacillus fermentum D3 Increases In Vitro the Bioavailability of Ca, P, and Zn in Fermented Goat Milk. Biological Trace Element Research. 151(2). 307–314. 22 indexed citations
14.
Ricci‐Cabello, Ignacio, Manuel Olalla Herrera, & Reyes Artacho. (2012). Possible role of milk-derived bioactive peptides in the treatment and prevention of metabolic syndrome. Nutrition Reviews. 70(4). 241–255. 93 indexed citations
15.
Navarro‐Alarcón, Miguel, Carmen Cabrera–Vique, María Dolores Ruiz‐López, et al.. (2011). Levels of Se, Zn, Mg and Ca in commercial goat and cow milk fermented products: Relationship with their chemical composition and probiotic starter culture. Food Chemistry. 129(3). 1126–1131. 45 indexed citations
16.
Ricci‐Cabello, Ignacio, Reyes Artacho, & Manuel Olalla Herrera. (2010). Milk Protein Peptides With Angiotensin I-Converting Enzyme Inhibitory (ACEI) Activity. Critical Reviews in Food Science and Nutrition. 50(5). 390–402. 72 indexed citations
17.
Navarro‐Alarcón, Miguel, et al.. (2007). Copper, zinc, calcium and magnesium content of alcoholic beverages and by-products from Spain: Nutritional supply. Food Additives & Contaminants. 24(7). 685–694. 32 indexed citations
18.
Navarro‐Alarcón, Miguel, et al.. (2006). Longitudinal Study of Serum Zinc and Copper Levels in Hemodialysis Patients and Their Relation to Biochemical Markers. Biological Trace Element Research. 113(3). 209–222. 57 indexed citations
19.
Cabrera, Carmen, et al.. (2003). Mineral content in legumes and nuts: contribution to the Spanish dietary intake. The Science of The Total Environment. 308(1-3). 1–14. 162 indexed citations
20.
Giménez, Rosa, H. L�opez, M. Navarro, et al.. (2000). Determination of gallic acid in commercial brandiesusing high performance liquid chromatography. Ciencia y Tecnologia Alimentaria. 3(1). 13–20. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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