Manuel Olalla Herrera
- Food Science top 1%
- Molecular Biology
- Nutrition and Dietetics top 2%
- Plant Science top 10%
- Biochemistry top 2%
- Co-authors
- Reyes ArtachoMiguel Navarro‐AlarcónIgnacio Ricci‐CabelloM.C LópezRafael GiménezCarmen CabreraCarmen Cabrera–ViqueMiriam Moreno-Montoro
- Topics
- Fermentation and Sensory Analysis (12 papers)Protein Hydrolysis and Bioactive Peptides (10 papers)Phytochemicals and Antioxidant Activities (9 papers)
- Journals
- SHILAP Revista de lepidopterologíaThe Science of The Total EnvironmentJournal of Agricultural and Food Chemistry
- Partner nations
- SpainUnited KingdomItaly
In The Last Decade
Manuel Olalla Herrera
46 papers receiving 1.3k citations
Peers
Comparison fields: 5 of 115
- Food Science 587
- Molecular Biology 398
- Nutrition and Dietetics 362
- Plant Science 300
- Biochemistry 283
Countries citing papers authored by Manuel Olalla Herrera
This map shows the geographic impact of Manuel Olalla Herrera's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Manuel Olalla Herrera with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Manuel Olalla Herrera more than expected).
Fields of papers citing papers by Manuel Olalla Herrera
This network shows the impact of papers produced by Manuel Olalla Herrera. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Manuel Olalla Herrera. The network helps show where Manuel Olalla Herrera may publish in the future.
Co-authorship network of co-authors of Manuel Olalla Herrera
This figure shows the co-authorship network connecting the top 25 collaborators of Manuel Olalla Herrera. A scholar is included among the top collaborators of Manuel Olalla Herrera based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Manuel Olalla Herrera. Manuel Olalla Herrera is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 13 | |
| 2 | 2 | |
| 3 | 20 | |
| 4 | 1 | |
| 5 | 30 | |
| 6 | 27 | |
| 7 | 23 | |
| 8 | 33 | |
| 9 | 67 | |
| 10 | 16 | |
| 11 | 71 | |
| 12 | 8 | |
| 13 | 93 | |
| 14 | 22 | |
| 15 | 10 | |
| 16 | 45 | |
| 17 | 32 | |
| 18 | 57 | |
| 19 | 30 | |
| 20 | Determination of gallic acid in commercial brandiesusing high performance liquid chromatography | 1 |
About Manuel Olalla Herrera
Manuel Olalla Herrera is a scholar working on Biochemistry, Food Science and Nutrition and Dietetics, having authored 46 papers that have together received 1.4k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (12 papers), Protein Hydrolysis and Bioactive Peptides (10 papers) and Phytochemicals and Antioxidant Activities (9 papers). The work is most often cited by research in Biochemistry (283 citations), Food Science (587 citations) and Nutrition and Dietetics (362 citations). Manuel Olalla Herrera has collaborated with scholars based in Spain, United Kingdom and Italy. Frequent co-authors include Reyes Artacho, Miguel Navarro‐Alarcón, Ignacio Ricci‐Cabello, M.C López, Rafael Giménez, Carmen Cabrera, Carmen Cabrera–Vique, Miriam Moreno-Montoro, Isabel Seiquer and Ascensión Rueda‐Robles. Their work appears in journals such as SHILAP Revista de lepidopterología, The Science of The Total Environment and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.