Veronica Gallo

473 total citations
12 papers, 337 citations indexed

About

Veronica Gallo is a scholar working on Nutrition and Dietetics, Food Science and Molecular Biology. According to data from OpenAlex, Veronica Gallo has authored 12 papers receiving a total of 337 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Nutrition and Dietetics, 9 papers in Food Science and 2 papers in Molecular Biology. Recurrent topics in Veronica Gallo's work include Food composition and properties (7 papers), Proteins in Food Systems (7 papers) and Microbial Metabolites in Food Biotechnology (4 papers). Veronica Gallo is often cited by papers focused on Food composition and properties (7 papers), Proteins in Food Systems (7 papers) and Microbial Metabolites in Food Biotechnology (4 papers). Veronica Gallo collaborates with scholars based in Spain, Italy and Russia. Veronica Gallo's co-authors include Annalisa Romano, Paolo Masi, Pasquale Ferranti, Beatriz Miralles, Isidra Recio, Marta Santos-Hernández, Fábio Marcon Alfieri, Javier Fontecha, María V. Calvo and Domenico Carputo and has published in prestigious journals such as Food Research International, LWT and International Dairy Journal.

In The Last Decade

Veronica Gallo

12 papers receiving 322 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Veronica Gallo Spain	8	225	187	98	63	40	12	337
Gina Young Canada	9	192 0.9×	199 1.1×	127 1.3×	32 0.5×	45 1.1×	10	318
Micaela Galante Argentina	10	305 1.4×	141 0.8×	57 0.6×	105 1.7×	47 1.2×	16	376
Karima Laleg France	10	277 1.2×	249 1.3×	126 1.3×	34 0.5×	47 1.2×	13	390
Loreto Alonso‐Miravalles Ireland	8	345 1.5×	212 1.1×	69 0.7×	61 1.0×	52 1.3×	9	422
Sofyan Maghaydah Jordan	7	204 0.9×	173 0.9×	60 0.6×	51 0.8×	28 0.7×	25	299
Marina Mefleh Italy	9	218 1.0×	146 0.8×	162 1.7×	56 0.9×	57 1.4×	19	416
Uma Shanker Shivhare India	7	281 1.2×	149 0.8×	145 1.5×	96 1.5×	47 1.2×	9	394
Marcel Skejovic Joehnke Denmark	9	346 1.5×	198 1.1×	171 1.7×	88 1.4×	61 1.5×	10	479
Nadia Grasso Ireland	6	367 1.6×	191 1.0×	126 1.3×	75 1.2×	64 1.6×	6	454
Anne M. Vissers Netherlands	6	205 0.9×	136 0.7×	112 1.1×	58 0.9×	24 0.6×	6	343

Countries citing papers authored by Veronica Gallo

Since Specialization

Citations

This map shows the geographic impact of Veronica Gallo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Veronica Gallo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Veronica Gallo more than expected).

Fields of papers citing papers by Veronica Gallo

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Veronica Gallo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Veronica Gallo. The network helps show where Veronica Gallo may publish in the future.

Co-authorship network of co-authors of Veronica Gallo

This figure shows the co-authorship network connecting the top 25 collaborators of Veronica Gallo. A scholar is included among the top collaborators of Veronica Gallo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Veronica Gallo. Veronica Gallo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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12 of 12 papers shown

Gallo, Veronica, et al.. (2024). Enrichment optimization of Milk Fat Globule Membrane extracts from buttermilk using Response Surface Methodology. LWT. 214. 117130–117130. 1 indexed citations

Gallo, Veronica, et al.. (2024). Buttermilk treatment strategies to obtain MFGM-enriched isolates and comprehensive characterization of their lipid and protein components. International Dairy Journal. 160. 106093–106093. 4 indexed citations

Gallo, Veronica, et al.. (2024). The Effect of Milk Fat Globule Membrane (MFGM) Concentrate Addition on Ultrafiltered Goat Milk Coagulation and Fresh Cheese Rheology. Food and Bioprocess Technology. 17(12). 5324–5337. 1 indexed citations

Gallo, Veronica, et al.. (2023). CCK and GLP-1 response on enteroendocrine cells of semi-dynamic digests of hydrolyzed and intact casein. Food Research International. 171. 113047–113047. 5 indexed citations

Gallo, Veronica, et al.. (2023). Lipidomic and Proteomic Profiling of the Milk Fat Globule Membrane from Different Industrial By-Products of the Butter and Butter Oil Manufacturing Process. Foods. 12(4). 750–750. 14 indexed citations

Gallo, Veronica, et al.. (2022). Properties and in vitro digestibility of a bread enriched with lentil flour at different leavening times. Food Structure. 33. 100284–100284. 9 indexed citations

Gallo, Veronica, Annalisa Romano, Beatriz Miralles, et al.. (2021). Physicochemical properties, structure and digestibility in simulated gastrointestinal environment of bread added with green lentil flour. LWT. 154. 112713–112713. 23 indexed citations

Romano, Annalisa, Pasquale Ferranti, Veronica Gallo, & Paolo Masi. (2021). New ingredients and alternatives to durum wheat semolina for a high quality dried pasta. Current Opinion in Food Science. 41. 249–259. 47 indexed citations

Romano, Annalisa, Veronica Gallo, Pasquale Ferranti, & Paolo Masi. (2021). Lentil flour: nutritional and technological properties, in vitro digestibility and perspectives for use in the food industry. Current Opinion in Food Science. 40. 157–167. 77 indexed citations

10.

Santos-Hernández, Marta, Fábio Marcon Alfieri, Veronica Gallo, et al.. (2020). Compared digestibility of plant protein isolates by using the INFOGEST digestion protocol. Food Research International. 137. 109708–109708. 109 indexed citations

11.

Gallo, Veronica, Annalisa Romano, & Paolo Masi. (2020). Does the presence of fibres affect the microstructure and in vitro starch digestibility of commercial Italian pasta?. Food Structure. 24. 100139–100139. 24 indexed citations

12.

Romano, Annalisa, et al.. (2018). Relationships between composition, microstructure and cooking performances of six potato varieties. Food Research International. 114. 10–19. 23 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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