Wilman Carrillo

1.2k total citations
47 papers, 923 citations indexed

About

Wilman Carrillo is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Wilman Carrillo has authored 47 papers receiving a total of 923 indexed citations (citations by other indexed papers that have themselves been cited), including 25 papers in Food Science, 19 papers in Molecular Biology and 14 papers in Nutrition and Dietetics. Recurrent topics in Wilman Carrillo's work include Protein Hydrolysis and Bioactive Peptides (18 papers), Proteins in Food Systems (9 papers) and Phytochemicals and Antioxidant Activities (7 papers). Wilman Carrillo is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (18 papers), Proteins in Food Systems (9 papers) and Phytochemicals and Antioxidant Activities (7 papers). Wilman Carrillo collaborates with scholars based in Ecuador, Spain and Argentina. Wilman Carrillo's co-authors include Rubén Vilcacundo, Beatriz Miralles, Blanca Hernández‐Ledesma, Isidra Recio, Daniel Alejandro Barrio, Iván Samaniego, Dayana Morales, Almudena García‐Ruiz, José Ángel Gómez Ruiz and Maria‐Helena Ramos and has published in prestigious journals such as Food Chemistry, Food Research International and Journal of Food Protection.

In The Last Decade

Wilman Carrillo

47 papers receiving 906 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Wilman Carrillo Ecuador 19 495 369 196 186 106 47 923
Rubén Vilcacundo Ecuador 9 491 1.0× 350 0.9× 221 1.1× 88 0.5× 41 0.4× 10 796
Barbara Mickowska Poland 18 380 0.8× 268 0.7× 327 1.7× 216 1.2× 64 0.6× 58 954
Yuxue Sun China 21 738 1.5× 434 1.2× 270 1.4× 124 0.7× 43 0.4× 38 1.2k
Samurailatpam Sanjukta India 10 504 1.0× 589 1.6× 214 1.1× 156 0.8× 27 0.3× 11 921
Silvia L. Amaya‐Llano Mexico 18 685 1.4× 557 1.5× 362 1.8× 155 0.8× 82 0.8× 40 1.2k
Gabriella Pasini Italy 20 478 1.0× 172 0.5× 370 1.9× 311 1.7× 154 1.5× 49 1.1k
Guilherme M. Tavares Brazil 21 1.1k 2.2× 304 0.8× 274 1.4× 124 0.7× 70 0.7× 53 1.4k
Anne Rieder Norway 21 490 1.0× 219 0.6× 552 2.8× 270 1.5× 40 0.4× 43 1.0k
R. T. Nassu Brazil 18 356 0.7× 240 0.7× 112 0.6× 139 0.7× 76 0.7× 69 1.1k
Guanhao Bu China 20 674 1.4× 560 1.5× 225 1.1× 234 1.3× 35 0.3× 43 1.3k

Countries citing papers authored by Wilman Carrillo

Since Specialization
Citations

This map shows the geographic impact of Wilman Carrillo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Wilman Carrillo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Wilman Carrillo more than expected).

Fields of papers citing papers by Wilman Carrillo

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Wilman Carrillo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Wilman Carrillo. The network helps show where Wilman Carrillo may publish in the future.

Co-authorship network of co-authors of Wilman Carrillo

This figure shows the co-authorship network connecting the top 25 collaborators of Wilman Carrillo. A scholar is included among the top collaborators of Wilman Carrillo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Wilman Carrillo. Wilman Carrillo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Morales, Dayana, et al.. (2020). ISOLATION OF BABY LIMA BEAN (PHASEOLUS LUNATUS) PROTEINS FRACTIONS AND EVALUATION OF THEIR ANTIOXIDANT ACTIVITY. Italian Journal of Food Science. 32(2). 3 indexed citations
3.
García, Antón, et al.. (2020). Antioxidant Purple Corn Protein Concentrate from Germinated Andean Purple Corn Seeds. Agronomy. 10(9). 1282–1282. 5 indexed citations
4.
Monasterio, Romina P., et al.. (2020). Argentine Patagonia barberry chemical composition and evaluation of its antioxidant capacity. Journal of Food Biochemistry. 44(7). e13254–e13254. 17 indexed citations
5.
Carrillo, Wilman & Mercedes Ramos. (2018). Identification of Antimicrobial Peptides of Native and Heated Hydrolysates from Hen Egg White Lysozyme. Journal of Medicinal Food. 21(9). 915–926. 12 indexed citations
6.
Carrillo, Wilman, et al.. (2018). Isolation of Antibacterial Hydrolysates from Hen Egg White Lysozyme and Identification of Antibacterial Peptides. Journal of Medicinal Food. 21(8). 808–818. 17 indexed citations
7.
Carrillo, Wilman, Karin Maia Monteiro, Humberto M. Spindola, Mercedes Ramos, & João Ernesto de Carvalho. (2018). Antiulcerative and Antinociceptive Activities of Casein and Whey Proteins. Journal of Medicinal Food. 21(6). 605–611. 4 indexed citations
8.
Morales, Dayana, et al.. (2018). CONTENT OF NUTRIENTS COMPONENT AND FATTY ACIDS IN CHIA SEEDS (SALVIA HISPANICA L.) CULTIVATED IN ECUADOR. Asian Journal of Pharmaceutical and Clinical Research. 11(2). 387–387. 22 indexed citations
9.
Carrillo, Wilman, et al.. (2018). FATTY ACIDS CONTENT IN UNGURAHUA OIL (OENOCARPUS BATAUA) FROM ECUADOR. FINDINGS ON ADULTERATION OF UNGURAHUA OIL IN ECUADOR. Asian Journal of Pharmaceutical and Clinical Research. 11(2). 391–391. 5 indexed citations
10.
Vilcacundo, Rubén, et al.. (2018). Antibacterial Activity of Hen Egg White Lysozyme Denatured by Thermal and Chemical Treatments. Scientia Pharmaceutica. 86(4). 48–48. 63 indexed citations
11.
Carrillo, Wilman, et al.. (2017). FATTY ACIDS COMPOSITION IN MACADAMIA SEDES OIL (MACADAMIA INTEGRIFOLIA) FROM ECUADOR. Asian Journal of Pharmaceutical and Clinical Research. 10(2). 303–303. 13 indexed citations
12.
Carrillo, Wilman, José Ángel Gómez Ruiz, Ana Lúcia Tasca Góis Ruiz, & João Ernesto de Carvalho. (2017). Antiproliferative Activity of Walnut ( Juglans regia L.) Proteins and Walnut Protein Hydrolysates. Journal of Medicinal Food. 20(11). 1063–1067. 13 indexed citations
13.
Carrillo, Wilman, Karin Maia Monteiro, Daniel Martínez‐Maqueda, et al.. (2017). Antiulcerative Activity of Milk Proteins Hydrolysates. Journal of Medicinal Food. 21(4). 408–415. 5 indexed citations
14.
Vilcacundo, Rubén, Beatriz Miralles, Wilman Carrillo, & Blanca Hernández‐Ledesma. (2017). In vitro chemopreventive properties of peptides released from quinoa ( Chenopodium quinoa Willd.) protein under simulated gastrointestinal digestion. Food Research International. 105. 403–411. 134 indexed citations
15.
Carrillo, Wilman, et al.. (2017). OBTENTION OF PROTEIN CONCENTRATE AND POLYPHENOLS FROM MACADAMIA (MACADAMIA INTEGRIFOLIA) WITH AQUEOUS EXTRACTION METHOD. Asian Journal of Pharmaceutical and Clinical Research. 10(2). 138–138. 18 indexed citations
16.
Vilcacundo, Rubén, Daniel Alejandro Barrio, Almudena García‐Ruiz, et al.. (2017). Digestibility of Quinoa (Chenopodium quinoa Willd.) Protein Concentrate and Its Potential to Inhibit Lipid Peroxidation in the Zebrafish Larvae Model. Plant Foods for Human Nutrition. 72(3). 294–300. 26 indexed citations
17.
Carrillo, Wilman, et al.. (2016). ANALYSIS OF PROTEIN ISOLATE FROM QUINOA (CHENOPODIUM QUINOA WILLD). Asian Journal of Pharmaceutical and Clinical Research. 9(2). 332–334. 25 indexed citations
18.
Carrillo, Wilman, Humberto M. Spindola, Mercedes Ramos, Isidra Recio, & João Ernesto de Carvalho. (2016). Anti-Inflammatory and Anti-Nociceptive Activities of Native and Modified Hen Egg White Lysozyme. Journal of Medicinal Food. 19(10). 978–982. 23 indexed citations
19.
Carrillo, Wilman, Almudena García‐Ruiz, Isidra Recio, & M. Victoria Moreno‐Arribas. (2014). Antibacterial Activity of Hen Egg White Lysozyme Modified by Heat and Enzymatic Treatments against Oenological Lactic Acid Bacteria and Acetic Acid Bacteria. Journal of Food Protection. 77(10). 1732–1739. 43 indexed citations
20.
Carrillo, Wilman. (2013). Lisozima: Actividad antibacteriana y alergenicidad. 314–326. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Rubén Vilcacundo Breakdown of academic impact, for papers by Barbara Mickowska Breakdown of academic impact, for papers by Yuxue Sun Breakdown of academic impact, for papers by Samurailatpam Sanjukta Breakdown of academic impact, for papers by Silvia L. Amaya‐Llano Breakdown of academic impact, for papers by Gabriella Pasini Breakdown of academic impact, for papers by Guilherme M. Tavares Breakdown of academic impact, for papers by Anne Rieder Breakdown of academic impact, for papers by R. T. Nassu Breakdown of academic impact, for papers by Guanhao Bu
Rankless by CCL
2026