Nieves Corzo
About
In The Last Decade
Nieves Corzo
139 papers receiving 4.7k citations
Hit Papers
Peers
Comparison fields: 5 of 132
- Nutrition and Dietetics 1.9k
- Food Science 1.8k
- Molecular Biology 1.4k
- Plant Science 1.2k
- Biotechnology 638
Countries citing papers authored by Nieves Corzo
This map shows the geographic impact of Nieves Corzo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Nieves Corzo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Nieves Corzo more than expected).
Fields of papers citing papers by Nieves Corzo
This network shows the impact of papers produced by Nieves Corzo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Nieves Corzo. The network helps show where Nieves Corzo may publish in the future.
Co-authorship network of co-authors of Nieves Corzo
This figure shows the co-authorship network connecting the top 25 collaborators of Nieves Corzo. A scholar is included among the top collaborators of Nieves Corzo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Nieves Corzo. Nieves Corzo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 20 | |
| 4 | 17 | |
| 5 | 10 | |
| 6 | 20 | |
| 7 | 54 | |
| 8 | 27 | |
| 9 | 69 | |
| 10 | 26 | |
| 11 | 17 | |
| 12 | Kluyveromyces lactisのβ-ガラクトシダーゼによるラクトース加水分解の間のガラクト少糖類の生産に及ぼす一価カチオン(Na + およびK + )の影響 | 5 |
| 13 | 49 | |
| 14 | Chemical changes during high-temperature short-time treatment of milk in an industrial-scale plant. | 3 |
| 15 | Changes in furosine, free monosaccharides and β-lactoglobulin during storage of dried milk products. | 5 |
| 16 | 10 | |
| 17 | 21 | |
| 18 | 24 | |
| 19 | 11 | |
| 20 | Isomerization of lactose during heat treatment of liquid and freeze-dried simulated milk ultrafiltrates. Effect of pH and calcium | 4 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.