Nieves Corzo

6.3k total citations · 1 hit paper
141 papers, 4.9k citations indexed

About

Nieves Corzo is a scholar working on Nutrition and Dietetics, Food Science and Genetics. According to data from OpenAlex, Nieves Corzo has authored 141 papers receiving a total of 4.9k indexed citations (citations by other indexed papers that have themselves been cited), including 77 papers in Nutrition and Dietetics, 59 papers in Food Science and 33 papers in Genetics. Recurrent topics in Nieves Corzo's work include Microbial Metabolites in Food Biotechnology (56 papers), Probiotics and Fermented Foods (38 papers) and Digestive system and related health (32 papers). Nieves Corzo is often cited by papers focused on Microbial Metabolites in Food Biotechnology (56 papers), Probiotics and Fermented Foods (38 papers) and Digestive system and related health (32 papers). Nieves Corzo collaborates with scholars based in Spain, United Kingdom and Portugal. Nieves Corzo's co-authors include Agustı́n Olano, Mar Villamiel, Marta Corzo-Martínez, Antonia Montilla, Alejandra Cardelle‐Cobas, M. Luz Sanz, F. Javier Moreno, M. Dolores del Castillo, Carlos Sabater and Ana I. Ruiz‐Matute and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry.

In The Last Decade

Nieves Corzo

139 papers receiving 4.7k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Biological properties of onions and garlic

2007 640 citations Nieves Corzo, Mar Villamiel et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Nieves Corzo Spain	38	1.9k	1.8k	1.4k	1.2k	638	141	4.9k
Agustı́n Olano Spain	45	2.0k 1.1×	2.7k 1.5×	1.7k 1.2×	714 0.6×	1.0k 1.6×	193	5.8k
Mar Villamiel Spain	45	2.0k 1.1×	3.8k 2.2×	1.7k 1.2×	2.2k 1.7×	1.3k 2.0×	176	7.3k
Antonia Montilla Spain	37	1.3k 0.7×	1.7k 1.0×	818 0.6×	936 0.8×	523 0.8×	113	3.5k
Teresa Requena Spain	44	2.0k 1.0×	3.7k 2.1×	3.1k 2.2×	528 0.4×	640 1.0×	163	6.0k
Hugo S. Garcı́a Mexico	44	1.5k 0.8×	3.8k 2.2×	2.7k 1.9×	1.7k 1.4×	566 0.9×	256	7.6k
Giuseppina Mandalari Italy	49	2.3k 1.2×	2.6k 1.5×	1.8k 1.2×	1.7k 1.4×	296 0.5×	119	6.6k
Rosario Múñoz Spain	50	1.3k 0.7×	3.1k 1.8×	3.8k 2.7×	1.1k 0.9×	1.3k 2.0×	177	7.7k
Edward R. Farnworth Canada	35	1.8k 0.9×	2.9k 1.7×	1.9k 1.3×	871 0.7×	227 0.4×	94	5.5k
Roger Stanley Australia	37	631 0.3×	1.3k 0.7×	1.6k 1.1×	1.3k 1.1×	302 0.5×	103	4.3k
Alberto Amaretti Italy	34	1.3k 0.7×	1.6k 0.9×	2.5k 1.8×	305 0.2×	238 0.4×	78	4.3k

Countries citing papers authored by Nieves Corzo

Since Specialization

Citations

This map shows the geographic impact of Nieves Corzo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Nieves Corzo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Nieves Corzo more than expected).

Fields of papers citing papers by Nieves Corzo

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Nieves Corzo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Nieves Corzo. The network helps show where Nieves Corzo may publish in the future.

Co-authorship network of co-authors of Nieves Corzo

This figure shows the co-authorship network connecting the top 25 collaborators of Nieves Corzo. A scholar is included among the top collaborators of Nieves Corzo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Nieves Corzo. Nieves Corzo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Sabater, Carlos, Nieves Corzo, Blanca de las Rivas, et al.. (2025). Enzymatic synthesis of β-galactosylated xylitol derivatives modulates gut microbiota and improves obesity-related metabolic parameters in mice. Food & Function. 16(13). 5493–5510.

Rivas, Blanca de las, et al.. (2024). Removal of raffinose and stachyose from soy-based beverages using soluble and immobilized MelA α-D-galactosidase from Lactiplantibacillus plantarum WCFS1. LWT. 210. 116864–116864.

Sabater, Carlos, et al.. (2020). Artichoke pectic oligosaccharide characterisation and virtual screening of prebiotic properties using in silico colonic fermentation. Carbohydrate Polymers. 255. 117367–117367. 20 indexed citations

Plaza‐Vinuesa, Laura, Blanca de las Rivas, Rosario Múñoz, et al.. (2020). Hydrolysis of Lactose and Transglycosylation of Selected Sugar Alcohols by LacA β-Galactosidase from Lactobacillus plantarum WCFS1. Journal of Agricultural and Food Chemistry. 68(26). 7040–7050. 17 indexed citations

Hernández‐Hernández, Oswaldo, F. Javier Moreno, M. Luísa Jimeno, et al.. (2019). Hydrolysis and transgalactosylation catalysed by β-galactosidase from brush border membrane vesicles isolated from pig small intestine: A study using lactulose and its mixtures with lactose or galactose as substrates. Food Research International. 129. 108811–108811. 10 indexed citations

Hernández‐Hernández, Oswaldo, et al.. (2019). Trans-β-galactosidase activity of pig enzymes embedded in the small intestinal brush border membrane vesicles. Scientific Reports. 9(1). 960–960. 20 indexed citations

Escuder‐Vieco, Diana, Irene Espinosa‐Martos, Juan M. Rodrı́guez, et al.. (2018). High-Temperature Short-Time Pasteurization System for Donor Milk in a Human Milk Bank Setting. Frontiers in Microbiology. 9. 926–926. 54 indexed citations

Sabater, Carlos, Agustı́n Olano, Nieves Corzo, & Antonia Montilla. (2018). GC–MS characterisation of novel artichoke (Cynara scolymus) pectic-oligosaccharides mixtures by the application of machine learning algorithms and competitive fragmentation modelling. Carbohydrate Polymers. 205. 513–523. 27 indexed citations

Gullón, Beatriz, et al.. (2015). Synthesis, optimization and structural characterization of a chitosan–glucose derivative obtained by the Maillard reaction. Carbohydrate Polymers. 137. 382–389. 69 indexed citations

10.

Sabater, Carlos, Marín Pródanov, Agustı́n Olano, Nieves Corzo, & Antonia Montilla. (2015). Quantification of prebiotics in commercial infant formulas. Food Chemistry. 194. 6–11. 26 indexed citations

11.

Anadón, Arturo, María‐Aránzazu Martínez, Irma Arés, et al.. (2013). Acute and Repeated Dose (28 Days) Oral Safety Studies of ALIBIRD in Rats. Journal of Food Protection. 76(7). 1226–1239. 17 indexed citations

12.

Corzo, Nieves, et al.. (2012). Kluyveromyces lactisのβ-ガラクトシダーゼによるラクトース加水分解の間のガラクト少糖類の生産に及ぼす一価カチオン(Na + およびK + )の影響. Milk science international/Milchwissenschaft. 67(1). 14–18. 5 indexed citations

13.

Casal, Enriqueta, Antonia Montilla, F. Javier Moreno, A. Olano, & Nieves Corzo. (2006). Use of Chitosan for Selective Removal of β-Lactoglobulin from Whey. Journal of Dairy Science. 89(5). 1384–1389. 49 indexed citations

14.

Villamiel, Mar, et al.. (2000). Chemical changes during high-temperature short-time treatment of milk in an industrial-scale plant.. Milk science international/Milchwissenschaft. 55(6). 320–322. 3 indexed citations

15.

Villamiel, Mar & Nieves Corzo. (2000). Changes in furosine, free monosaccharides and β-lactoglobulin during storage of dried milk products.. Milk science international/Milchwissenschaft. 55(2). 90–92. 5 indexed citations

16.

Villamiel, Mar, et al.. (2000). Survey of the Furosine Content in Cheeses Marketed in Spain. Journal of Food Protection. 63(7). 974–975. 10 indexed citations

17.

López‐Fandiño, Rosina, Mar Villamiel, Nieves Corzo, & Agustı́n Olano. (1996). Assessment of the Thermal Treatment of Milk during Continuous Microwave and Conventional Heating. Journal of Food Protection. 59(8). 889–892. 21 indexed citations

18.

Villamiel, Mar, et al.. (1996). Effects of continuous flow microwave treatment on chemical and microbiological characteristics of milk. European Food Research and Technology. 202(1). 15–18. 24 indexed citations

19.

Pérez, Salvio Jiménez, Nieves Corzo, Francisco J. Morales, Teresa Delgado, & Agustı́n Olano. (1992). Effect of Storage Temperature on Lactulose and 5-hydroxymethyl-furfural Formation in UHT Milk. Journal of Food Protection. 55(4). 304–306. 11 indexed citations

20.

Olano, Agustı́n, et al.. (1987). Isomerization of lactose during heat treatment of liquid and freeze-dried simulated milk ultrafiltrates. Effect of pH and calcium. Milk science international/Milchwissenschaft. 42(10). 628–630. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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