Marta Cebrían

569 total citations
18 papers, 403 citations indexed

About

Marta Cebrían is a scholar working on Molecular Biology, Food Science and Biomedical Engineering. According to data from OpenAlex, Marta Cebrían has authored 18 papers receiving a total of 403 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Molecular Biology, 6 papers in Food Science and 5 papers in Biomedical Engineering. Recurrent topics in Marta Cebrían's work include Protein Hydrolysis and Bioactive Peptides (4 papers), Biofuel production and bioconversion (4 papers) and Meat and Animal Product Quality (3 papers). Marta Cebrían is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (4 papers), Biofuel production and bioconversion (4 papers) and Meat and Animal Product Quality (3 papers). Marta Cebrían collaborates with scholars based in Spain, Sweden and Italy. Marta Cebrían's co-authors include Igor Hernández, Jaime Zufía, Mikel Orive, Juan I. Maté, Laura Fernández de Castro, María Carmen Villarán, Elena Díaz de Apodaca, Rafael Bilbao, María Abián and María U. Alzueta and has published in prestigious journals such as Journal of Environmental Management, Renewable Energy and Nutrients.

In The Last Decade

Marta Cebrían

18 papers receiving 396 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Marta Cebrían Spain 11 125 84 74 62 49 18 403
Gopu Raveendran Nair Canada 12 128 1.0× 179 2.1× 87 1.2× 52 0.8× 69 1.4× 24 503
Hefei Zhao China 13 219 1.8× 130 1.5× 48 0.6× 67 1.1× 72 1.5× 26 578
Daniel Szopa Poland 10 69 0.6× 92 1.1× 43 0.6× 77 1.2× 104 2.1× 21 531
Ajay Kumar Manhar India 12 138 1.1× 98 1.2× 61 0.8× 125 2.0× 45 0.9× 16 459
Pooja Bhatnagar India 13 109 0.9× 110 1.3× 36 0.5× 55 0.9× 86 1.8× 17 539
Zhehao Yang China 12 129 1.0× 55 0.7× 98 1.3× 68 1.1× 37 0.8× 15 371
Alka Lohani India 11 124 1.0× 101 1.2× 87 1.2× 60 1.0× 46 0.9× 25 535
A. Montanari Italy 10 129 1.0× 66 0.8× 87 1.2× 48 0.8× 81 1.7× 29 442
Ewumbua Monono United States 9 155 1.2× 134 1.6× 48 0.6× 46 0.7× 39 0.8× 38 399

Countries citing papers authored by Marta Cebrían

Since Specialization
Citations

This map shows the geographic impact of Marta Cebrían's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marta Cebrían with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marta Cebrían more than expected).

Fields of papers citing papers by Marta Cebrían

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Marta Cebrían. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marta Cebrían. The network helps show where Marta Cebrían may publish in the future.

Co-authorship network of co-authors of Marta Cebrían

This figure shows the co-authorship network connecting the top 25 collaborators of Marta Cebrían. A scholar is included among the top collaborators of Marta Cebrían based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marta Cebrían. Marta Cebrían is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

18 of 18 papers shown
1.
Lennartsson, Patrik R., et al.. (2025). From waste to value: Upcycling white grape pomace through a multiproduct biorefinery approach. Journal of environmental chemical engineering. 13(4). 117249–117249. 1 indexed citations
2.
Marañón, Iñigo Martı́nez de, et al.. (2024). Valorisation of white grape pomace sugars for optimized heterotrophic cultivation of Auxenochlorella protothecoides: A sustainable food ingredient. Innovative Food Science & Emerging Technologies. 100. 103906–103906. 2 indexed citations
3.
Costas, Celina, et al.. (2024). Solid-state fermentation of fruit and vegetable discards: production of nutritionally enriched ingredients and potential bioactive extracts for aquaculture sector. Biomass Conversion and Biorefinery. 15(21). 28321–28335. 2 indexed citations
4.
Cebrían, Marta, et al.. (2024). Biorefinery approach for an integrated valorisation of grape pomace in distilleries. Biomass Conversion and Biorefinery. 15(19). 26165–26176. 7 indexed citations
5.
Trepiana, Jenifer, Leixuri Aguirre, Marta Martínez‐Sanz, et al.. (2023). Anti-Steatotic Effects of Chlorella vulgaris, Nannochloropsis gaditana and Gracilaria vermiculophylla Algae Extracts in AML-12 Hepatocytes. Nutrients. 15(8). 1960–1960. 10 indexed citations
6.
7.
Cebrían, Marta, et al.. (2021). Valorisation of fruit and vegetable discards by fungal submerged and solid-state fermentation for alternative feed ingredients production. Journal of Environmental Management. 281. 111901–111901. 41 indexed citations
8.
Orive, Mikel, et al.. (2021). Integrated biorefinery process for olive pomace valorisation. Biomass and Bioenergy. 149. 106079–106079. 20 indexed citations
9.
Orive, Mikel, et al.. (2021). Techno-economic assessment of a biorefinery plant for extracted olive pomace valorization. Process Safety and Environmental Protection. 147. 924–931. 16 indexed citations
10.
11.
Iñarra, Bruno, et al.. (2019). Evaluation of unavoidable unwanted catches valorisation options: The Bay of Biscay case study. Marine Policy. 116. 103680–103680. 4 indexed citations
12.
Cebrían, Marta, et al.. (2019). Solid State Fermentation of Brewer’s Spent Grain Using Rhizopus sp. to Enhance Nutritional Value. Waste and Biomass Valorization. 10(12). 3687–3700. 44 indexed citations
13.
Orive, Mikel, Marta Cebrían, & Jaime Zufía. (2016). Techno-economic anaerobic co-digestion feasibility study for two-phase olive oil mill pomace and pig slurry. Renewable Energy. 97. 532–540. 54 indexed citations
14.
Abián, María, Marta Cebrían, Ángela Millera, Rafael Bilbao, & María U. Alzueta. (2015). CS2 and COS conversion under different combustion conditions. Combustion and Flame. 162(5). 2119–2127. 48 indexed citations
15.
16.
Cebrían, Marta, et al.. (2011). Use of olive cake and tomato peel in the Iberian pig feed.. 276–278. 2 indexed citations
17.
Castro, Laura Fernández de, Elena Díaz de Apodaca, Marta Cebrían, María Carmen Villarán, & Juan I. Maté. (2006). Effect of the unsaturation degree and concentration of fatty acids on the properties of WPI-based edible films. European Food Research and Technology. 224(4). 415–420. 78 indexed citations
18.
Hernando, Fernando L., et al.. (1993). Identification ofCandida albicanscell wall antigens lost during subculture in synthetic media. Medical Mycology. 31(3). 227–237. 14 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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