Pedro J. Martín-Álvarez

2.3k citations
59 papers · 1.8k indexed · h-index 26
Topics
Fermentation and Sensory Analysis (25 papers)Meat and Animal Product Quality (15 papers)Horticultural and Viticultural Research (13 papers)
Partner nations
SpainChileNetherlands

In The Last Decade

Pedro J. Martín-Álvarez

58 papers receiving 1.7k citations

Peers

Pedro J. Martín-Álvarez
Comparison fields: 5 of 112
  • Food Science 1.2k
  • Molecular Biology 677
  • Plant Science 519
  • Biochemistry 365
  • Animal Science and Zoology 300
Replace Ioannis G. Roussis with:
Ioannis G. Roussis Greece
Jianjun Dong China
Pascale Williams France
Christine H. Scaman Canada
T. Hernández Spain
Vincenzo Brandolini Italy
Anis Arnous Denmark
Raúl F. Guerrero Spain
Raquel Rodríguez‐Solana Spain
Ignacio García‐Estévez Spain
Pedro J. Martín-Álvarez relative to Ioannis G. Roussis Greece Ioannis G. Roussis's profile →
Citations per field
00.5×1.5×2.2×
Ioannis G. Roussis · 1×
Citations per year

Countries citing papers authored by Pedro J. Martín-Álvarez

Since Specialization
Citations

This map shows the geographic impact of Pedro J. Martín-Álvarez's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pedro J. Martín-Álvarez with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pedro J. Martín-Álvarez more than expected).

Fields of papers citing papers by Pedro J. Martín-Álvarez

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Pedro J. Martín-Álvarez. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pedro J. Martín-Álvarez. The network helps show where Pedro J. Martín-Álvarez may publish in the future.

Co-authorship network of co-authors of Pedro J. Martín-Álvarez

This figure shows the co-authorship network connecting the top 25 collaborators of Pedro J. Martín-Álvarez. A scholar is included among the top collaborators of Pedro J. Martín-Álvarez based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Pedro J. Martín-Álvarez. Pedro J. Martín-Álvarez is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
#WorkIndexed citations
1 8
2 155
3 20
4 25
5 41
6 31
7 16
8 33
9 56
10 34
11 14
12 8
13 20
14 86
15 5
16 20
17 23
18 9
19 26
20
Modelos lineales para caracterizar los vinos blancos y los tintos: Detección de las adiciones de enocianina a los vinos blancos
3

About Pedro J. Martín-Álvarez

Pedro J. Martín-Álvarez is a scholar working on Tourism, Leisure and Hospitality Management, Food Science and Biochemistry, having authored 59 papers that have together received 1.8k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (25 papers), Meat and Animal Product Quality (15 papers) and Horticultural and Viticultural Research (13 papers). The work is most often cited by research in Food Science (1.2k citations), Biochemistry (365 citations) and Tourism, Leisure and Hospitality Management (72 citations). Pedro J. Martín-Álvarez has collaborated with scholars based in Spain, Chile and Netherlands. Frequent co-authors include M. Victoria Moreno‐Arribas, M. Carmen Polo, Encarnación Pueyo, Begoña Bartolomé, Tomás Herraiz, Guillermo Reglero, Marta Herráiz, Ángela Marcobal, Mercedes Ramos and María Dolores Cabezudo. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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