Pedro J. Martín-Álvarez

2.3k total citations
59 papers, 1.8k citations indexed

About

Pedro J. Martín-Álvarez is a scholar working on Food Science, Animal Science and Zoology and Plant Science. According to data from OpenAlex, Pedro J. Martín-Álvarez has authored 59 papers receiving a total of 1.8k indexed citations (citations by other indexed papers that have themselves been cited), including 42 papers in Food Science, 15 papers in Animal Science and Zoology and 14 papers in Plant Science. Recurrent topics in Pedro J. Martín-Álvarez's work include Fermentation and Sensory Analysis (25 papers), Meat and Animal Product Quality (15 papers) and Horticultural and Viticultural Research (13 papers). Pedro J. Martín-Álvarez is often cited by papers focused on Fermentation and Sensory Analysis (25 papers), Meat and Animal Product Quality (15 papers) and Horticultural and Viticultural Research (13 papers). Pedro J. Martín-Álvarez collaborates with scholars based in Spain, Chile and Netherlands. Pedro J. Martín-Álvarez's co-authors include M. Victoria Moreno‐Arribas, M. Carmen Polo, Encarnación Pueyo, Begoña Bartolomé, Tomás Herraiz, Guillermo Reglero, Marta Herráiz, Ángela Marcobal, Mercedes Ramos and María Dolores Cabezudo and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A.

In The Last Decade

Pedro J. Martín-Álvarez

58 papers receiving 1.7k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Pedro J. Martín-Álvarez Spain 26 1.2k 677 519 365 300 59 1.8k
Mónica R. García‐Risco Spain 28 929 0.8× 583 0.9× 427 0.8× 480 1.3× 95 0.3× 58 2.0k
Ioannis G. Roussis Greece 19 894 0.8× 314 0.5× 306 0.6× 354 1.0× 343 1.1× 57 1.2k
Patrick Boivin France 14 786 0.7× 282 0.4× 485 0.9× 503 1.4× 157 0.5× 29 1.5k
Tõnu Püssa Estonia 25 562 0.5× 371 0.5× 533 1.0× 522 1.4× 150 0.5× 60 1.5k
Jianjun Dong China 18 809 0.7× 376 0.6× 500 1.0× 496 1.4× 104 0.3× 50 1.5k
Christine H. Scaman Canada 22 882 0.7× 535 0.8× 418 0.8× 277 0.8× 64 0.2× 51 1.8k
Suzanne D. Johanningsmeier United States 23 704 0.6× 431 0.6× 443 0.9× 128 0.4× 132 0.4× 55 1.5k
Ian McMurrough Ireland 22 719 0.6× 419 0.6× 400 0.8× 517 1.4× 46 0.2× 39 1.4k
Petri Kylli Finland 17 644 0.5× 346 0.5× 363 0.7× 685 1.9× 323 1.1× 19 1.5k
Lan Dao United States 20 615 0.5× 259 0.4× 597 1.2× 529 1.4× 100 0.3× 30 1.6k

Countries citing papers authored by Pedro J. Martín-Álvarez

Since Specialization
Citations

This map shows the geographic impact of Pedro J. Martín-Álvarez's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pedro J. Martín-Álvarez with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pedro J. Martín-Álvarez more than expected).

Fields of papers citing papers by Pedro J. Martín-Álvarez

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Pedro J. Martín-Álvarez. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pedro J. Martín-Álvarez. The network helps show where Pedro J. Martín-Álvarez may publish in the future.

Co-authorship network of co-authors of Pedro J. Martín-Álvarez

This figure shows the co-authorship network connecting the top 25 collaborators of Pedro J. Martín-Álvarez. A scholar is included among the top collaborators of Pedro J. Martín-Álvarez based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Pedro J. Martín-Álvarez. Pedro J. Martín-Álvarez is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Sánchez‐Patán, Fernando, Carolina Cueva, Marı́a Monagas, et al.. (2012). In Vitro Fermentation of a Red Wine Extract by Human Gut Microbiota: Changes in Microbial Groups and Formation of Phenolic Metabolites. Journal of Agricultural and Food Chemistry. 60(9). 2136–2147. 155 indexed citations
2.
Puerta, Ángel, Pedro J. Martín-Álvarez, Sara Ongay, José Carlos Dı́ez-Masa, & Mercedes de Frutos. (2012). Immunoaffinity, Capillary Electrophoresis, and Statistics for Studying Intact Alpha 1-Acid Glycoprotein Isoforms as an Atherothrombosis Biomarker. Methods in molecular biology. 919. 215–230. 8 indexed citations
3.
Sánchez‐Patán, Fernando, Begoña Bartolomé, Pedro J. Martín-Álvarez, et al.. (2012). Comprehensive Assessment of the Quality of Commercial Cranberry Products. Phenolic Characterization and in Vitro Bioactivity. Journal of Agricultural and Food Chemistry. 60(13). 3396–3408. 53 indexed citations
4.
Contreras, María del Mar, Beatriz Gómez‐Sala, Pedro J. Martín-Álvarez, et al.. (2010). Monitoring the large-scale production of the antihypertensive peptides RYLGY and AYFYPEL by HPLC-MS. Analytical and Bioanalytical Chemistry. 397(7). 2825–2832. 20 indexed citations
5.
Moreno‐Arribas, M. Victoria, Carmen Gómez‐Cordovés, & Pedro J. Martín-Álvarez. (2007). Evolution of red wine anthocyanins during malolactic fermentation, postfermentative treatments and ageing with lees. Food Chemistry. 109(1). 149–158. 31 indexed citations
6.
Quirós, Ana Rodríguez Bernaldo de, Maria‐Helena Ramos, Begoña Muguerza, et al.. (2006). Determination of the Antihypertensive Peptide LHLPLP in Fermented Milk by High-Performance Liquid Chromatography–Mass Spectrometry. Journal of Dairy Science. 89(12). 4527–4535. 16 indexed citations
7.
Dueñas, María Teresa, et al.. (2006). Biogenic Amines in Natural Ciders. Journal of Food Protection. 69(12). 3006–3012. 33 indexed citations
8.
Montañés, Fernando, Tiziana Fornari, Pedro J. Martín-Álvarez, et al.. (2006). Selective Recovery of Tagatose from Mixtures with Galactose by Direct Extraction with Supercritical CO2 and Different Cosolvents. Journal of Agricultural and Food Chemistry. 54(21). 8340–8345. 16 indexed citations
9.
Cabezas, Lourdes, M.A. González‐Viñas, Cristina Ballesteros, & Pedro J. Martín-Álvarez. (2005). Application of Partial Least Squares regression to predict sensory attributes of artisanal and industrial Manchego cheeses. European Food Research and Technology. 222(3-4). 223–228. 7 indexed citations
10.
Martín-Álvarez, Pedro J., et al.. (2004). Colour and Moisture Changes during the Manufacture of Iberian Dry-Cured Ham Caused by Some Biotic and Abiotic Factors. Food Science and Technology International. 10(4). 269–275. 33 indexed citations
11.
Recio, Isidra, Mónica R. García‐Risco, Lourdes Amigo, et al.. (2004). Detection of Milk Mixtures in Halloumi Cheese. Journal of Dairy Science. 87(6). 1595–1600. 14 indexed citations
12.
Poveda, Justa María, Andrés J. García, Pedro J. Martín-Álvarez, & Lourdes Cabezas. (2003). Application of partial least squares (PLS) regression to predict the ripening time of Manchego cheese. Food Chemistry. 84(1). 29–33. 28 indexed citations
13.
Molina, Elena, Pedro J. Martín-Álvarez, & Mercedes Ramos. (1999). Analysis of cows', ewes’ and goats’ milk mixtures by capillary electrophoresis: quantification by multivariate regression analysis. International Dairy Journal. 9(2). 99–105. 62 indexed citations
14.
Pérez-Coello, M.S., Pedro J. Martín-Álvarez, & M. D. Cabezudo. (1999). Prediction of the storage time in bottles of Spanish white wines using multivariate statistical analysis. Zeitschrift für Lebensmittel-Untersuchung und -Forschung. B, Referate und Lebensmittelrecht. 208(5-6). 408–412. 20 indexed citations
15.
González‐Viñas, M.A., M.S. Pérez-Coello, María Desamparados Salvador, M. D. Cabezudo, & Pedro J. Martín-Álvarez. (1996). Changes in gas-chromatographic volatiles of young Airen wines during bottle storage. Food Chemistry. 56(4). 399–403. 35 indexed citations
16.
Pueyo, Encarnación, Pedro J. Martín-Álvarez, & M. Carmen Polo. (1995). Relationship Between Foam Characteristics and Chemical Composition in Wines and Cavas (Sparkling Wines). American Journal of Enology and Viticulture. 46(4). 518–524. 86 indexed citations
17.
Calle‐Pascual, Alfonso L., et al.. (1995). Changes in Nutritional Pattern, Insulin Sensitivity and Glucose Tolerance During Weight Loss in Obese Patients from a Mediterranean Area. Hormone and Metabolic Research. 27(11). 499–502. 5 indexed citations
18.
Alonso, L., Maria‐Helena Ramos, Pedro J. Martín-Álvarez, & Manuela Juárez. (1987). Application of Stepwise Discriminant Analysis to Parameters for Characterizing Frozen Cabrales Cheeses. Journal of Dairy Science. 70(5). 905–908. 9 indexed citations
19.
Alonso, L., et al.. (1987). Overall composition, nitrogen fractions and fat characteristics of Cabrales cheese during ripening. European Food Research and Technology. 185(6). 481–486. 26 indexed citations
20.
Martín-Álvarez, Pedro J., et al.. (1982). Modelos lineales para caracterizar los vinos blancos y los tintos: Detección de las adiciones de enocianina a los vinos blancos. Revista de agroquímica y tecnología de alimentos. 22(2). 229–244. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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