Harry J. Wichers
- Molecular Biology top 2%
- Plant Science top 0.5%
- Food Science top 0.2%
- Nutrition and Dietetics top 0.2%
- Biochemistry top 0.05%
- Co-authors
- Jurriaan J. MesCristina Soler‐RivasJuan Carlos Espı́nWasaporn ChanputHuub F. J. SavelkoulBauke W. DijkstraCarmen G. BoeriuA. van Amerongen
- Topics
- Food Allergy and Anaphylaxis Research (50 papers)melanin and skin pigmentation (35 papers)Protein Hydrolysis and Bioactive Peptides (30 papers)
- Journals
- Proceedings of the National Academy of SciencesAngewandte Chemie International EditionPLoS ONE
- Partner nations
- NetherlandsFranceSpain
In The Last Decade
Harry J. Wichers
247 papers receiving 11.9k citations
Hit Papers
Peers
Comparison fields: 5 of 166
- Molecular Biology 3.9k
- Plant Science 2.4k
- Food Science 2.3k
- Nutrition and Dietetics 2.1k
- Biochemistry 2.1k
Countries citing papers authored by Harry J. Wichers
This map shows the geographic impact of Harry J. Wichers's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Harry J. Wichers with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Harry J. Wichers more than expected).
Fields of papers citing papers by Harry J. Wichers
This network shows the impact of papers produced by Harry J. Wichers. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Harry J. Wichers. The network helps show where Harry J. Wichers may publish in the future.
Co-authorship network of co-authors of Harry J. Wichers
This figure shows the co-authorship network connecting the top 25 collaborators of Harry J. Wichers. A scholar is included among the top collaborators of Harry J. Wichers based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Harry J. Wichers. Harry J. Wichers is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 15 | |
| 3 | 40 | |
| 4 | 16 | |
| 5 | 37 | |
| 6 | Voeding en immuniteit: kan voeding bijdragen aan het voorkomen van allergie, infectie en ontsteking? | 1 |
| 7 | 64 | |
| 8 | 57 | |
| 9 | 99 | |
| 10 | 32 | |
| 11 | 215 | |
| 12 | 53 | |
| 13 | 25 | |
| 14 | 167 | |
| 15 | Polyphenol oxidases and peroxidases : a pivotal role in food quality | 1 |
| 16 | Plant food protein allergens - the role of structure and function in allergenic potential | 1 |
| 17 | Potential role of fungi for long term manned space missions | 1 |
| 18 | Maturation and activation of latent tyrosinase from Agaricus bisporus | 3 |
| 19 | The oxidation of 4-hydroxystilbene catalysed by mushroom, pear and grape polyphenol oxidases | 0 |
| 20 | PRODUCTION OF L-DOPA BY SUSPENSION GROWN CELLS OF MUCUNA PRURIENS | 1 |
About Harry J. Wichers
Harry J. Wichers is a scholar working on Immunology and Allergy, Biochemistry and Nutrition and Dietetics, having authored 254 papers that have together received 12.4k indexed citations. Recurring topics across this work include Food Allergy and Anaphylaxis Research (50 papers), melanin and skin pigmentation (35 papers) and Protein Hydrolysis and Bioactive Peptides (30 papers). The work is most often cited by research in Biochemistry (2.1k citations), Immunology and Allergy (1.4k citations) and Nutrition and Dietetics (2.1k citations). Harry J. Wichers has collaborated with scholars based in Netherlands, France and Spain. Frequent co-authors include Jurriaan J. Mes, Cristina Soler‐Rivas, Juan Carlos Espı́n, Wasaporn Chanput, Huub F. J. Savelkoul, Bauke W. Dijkstra, Carmen G. Boeriu, A. van Amerongen, A. Weijn and William H. Flurkey. Their work appears in journals such as Proceedings of the National Academy of Sciences, Angewandte Chemie International Edition and PLoS ONE.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.