Reyes Barberá

6.6k total citations
172 papers, 4.9k citations indexed

About

Reyes Barberá is a scholar working on Nutrition and Dietetics, Molecular Biology and Surgery. According to data from OpenAlex, Reyes Barberá has authored 172 papers receiving a total of 4.9k indexed citations (citations by other indexed papers that have themselves been cited), including 78 papers in Nutrition and Dietetics, 41 papers in Molecular Biology and 35 papers in Surgery. Recurrent topics in Reyes Barberá's work include Cholesterol and Lipid Metabolism (34 papers), Trace Elements in Health (24 papers) and Iron Metabolism and Disorders (19 papers). Reyes Barberá is often cited by papers focused on Cholesterol and Lipid Metabolism (34 papers), Trace Elements in Health (24 papers) and Iron Metabolism and Disorders (19 papers). Reyes Barberá collaborates with scholars based in Spain, Italy and United States. Reyes Barberá's co-authors include Amparo Alegrı́a, R. Farré, Antonio Cilla, Marı́a Jesús Lagarda, José Moisés Laparra, R. Montoro, Dinoraz Vélez, Guadalupe García‐Llatas, Sara Perales and Gabriel López‐García and has published in prestigious journals such as SHILAP Revista de lepidopterología, The Science of The Total Environment and Journal of Agricultural and Food Chemistry.

In The Last Decade

Reyes Barberá

172 papers receiving 4.7k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Reyes Barberá Spain 42 1.5k 1.2k 1.1k 931 752 172 4.9k
R. Farré Spain 39 1.3k 0.8× 894 0.7× 817 0.8× 781 0.8× 373 0.5× 138 4.2k
Young‐Soo Keum South Korea 40 847 0.5× 1.8k 1.4× 977 0.9× 1.3k 1.4× 1.5k 2.0× 127 6.6k
Poonam Kakkar India 41 660 0.4× 2.2k 1.8× 475 0.4× 1.2k 1.2× 729 1.0× 89 7.8k
Abdelfattah El Feki Tunisia 37 826 0.5× 971 0.8× 782 0.7× 1.2k 1.3× 663 0.9× 176 4.6k
Nick Kalogeropoulos Greece 45 1.0k 0.7× 711 0.6× 1.5k 1.4× 797 0.9× 1.3k 1.8× 130 5.2k
José Moisés Laparra Spain 29 876 0.6× 938 0.8× 749 0.7× 407 0.4× 248 0.3× 101 3.1k
Yvan Larondelle Belgium 51 1.3k 0.9× 2.6k 2.1× 1.7k 1.6× 3.1k 3.3× 1.0k 1.4× 213 9.0k
Mokhtar I. Yousef Egypt 42 1.3k 0.8× 774 0.6× 551 0.5× 2.4k 2.6× 334 0.4× 120 6.3k
Piero Dolara Italy 46 1.1k 0.7× 2.2k 1.8× 833 0.8× 964 1.0× 1.1k 1.5× 193 7.3k
Hernán Speisky Chile 42 1.1k 0.7× 1.4k 1.2× 765 0.7× 884 0.9× 1.2k 1.6× 130 5.4k

Countries citing papers authored by Reyes Barberá

Since Specialization
Citations

This map shows the geographic impact of Reyes Barberá's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Reyes Barberá with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Reyes Barberá more than expected).

Fields of papers citing papers by Reyes Barberá

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Reyes Barberá. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Reyes Barberá. The network helps show where Reyes Barberá may publish in the future.

Co-authorship network of co-authors of Reyes Barberá

This figure shows the co-authorship network connecting the top 25 collaborators of Reyes Barberá. A scholar is included among the top collaborators of Reyes Barberá based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Reyes Barberá. Reyes Barberá is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Sentandreu, Vicente, et al.. (2024). Modulation of microbiota composition and markers of gut health after in vitro dynamic colonic fermentation of plant sterol-enriched wholemeal rye bread. Food Research International. 201. 115570–115570. 3 indexed citations
2.
Barberá, Reyes, et al.. (2024). Human Oral Phase Coupled with In Vitro Dynamic Gastrointestinal Digestion for Assessment of Plant Sterol Bioaccessibility from Wholemeal Rye Bread. Journal of Agricultural and Food Chemistry. 72(28). 15672–15679. 1 indexed citations
3.
Kondrashina, Alina, Elena Arranz, Antonio Cilla, et al.. (2023). Coupling in vitro food digestion with in vitro epithelial absorption; recommendations for biocompatibility. Critical Reviews in Food Science and Nutrition. 64(26). 1–19. 34 indexed citations
4.
5.
Cilla, Antonio, et al.. (2021). Antiproliferative effects of bioaccessible fractions of honeys from Sicilian black honeybee ( Apis mellifera ssp. sicula ) on human colorectal carcinoma cells. International Journal of Food Science & Technology. 57(5). 2636–2645. 6 indexed citations
6.
Ancos, Begoña de, Antonio Cilla, Reyes Barberá, Concepción Sánchez-­Moreno, & M. Pilar Cano. (2017). Influence of orange cultivar and mandarin postharvest storage on polyphenols, ascorbic acid and antioxidant activity during gastrointestinal digestion. Food Chemistry. 225. 114–124. 56 indexed citations
7.
Cilla, Antonio, Késia Diego Quintaes, Reyes Barberá, & Amparo Alegrı́a. (2015). Phospholipids in Human Milk and Infant Formulas: Benefits and Needs for Correct Infant Nutrition. Critical Reviews in Food Science and Nutrition. 56(11). 1880–1892. 117 indexed citations
8.
García‐Nebot, María José, Amparo Alegrı́a, Reyes Barberá, María del Mar Contreras, & Isidra Recio. (2009). Milk versus caseinophosphopeptides added to fruit beverage: Resistance and release from simulated gastrointestinal digestion. Peptides. 31(4). 555–561. 23 indexed citations
9.
Cilla, Antonio, Giada De Palma, Marı́a Jesús Lagarda, et al.. (2009). Impact of Fruit Beverage Consumption on the Antioxidant Status in Healthy Women. Annals of Nutrition and Metabolism. 54(1). 35–42. 15 indexed citations
10.
Viadel, Blanca, Reyes Barberá, & R. Farré. (2006). Effect of cooking and legume species upon calcium, iron and zinc uptake by Caco-2 cells. Journal of Trace Elements in Medicine and Biology. 20(2). 115–120. 18 indexed citations
11.
Alegrı́a, Amparo, et al.. (2002). High-performance liquid chromatographic determination of tocopherols in infant formulas. Journal of Chromatography A. 947(1). 97–102. 26 indexed citations
12.
García, María J., Amparo Alegrı́a, Reyes Barberá, R. Farré, & Marı́a Jesús Lagarda. (2000). Selenium, Copper, and Zinc Indices of Nutritional Status : Influence of Sex and Season on Reference Values. Biological Trace Element Research. 73(1). 77–83. 21 indexed citations
13.
Alegrı́a, Amparo, et al.. (2000). Effect of proteins, phytates, ascorbic acid and citric acid on dialysability of calcium, iron, zinc and copper in soy-based infant formulas. Food / Nahrung. 44(2). 114–117. 13 indexed citations
14.
Viadel, Blanca, Amparo Alegrı́a, Reyes Barberá, R. Farré, & Marı́a Jesús Lagarda. (1999). Evaluación de un método para la determinación por CLAR de triptófano en fórmulas para lactantes. Alimentaria. 165–168. 1 indexed citations
15.
Alegrı́a, Amparo, et al.. (1999). Lipid peroxidation and antioxidant enzyme activities in patients with type 1 diabetes mellitus. Scandinavian Journal of Clinical and Laboratory Investigation. 59(2). 99–105. 93 indexed citations
16.
Alegrı́a, Amparo, et al.. (1998). Determinación de aminoácidos en fórmulas para lactantes por cromatografía líquida de alta resolución en fase reserva. Alimentaria. 103–110. 1 indexed citations
17.
Alegrı́a, Amparo, et al.. (1997). Determination of Plasma Lipid Hydroperoxides by an NADPH/NADP + Coupled Enzyme Reaction System. Evaluation of a Method. Clinical Chemistry and Laboratory Medicine (CCLM). 35(12). 893–898. 4 indexed citations
18.
Alegrı́a, Amparo, et al.. (1994). GFAAS determination of selenium in infant formulas using a microwave digestion method. Food / Nahrung. 38(4). 382–385. 2 indexed citations
19.
Alegrı́a, Amparo, et al.. (1992). Relationship between cobalt, copper and zinc content of soils and vegetables. Food / Nahrung. 36(5). 451–460. 6 indexed citations
20.
Pasquale, R. De, S. Ragusa, L. Iauk, Reyes Barberá, & E.M. Galati. (1988). Effect of cadmium on germination, growth and active principle contents of Achillea Millefolium L.. Pharmacological Research Communications. 20. 145–149. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by R. Farré Breakdown of academic impact, for papers by Young‐Soo Keum Breakdown of academic impact, for papers by Poonam Kakkar Breakdown of academic impact, for papers by Abdelfattah El Feki Breakdown of academic impact, for papers by Nick Kalogeropoulos Breakdown of academic impact, for papers by José Moisés Laparra Breakdown of academic impact, for papers by Yvan Larondelle Breakdown of academic impact, for papers by Mokhtar I. Yousef Breakdown of academic impact, for papers by Piero Dolara Breakdown of academic impact, for papers by Hernán Speisky
Rankless by CCL
2026