Rothman Kam

401 total citations
25 papers, 311 citations indexed

About

Rothman Kam is a scholar working on Food Science, Biochemistry and Plant Science. According to data from OpenAlex, Rothman Kam has authored 25 papers receiving a total of 311 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Food Science, 9 papers in Biochemistry and 7 papers in Plant Science. Recurrent topics in Rothman Kam's work include Phytochemicals and Antioxidant Activities (9 papers), Botanical Research and Applications (6 papers) and Fermentation and Sensory Analysis (5 papers). Rothman Kam is often cited by papers focused on Phytochemicals and Antioxidant Activities (9 papers), Botanical Research and Applications (6 papers) and Fermentation and Sensory Analysis (5 papers). Rothman Kam collaborates with scholars based in New Zealand, Australia and China. Rothman Kam's co-authors include Rose Amal, Jason Scott, Cordelia Selomulya, Nazimah Hamid, Tony Chen, Don Otter, Kevin Kantono, Ian C. Hallett, H.E. Oh and Kelvin Wang and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Journal of Catalysis.

In The Last Decade

Rothman Kam

23 papers receiving 306 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Rothman Kam New Zealand 10 103 101 78 69 62 25 311
Daniel Gonçalves Brazil 11 111 1.1× 51 0.5× 53 0.7× 35 0.5× 27 0.4× 29 320
Juan Martín‐Gómez Spain 13 136 1.3× 150 1.5× 14 0.2× 79 1.1× 117 1.9× 27 416
Alev Yüksel Aydar Türkiye 12 251 2.4× 30 0.3× 26 0.3× 89 1.3× 82 1.3× 29 427
André Wüst Zibetti Brazil 13 146 1.4× 39 0.4× 18 0.2× 64 0.9× 68 1.1× 26 397
Angélica Escobar Argentina 7 107 1.0× 49 0.5× 13 0.2× 96 1.4× 26 0.4× 9 342
Suwei Zhao Australia 7 103 1.0× 37 0.4× 21 0.3× 114 1.7× 31 0.5× 8 349
Shima Saffarionpour Canada 12 212 2.1× 100 1.0× 12 0.2× 42 0.6× 17 0.3× 21 394
Chengwei Yu China 10 106 1.0× 33 0.3× 9 0.1× 44 0.6× 48 0.8× 29 323
K. E. Nandini India 8 74 0.7× 34 0.3× 13 0.2× 31 0.4× 33 0.5× 9 325
Ashish Deshpande India 10 30 0.3× 64 0.6× 20 0.3× 139 2.0× 57 0.9× 12 279

Countries citing papers authored by Rothman Kam

Since Specialization
Citations

This map shows the geographic impact of Rothman Kam's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rothman Kam with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rothman Kam more than expected).

Fields of papers citing papers by Rothman Kam

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Rothman Kam. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rothman Kam. The network helps show where Rothman Kam may publish in the future.

Co-authorship network of co-authors of Rothman Kam

This figure shows the co-authorship network connecting the top 25 collaborators of Rothman Kam. A scholar is included among the top collaborators of Rothman Kam based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Rothman Kam. Rothman Kam is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Santoso, Teguh, Thao M. Ho, Kirsi Jouppila, et al.. (2024). Effects of Laccase and Transglutaminase on the Physicochemical and Functional Properties of Hybrid Lupin and Whey Protein Powder. Foods. 13(13). 2090–2090. 4 indexed citations
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Kam, Rothman, et al.. (2024). Yacon Prebiotic Functional Beverages, the Sensory, Antioxidant Profiles, and Shelf Stability. Journal of Food Research. 14(1). 13–13.
6.
Hamid, Nazimah, et al.. (2024). Developing a novel flavoured low alcohol beer using New Zealand honeydew honey and yacon concentrate. Applied Food Research. 4(2). 100544–100544.
7.
Kam, Rothman, et al.. (2024). Product categorization of Korean rice wine (makgeolli) compared to beer and wine using sensory evaluation methods. Journal of Sensory Studies. 39(2). 1 indexed citations
8.
Hamid, Nazimah, Rothman Kam, Kevin Kantono, et al.. (2023). Metabolite profiling identifies chemical markers associated with the cytotoxic properties of roasted fermented avocado seeds. Food Research International. 172. 113131–113131. 2 indexed citations
9.
Kam, Rothman, et al.. (2023). Identifying sensory attributes of Korean rice wine ( makgeolli ) using sensory evaluation and chemical analysis. Journal of Food Science. 88(10). 4247–4261. 2 indexed citations
10.
Kam, Rothman, et al.. (2023). Yacon Prebiotic Functional Drinks, the Sensory and Antioxidant Profiles: Dietotherapy Applications of Yacon Concentrate. SHILAP Revista de lepidopterología. 2–2. 2 indexed citations
11.
Liu, Qian, Nazimah Hamid, Rothman Kam, et al.. (2022). Bioactive Components and Anticancer Activities of Spray-Dried New Zealand Tamarillo Powder. Molecules. 27(9). 2687–2687. 12 indexed citations
12.
Chen, Tony, et al.. (2022). Characterisation of Korean rice wine (makgeolli) prepared by different processing methods. Current Research in Food Science. 6. 100420–100420. 15 indexed citations
13.
Fleming, Cassandra L., et al.. (2022). Converting avocado seeds into a ready to eat snack and analysing for persin and amygdalin. Food Chemistry. 399. 134011–134011. 16 indexed citations
14.
Chen, Tony, et al.. (2022). A comprehensive chemical analysis of New Zealand honeydew honey. Food Research International. 157. 111436–111436. 17 indexed citations
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Young, O.A., et al.. (2021). Physical analysis of friction cooked RTE snacks. Innovative Food Science & Emerging Technologies. 69. 102643–102643. 10 indexed citations
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Hamid, Nazimah, et al.. (2019). Converting industrial organic waste from the cold-pressed avocado oil production line into a potential food preservative. Food Chemistry. 306. 125635–125635. 47 indexed citations
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Hamid, Nazimah, et al.. (2019). The Effects of Spray Drying Conditions on the Physical and Bioactive Properties of New Zealand Tamarillo (Solanum betaceum) Powder. Acta Scientifci Nutritional Health. 3(12). 121–131. 8 indexed citations
19.
Kam, Rothman, et al.. (2011). Membrane extraction of a new antibiotic (Shengjimycin): equilibrium and mass transfer analysis. Journal of Chemical Technology & Biotechnology. 86(10). 1247–1255. 3 indexed citations
20.
Kam, Rothman, Cordelia Selomulya, Rose Amal, & Jason Scott. (2010). The influence of La-doping on the activity and stability of Cu/ZnO catalyst for the low-temperature water–gas shift reaction. Journal of Catalysis. 273(1). 73–81. 87 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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