Biniam Kebede
Impact in
- Biochemistry top 1%
- Phytochemicals and Antioxidant Activities
- Food Science top 0.5%
- Fermentation and Sensory Analysis
Papers in
- Food Science 52
- Fermentation and Sensory Analysis 14
-
- Meat and Animal Product Quality 25
- Co-authors
- Ann Van LoeyMarc HendrickxTara GrauwetIndrawati OeyStijn PalmersRussell FrewJunjie YiSze Ying Leong
- Journals
- Food Chemistry (14 papers)Foods (9 papers)Food Research International (8 papers)LWT (5 papers)Food and Bioprocess Technology (4 papers)
- Partner nations
- New ZealandBelgiumChina
In The Last Decade
Biniam Kebede
91 papers receiving 2.0k citations
Peers
Comparison fields: 5 of 106
- Biochemistry 382
- Food Science 1.1k
- Biotechnology 446
- Animal Science and Zoology 395
- Nutrition and Dietetics 388
Countries citing papers authored by Biniam Kebede
This map shows the geographic impact of Biniam Kebede's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Biniam Kebede with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Biniam Kebede more than expected).
Fields of papers citing papers by Biniam Kebede
This network shows the impact of papers produced by Biniam Kebede. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Biniam Kebede. The network helps show where Biniam Kebede may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Biniam Kebede, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2025 | 0 | |
| 3 | 2025 | 4 | |
| 4 | 2024 | 4 | |
| 5 | 2024 | 3 | |
| 6 | 2024 | 4 | |
| 7 | 2024 | 2 | |
| 8 | 2024 | 9 | |
| 9 | 2024 | 0 | |
| 10 | 2024 | 3 | |
| 11 | 2023 | 15 | |
| 12 | 2023 | 27 | |
| 13 | 2023 | 24 | |
| 14 | 2023 | 13 | |
| 15 | 2023 | 10 | |
| 16 | 2022 | 9 | |
| 17 | 2021 | 4 | |
| 18 | 2020 | 15 | |
| 19 | 2019 | 8 | |
| 20 | 2015 | 6 |
About Biniam Kebede
Biniam Kebede is a scholar working on Food Science, Animal Science and Zoology, Biotechnology, Biochemistry and Nutrition and Dietetics, having authored 96 papers that have together received 2.0k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (25 papers), Advanced Chemical Sensor Technologies (23 papers), Microbial Inactivation Methods (18 papers), Fermentation and Sensory Analysis (14 papers), Phytochemicals and Antioxidant Activities (12 papers), Food composition and properties (11 papers), Spectroscopy and Chemometric Analyses (10 papers) and Coffee research and impacts (10 papers). The work is most often cited by research in Biochemistry (382 citations), Food Science (1.1k citations), Biotechnology (446 citations), Animal Science and Zoology (395 citations) and Nutrition and Dietetics (388 citations). Biniam Kebede has collaborated with scholars based in New Zealand, Belgium and China. Frequent co-authors include Ann Van Loey, Marc Hendrickx, Tara Grauwet, Indrawati Oey, Stijn Palmers, Russell Frew, Junjie Yi, Sze Ying Leong, Carolien Buvé and Liesbeth Vervoort. Their work appears in journals such as Food Chemistry, Foods, Food Research International, LWT and Food and Bioprocess Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.