H.S. Costa

3.7k total citations
89 papers, 2.7k citations indexed

About

H.S. Costa is a scholar working on Food Science, Public Health, Environmental and Occupational Health and Nutrition and Dietetics. According to data from OpenAlex, H.S. Costa has authored 89 papers receiving a total of 2.7k indexed citations (citations by other indexed papers that have themselves been cited), including 24 papers in Food Science, 19 papers in Public Health, Environmental and Occupational Health and 19 papers in Nutrition and Dietetics. Recurrent topics in H.S. Costa's work include Nutritional Studies and Diet (17 papers), Phytochemicals and Antioxidant Activities (12 papers) and Consumer Attitudes and Food Labeling (11 papers). H.S. Costa is often cited by papers focused on Nutritional Studies and Diet (17 papers), Phytochemicals and Antioxidant Activities (12 papers) and Consumer Attitudes and Food Labeling (11 papers). H.S. Costa collaborates with scholars based in Portugal, United Kingdom and Spain. H.S. Costa's co-authors include T.G. Albuquerque, A. Sanches‐Silva, M. Beatriz P.P. Oliveira, Ana Rodríguez Bernaldo de Quirós, M.C. Castilho, Fernando Ramos, Mafalda Alexandra Silva, Ana Valente, Denise Costa and Helena Santos and has published in prestigious journals such as Journal of Biological Chemistry, Journal of Molecular Biology and Applied and Environmental Microbiology.

In The Last Decade

H.S. Costa

85 papers receiving 2.6k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
H.S. Costa Portugal 27 882 650 583 567 433 89 2.7k
Dilipkumar Pal India 28 700 0.8× 887 1.4× 448 0.8× 735 1.3× 272 0.6× 101 3.6k
Paula Garcia‐Oliveira Spain 32 1.1k 1.2× 704 1.1× 628 1.1× 848 1.5× 335 0.8× 68 3.5k
Kavita Sharma South Korea 25 994 1.1× 1.2k 1.8× 894 1.5× 714 1.3× 218 0.5× 65 3.0k
Massimo Castellari Spain 36 1.4k 1.5× 989 1.5× 552 0.9× 759 1.3× 337 0.8× 100 3.5k
Ana Rodríguez Bernaldo de Quirós Spain 32 797 0.9× 251 0.4× 304 0.5× 1.4k 2.4× 284 0.7× 94 3.3k
Mónica González Spain 32 935 1.1× 824 1.3× 819 1.4× 694 1.2× 476 1.1× 77 3.1k
María Pilar Almajano Spain 29 1.1k 1.2× 807 1.2× 1.1k 1.9× 526 0.9× 267 0.6× 98 3.0k
Satish Kumar India 23 653 0.7× 683 1.1× 196 0.3× 373 0.7× 279 0.6× 142 2.0k
Vibeke Orlien Denmark 35 1.9k 2.1× 663 1.0× 836 1.4× 706 1.2× 498 1.2× 82 4.1k
Muhammad Zia‐Ul‐Haq Pakistan 37 877 1.0× 1.3k 2.0× 658 1.1× 767 1.4× 423 1.0× 122 3.8k

Countries citing papers authored by H.S. Costa

Since Specialization
Citations

This map shows the geographic impact of H.S. Costa's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by H.S. Costa with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites H.S. Costa more than expected).

Fields of papers citing papers by H.S. Costa

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by H.S. Costa. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by H.S. Costa. The network helps show where H.S. Costa may publish in the future.

Co-authorship network of co-authors of H.S. Costa

This figure shows the co-authorship network connecting the top 25 collaborators of H.S. Costa. A scholar is included among the top collaborators of H.S. Costa based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with H.S. Costa. H.S. Costa is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Costa, Anabela S. G., Juliana A. Barreto Peixoto, Susana Machado, et al.. (2025). Coffee Pulp from Azores: A Novel Phytochemical-Rich Food with Potential Anti-Diabetic Properties. Foods. 14(2). 306–306.
2.
Costa, H.S., et al.. (2024). Distrofia simpática reflexa. Revista da Faculdade de Ciências Médicas de Sorocaba. 26(Fluxo contínuo). e65087–e65087. 1 indexed citations
3.
Silva, Mafalda Alexandra, T.G. Albuquerque, Carla Motta, et al.. (2024). Exploring the Functional Features of Melon Peel Flour for Healthier Bakery Products. Foods. 14(1). 40–40. 1 indexed citations
4.
Silva, Mafalda Alexandra, T.G. Albuquerque, Rita C. Alves, M. Beatriz P.P. Oliveira, & H.S. Costa. (2024). Melon peel flour: utilization as a functional ingredient in bakery products. Food & Function. 15(4). 1899–1908. 6 indexed citations
5.
6.
Albuquerque, T.G., et al.. (2023). Thermal Contaminants in Coffee Induced by Roasting: A Review. International Journal of Environmental Research and Public Health. 20(8). 5586–5586. 26 indexed citations
7.
Albuquerque, T.G., M. Beatriz P.P. Oliveira, & H.S. Costa. (2018). 3-MCPD Occurrence in Vegetable Oils: Impact on Human Nutrition and Future Challenges. Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT). 13(7). 455–469. 2 indexed citations
8.
Albuquerque, T.G., Joana Santos, Mafalda Alexandra Silva, M. Beatriz P.P. Oliveira, & H.S. Costa. (2018). An update on processed foods: Relationship between salt, saturated and trans fatty acids contents. Food Chemistry. 267. 75–82. 29 indexed citations
9.
Rodrigues, Francisca, Diana Pinto, Filipa B. Pimentel, et al.. (2018). The phytochemical and bioactivity profiles of wild Calluna vulgaris L. flowers. Food Research International. 111. 724–731. 20 indexed citations
10.
Silva, Mafalda Alexandra, T.G. Albuquerque, M. Beatriz P.P. Oliveira, & H.S. Costa. (2017). Vitamin C evaluation in foods for infants and young children by a rapid and accurate analytical method. Food Chemistry. 267. 83–90. 21 indexed citations
11.
Costa, Denise, H.S. Costa, T.G. Albuquerque, et al.. (2015). Advances in phenolic compounds analysis of aromatic plants and their potential applications. Trends in Food Science & Technology. 45(2). 336–354. 172 indexed citations
12.
Ribeiro‐Santos, Regiane, Carlos Cavaleiro, H.S. Costa, et al.. (2015). A novel insight on an ancient aromatic plant: The rosemary (Rosmarinus officinalis L.). Trends in Food Science & Technology. 45(2). 355–368. 213 indexed citations
13.
Sanches‐Silva, A., Denise Costa, T.G. Albuquerque, et al.. (2014). Trends in the use of natural antioxidants in active food packaging: a review. Food Additives & Contaminants Part A. 31(3). 374–395. 189 indexed citations
14.
Albuquerque, T.G., M. Beatriz P.P. Oliveira, A. Sanches‐Silva, & H.S. Costa. (2014). Cholesterol determination in foods: Comparison between high performance and ultra-high performance liquid chromatography. Food Chemistry. 193. 18–25. 54 indexed citations
15.
Sanches‐Silva, A., H.S. Costa, Carolina Bueno-Solano, et al.. (2011). Determination of α-tocopherol in shrimp waste to evaluate its potential to produce active packaging. Italian Journal of Food Science. 139–141. 5 indexed citations
16.
Albuquerque, T.G., A. Sanches‐Silva, Lèlita Santos, & H.S. Costa. (2011). An update on potato crisps contents of moisture, fat, salt and fatty acids (includingtrans-fatty acids) with special emphasis on new oils/fats used for frying. International Journal of Food Sciences and Nutrition. 63(6). 713–717. 18 indexed citations
17.
Castanheira, Isabel, et al.. (2004). The need for reference materials when monitoring nitrate intake. Analytical and Bioanalytical Chemistry. 378(5). 1232–1238. 10 indexed citations
18.
Teixeira, Miguel, A. Pedro Aguiar, H.S. Costa, et al.. (1993). Pitfalls in assigning heme axial coordination by EPR. FEBS Letters. 317(3). 233–236. 25 indexed citations
19.
Costa, H.S., Helena Santos, & David L. Turner. (1993). Characterization of the haem environment in Methylophilus methylotrophus ferricytochrome c″ by 1H‐NMR. European Journal of Biochemistry. 215(3). 817–824. 18 indexed citations
20.
Costa, H.S., Helena Santos, David L. Turner, & António V. Xavier. (1992). Involvement of a labile axial histidine in coupling electron and proton transfer in Methylophilus methylotrophus cytochrome c″. European Journal of Biochemistry. 208(2). 427–433. 39 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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