H.S. Costa
Impact in
- Biochemistry top 0.5%
- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
- Food Science top 1%
- Essential Oils and Antimicrobial Activity
- Botanical Research and Applications
Papers in ⓘ
- Biochemistry 15
- Phytochemicals and Antioxidant Activities 12
- Antioxidant Activity and Oxidative Stress 7
- Food Science 24
- Co-authors
- T.G. Albuquerque (51 shared papers)A. Sanches‐Silva (28 shared papers)M. Beatriz P.P. Oliveira (26 shared papers)Ana Rodríguez Bernaldo de Quirós (4 shared papers)M.C. Castilho (5 shared papers)Fernando Ramos (4 shared papers)Mafalda Alexandra Silva (16 shared papers)Ana Valente (9 shared papers)
- Journals
- Food Chemistry (8 papers)Journal of the Science of Food and Agriculture (7 papers)Trends in Food Science & Technology (5 papers)European Journal of Biochemistry (5 papers)Foods (3 papers)
- Partner nations
- PortugalUnited KingdomSpain
In The Last Decade
H.S. Costa
85 papers receiving 2.6k citations
Peers
Comparison fields: 5 of 145
- Biochemistry 583
- Food Science 882
- Nutrition and Dietetics 433
- Biomaterials 293
- Plant Science 650
Countries citing papers authored by H.S. Costa
This map shows the geographic impact of H.S. Costa's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by H.S. Costa with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites H.S. Costa more than expected).
Fields of papers citing papers by H.S. Costa
This network shows the impact of papers produced by H.S. Costa. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by H.S. Costa. The network helps show where H.S. Costa may publish in the future.
Co-authors
The 25 scholars most cited alongside H.S. Costa, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 89 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2015 | 213 | |
| 2 | 2014 | 189 | |
| 3 | 2015 | 172 | |
| 4 | 2014 | 169 | |
| 5 | 2005 | 160 | |
| 6 | 2011 | 103 | |
| 7 | 2018 | 102 | |
| 8 | 2010 | 91 | |
| 9 | 2014 | 79 | |
| 10 | 2002 | 74 | |
| 11 | 2010 | 72 | |
| 12 | 2021 | 66 | |
| 13 | 2014 | 63 | |
| 14 | 2019 | 56 | |
| 15 | 2014 | 54 | |
| 16 | 2014 | 52 | |
| 17 | 1999 | 50 | |
| 18 | 1998 | 47 | |
| 19 | 2013 | 47 | |
| 20 | 2010 | 42 |
About H.S. Costa
H.S. Costa is a scholar working on Biochemistry, Food Science, Nutrition and Dietetics, Public Health, Environmental and Occupational Health and Animal Science and Zoology, having authored 89 papers that have together received 2.7k indexed citations. Recurring topics across this work include Nutritional Studies and Diet (17 papers), Phytochemicals and Antioxidant Activities (12 papers), Consumer Attitudes and Food Labeling (11 papers), Nanocomposite Films for Food Packaging (7 papers), Antioxidant Activity and Oxidative Stress (7 papers), Photosynthetic Processes and Mechanisms (7 papers), Nutrition, Genetics, and Disease (6 papers) and Fatty Acid Research and Health (6 papers). The work is most often cited by research in Biochemistry (583 citations), Food Science (882 citations), Nutrition and Dietetics (433 citations), Biomaterials (293 citations) and Plant Science (650 citations). H.S. Costa has collaborated with scholars based in Portugal, United Kingdom and Spain. Frequent co-authors include T.G. Albuquerque, A. Sanches‐Silva, M. Beatriz P.P. Oliveira, Ana Rodríguez Bernaldo de Quirós, M.C. Castilho, Fernando Ramos, Mafalda Alexandra Silva, Ana Valente, Denise Costa and Helena Santos. Their work appears in journals such as Food Chemistry, Journal of the Science of Food and Agriculture, Trends in Food Science & Technology, European Journal of Biochemistry and Foods.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.