Ana Paula Silva
- Biochemistry top 0.5%
- Plant Science top 1%
- Horticultural and Viticultural Research 34
- Plant Physiology and Cultivation Studies 29
- Postharvest Quality and Shelf Life Management 11
- Plant Growth Enhancement Techniques 9
- Plant Surface Properties and Treatments 6
- Nutrition and Dietetics top 1%
- Nuts composition and effects 38
- Endocrinology top 2%
- Plant and Fungal Interactions Research 24
- Food Science top 2%
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- Plant Reproductive Biology 9
- Co-authors
- Berta GonçalvesEduardo RosaJosé Moutinho‐PereiraEunice BacelarO. BorgesAnne S. MeyerSofia CorreiaPaula Correia
- Journals
- SHILAP Revista de lepidopterología (1 paper)Journal of Agricultural and Food Chemistry (1 paper)Food Chemistry (6 papers)
In The Last Decade
Ana Paula Silva
102 papers receiving 2.5k citations
Peers
Comparison fields: 5 of 139
- Biochemistry 586
- Plant Science 1.8k
- Nutrition and Dietetics 738
- Endocrinology 227
- Food Science 555
Countries citing papers authored by Ana Paula Silva
This map shows the geographic impact of Ana Paula Silva's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ana Paula Silva with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ana Paula Silva more than expected).
Fields of papers citing papers by Ana Paula Silva
This network shows the impact of papers produced by Ana Paula Silva. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ana Paula Silva. The network helps show where Ana Paula Silva may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Ana Paula Silva, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2024 | 1 | |
| 2 | 2024 | 1 | |
| 3 | 2024 | 2 | |
| 4 | 2024 | 2 | |
| 5 | 2023 | 1 | |
| 6 | 2023 | 5 | |
| 7 | 2022 | 5 | |
| 8 | 2022 | 12 | |
| 9 | 2021 | 12 | |
| 10 | 2021 | 26 | |
| 11 | 2020 | 11 | |
| 12 | 2020 | 53 | |
| 13 | 2019 | 29 | |
| 14 | Produção do cogumelo comestível Hiratake em resíduos agrícolas e florestais na região de Alta Floresta- MT | 2018 | 0 |
| 15 | [Public health and intellectual property in Cuba: a conceptual map]. | 2015 | 1 |
| 16 | 2015 | 20 | |
| 17 | CUSTO DE ARMAZENAGEM: UM ESTUDO DE CASO EM UMA DISTRIBUIDORA DE BEBIDAS | 2015 | 0 |
| 18 | A concepção e o uso das linguagens de indexação face às contribuições da semiótica e da semiologia | 2002 | 3 |
| 19 | Comportamiento agronómico de once cultivares de avellano | 1999 | 0 |
| 20 | Avaliação da vinculação e da regulação autonómica da frequência cardíaca na situação estranha | 1996 | 2 |
About Ana Paula Silva
Ana Paula Silva is a scholar working on Endocrinology, Nutrition and Dietetics and Plant Science, having authored 112 papers that have together received 2.7k indexed citations. Recurring topics across this work include Nuts composition and effects (38 papers), Horticultural and Viticultural Research (34 papers), Plant Physiology and Cultivation Studies (29 papers), Plant and Fungal Interactions Research (24 papers), Postharvest Quality and Shelf Life Management (11 papers), Plant Growth Enhancement Techniques (9 papers), Plant Reproductive Biology (9 papers) and Plant Surface Properties and Treatments (6 papers). The work is most often cited by research in Biochemistry (586 citations), Plant Science (1.8k citations) and Nutrition and Dietetics (738 citations). Ana Paula Silva has collaborated with scholars based in Portugal, Brazil and Spain. Frequent co-authors include Berta Gonçalves, Eduardo Rosa, José Moutinho‐Pereira, Eunice Bacelar, O. Borges, Anne S. Meyer, Sofia Correia, Paula Correia, R.E. Schouten and Carlos M. Correia. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.