Elena Torrieri

2.5k total citations
70 papers, 1.9k citations indexed

About

Elena Torrieri is a scholar working on Biomaterials, Food Science and Plant Science. According to data from OpenAlex, Elena Torrieri has authored 70 papers receiving a total of 1.9k indexed citations (citations by other indexed papers that have themselves been cited), including 38 papers in Biomaterials, 33 papers in Food Science and 19 papers in Plant Science. Recurrent topics in Elena Torrieri's work include Nanocomposite Films for Food Packaging (36 papers), Postharvest Quality and Shelf Life Management (15 papers) and Meat and Animal Product Quality (14 papers). Elena Torrieri is often cited by papers focused on Nanocomposite Films for Food Packaging (36 papers), Postharvest Quality and Shelf Life Management (15 papers) and Meat and Animal Product Quality (14 papers). Elena Torrieri collaborates with scholars based in Italy, Russia and Spain. Elena Torrieri's co-authors include Paolo Masi, Silvana Cavella, Francesco Villani, Danilo Ercolini, Stefania Volpe, Federica Russo, Olimpia Pepe, Muhammad Rehan Khan, Valeria Ventorino and Rossella Di Monaco and has published in prestigious journals such as SHILAP Revista de lepidopterología, Applied and Environmental Microbiology and Food Chemistry.

In The Last Decade

Elena Torrieri

65 papers receiving 1.8k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Elena Torrieri Italy 26 885 762 537 397 317 70 1.9k
Xianchao Feng China 32 1.0k 1.1× 814 1.1× 923 1.7× 242 0.6× 530 1.7× 79 2.6k
Sara Limbo Italy 24 679 0.8× 693 0.9× 369 0.7× 381 1.0× 208 0.7× 78 1.9k
Yudi Pranoto Indonesia 16 1.1k 1.2× 1.1k 1.4× 309 0.6× 430 1.1× 303 1.0× 153 2.2k
Guoyuan Xiong China 25 765 0.9× 653 0.9× 792 1.5× 187 0.5× 306 1.0× 75 1.8k
Seyede Marzieh Hosseini Iran 29 1.6k 1.8× 1.2k 1.5× 283 0.5× 480 1.2× 413 1.3× 79 3.1k
S.P. Chawla India 21 764 0.9× 904 1.2× 413 0.8× 285 0.7× 263 0.8× 44 1.9k
Chunhong Yuan Japan 25 751 0.8× 604 0.8× 785 1.5× 191 0.5× 499 1.6× 117 2.1k
Reza Tahergorabi United States 32 1.3k 1.5× 637 0.8× 1.0k 1.9× 342 0.9× 663 2.1× 85 2.7k
Yu Zhong China 26 773 0.9× 819 1.1× 205 0.4× 595 1.5× 237 0.7× 79 2.1k
Juan I. Maté Spain 30 1.1k 1.2× 1.7k 2.3× 317 0.6× 490 1.2× 200 0.6× 50 2.5k

Countries citing papers authored by Elena Torrieri

Since Specialization
Citations

This map shows the geographic impact of Elena Torrieri's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Elena Torrieri with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Elena Torrieri more than expected).

Fields of papers citing papers by Elena Torrieri

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Elena Torrieri. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Elena Torrieri. The network helps show where Elena Torrieri may publish in the future.

Co-authorship network of co-authors of Elena Torrieri

This figure shows the co-authorship network connecting the top 25 collaborators of Elena Torrieri. A scholar is included among the top collaborators of Elena Torrieri based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Elena Torrieri. Elena Torrieri is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Marotta, A., et al.. (2025). Boosting Food Packaging Sustainability Through the Valorization of Agri-Food Waste and By-Products. Polymers. 17(6). 735–735. 5 indexed citations
3.
Miele, Nicoletta A., Stefania Volpe, Mariavittoria Verrillo, et al.. (2025). Valorization of spent coffee ground through the development of alginate-based composite antioxidant films: Physicochemical properties and release kinetics. Applied Food Research. 5(1). 100778–100778. 1 indexed citations
4.
Rossi, G, et al.. (2025). Fluorescence spectroscopy as a novel non-invasive technology for shelf life estimation of fresh-cut apples. Food Chemistry. 492(Pt 1). 145385–145385.
5.
Chu, Boon‐Seang, M. Adília Lemos, Rossella Di Monaco, et al.. (2025). Characterisation of fresh-like orange juice prepared by ultrasound treatment followed by high-pressure processing under industrial setting. LWT. 228. 118019–118019.
6.
Volpe, Stefania, Vincenzo Valentino, Francesca De Filippis, et al.. (2025). Effect of plasma-activated water and antioxidant packaging on the degradation kinetic of minimally processed fennel quality during storage. Applied Food Research. 5(2). 101136–101136. 1 indexed citations
7.
Khan, Muhammad Rehan, et al.. (2024). Comparative influence of active PLA and PP films on the quality of minimally processed cherry tomatoes. Food Packaging and Shelf Life. 44. 101313–101313. 8 indexed citations
8.
Khan, Muhammad Rehan, et al.. (2024). Role of quality assessment of the recycled packaging material in determining its safety profile as food contact material. Waste Management. 188. 72–85. 5 indexed citations
9.
10.
Khan, Muhammad Rehan, Jean‐Marc Crowet, Sami Fadlallah, et al.. (2024). Investigating the impact of active PHBV films on the nutritional quality of minimally processed apples. LWT. 210. 116835–116835. 1 indexed citations
11.
Miele, Nicoletta A., Stefania Volpe, Rossella Di Monaco, et al.. (2024). Design of an active edible coating: Antimicrobial, physical, and sensory properties of sodium caseinate-guar gum blends enriched in essential oils. Food Packaging and Shelf Life. 46. 101395–101395. 2 indexed citations
12.
Khan, Muhammad Rehan, Elena Torrieri, Florent Allais, & Sami Fadlallah. (2023). Can synthetic biology really empower microbial biopolymers as efficient food contact materials?. Trends in Food Science & Technology. 143. 104250–104250. 2 indexed citations
13.
Khan, Muhammad Rehan, Sami Fadlallah, Antoine Gallos, et al.. (2023). Effect of ferulic acid derivative concentration on the release kinetics, antioxidant capacity, and thermal behaviour of different polymeric films. Food Chemistry. 410. 135395–135395. 19 indexed citations
14.
Agustin‐Salazar, Sarai, Elena Torrieri, Barbara Immirzi, & Maria Laura Di Lorenzo. (2023). Cellulose-based sustainable packaging of leafy vegetables: an experimental study on the shelf life of baby spinach. Organic Agriculture. 14(2). 167–180. 4 indexed citations
15.
Khan, Muhammad Rehan, et al.. (2022). Active caseinate/guar gum films incorporated with gallic acid: Physicochemical properties and release kinetics. Journal of Food Engineering. 335. 111190–111190. 36 indexed citations
16.
Bredahl, Lone, Giustina Pellegrini, Oliver Schlüter, et al.. (2022). Factors affecting consumer choice of novel non-thermally processed fruit and vegetables products: Evidence from a 4-country study in Europe. Food Research International. 153. 110975–110975. 29 indexed citations
17.
Khan, Muhammad Rehan, et al.. (2021). Active Casein Coatings and Films for Perishable Foods: Structural Properties and Shelf-Life Extension. Coatings. 11(8). 899–899. 51 indexed citations
18.
Khan, Muhammad Rehan, et al.. (2021). Recent advances in biopolymeric antioxidant films and coatings for preservation of nutritional quality of minimally processed fruits and vegetables. Food Packaging and Shelf Life. 30. 100752–100752. 51 indexed citations
19.
Volpe, Stefania, et al.. (2019). Kinetics of Enzymatic Browning of Minimally Processed Iceberg Salad. SHILAP Revista de lepidopterología. 75. 493–498. 4 indexed citations
20.
Ferrocino, Ilario, Antonietta La Storia, Elena Torrieri, et al.. (2012). Antimicrobial Packaging To Retard the Growth of Spoilage Bacteria and To Reduce the Release of Volatile Metabolites in Meat Stored under Vacuum at 1°C. Journal of Food Protection. 76(1). 52–58. 36 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Xianchao Feng Breakdown of academic impact, for papers by Sara Limbo Breakdown of academic impact, for papers by Yudi Pranoto Breakdown of academic impact, for papers by Guoyuan Xiong Breakdown of academic impact, for papers by Seyede Marzieh Hosseini Breakdown of academic impact, for papers by S.P. Chawla Breakdown of academic impact, for papers by Chunhong Yuan Breakdown of academic impact, for papers by Reza Tahergorabi Breakdown of academic impact, for papers by Yu Zhong Breakdown of academic impact, for papers by Juan I. Maté
Rankless by CCL
2026