O. Borges
- Nutrition and Dietetics top 2%
- Plant Science top 10%
- Food Science top 5%
- Endocrinology top 5%
- Molecular Biology
- Co-authors
- Ana Paula SilvaPaula CorreiaBerta GonçalvesRichard N. BennettMariana SantosH.S. CostaM. MadeiraÂngela Martins
- Topics
- Plant and Fungal Interactions Research (11 papers)Nuts composition and effects (10 papers)Horticultural and Viticultural Research (7 papers)
- Partner nations
- PortugalUnited StatesFrance
In The Last Decade
O. Borges
13 papers receiving 512 citations
Peers
Comparison fields: 5 of 61
- Nutrition and Dietetics 381
- Plant Science 269
- Food Science 213
- Endocrinology 157
- Molecular Biology 73
Countries citing papers authored by O. Borges
This map shows the geographic impact of O. Borges's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by O. Borges with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites O. Borges more than expected).
Fields of papers citing papers by O. Borges
This network shows the impact of papers produced by O. Borges. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by O. Borges. The network helps show where O. Borges may publish in the future.
Co-authorship network of co-authors of O. Borges
This figure shows the co-authorship network connecting the top 25 collaborators of O. Borges. A scholar is included among the top collaborators of O. Borges based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with O. Borges. O. Borges is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 10 | |
| 2 | 20 | |
| 3 | 10 | |
| 4 | 10 | |
| 5 | 40 | |
| 6 | 32 | |
| 7 | 91 | |
| 8 | 21 | |
| 9 | 166 | |
| 10 | 115 | |
| 11 | 9 | |
| 12 | 6 | |
| 13 | 3 |
About O. Borges
O. Borges is a scholar working on Endocrinology, Nutrition and Dietetics and Soil Science, having authored 13 papers that have together received 533 indexed citations. Recurring topics across this work include Plant and Fungal Interactions Research (11 papers), Nuts composition and effects (10 papers) and Horticultural and Viticultural Research (7 papers). The work is most often cited by research in Endocrinology (157 citations), Nutrition and Dietetics (381 citations) and Food Science (213 citations). O. Borges has collaborated with scholars based in Portugal, United States and France. Frequent co-authors include Ana Paula Silva, Paula Correia, Berta Gonçalves, Richard N. Bennett, Mariana Santos, H.S. Costa, M. Madeira, Ângela Martins, Rita Costa and Santiago Pereira‐Lorenzo. Their work appears in journals such as Food Chemistry, Plant and Soil and Journal of Food Composition and Analysis.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.