Berta Gonçalves

6.4k total citations · 2 hit papers
131 papers, 4.6k citations indexed

About

Berta Gonçalves is a scholar working on Plant Science, Nutrition and Dietetics and Biochemistry. According to data from OpenAlex, Berta Gonçalves has authored 131 papers receiving a total of 4.6k indexed citations (citations by other indexed papers that have themselves been cited), including 98 papers in Plant Science, 27 papers in Nutrition and Dietetics and 24 papers in Biochemistry. Recurrent topics in Berta Gonçalves's work include Horticultural and Viticultural Research (44 papers), Plant Physiology and Cultivation Studies (40 papers) and Nuts composition and effects (24 papers). Berta Gonçalves is often cited by papers focused on Horticultural and Viticultural Research (44 papers), Plant Physiology and Cultivation Studies (40 papers) and Nuts composition and effects (24 papers). Berta Gonçalves collaborates with scholars based in Portugal, Spain and Denmark. Berta Gonçalves's co-authors include José Moutinho‐Pereira, Ana Paula Silva, Eunice Bacelar, Carlos M. Correia, Anne S. Meyer, Eduardo Rosa, Helena Ferreira, Sofia Correia, Ivo Oliveira and Alfredo Aires and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of the American College of Cardiology and Journal of Agricultural and Food Chemistry.

In The Last Decade

Berta Gonçalves

127 papers receiving 4.4k citations

Hit Papers

A Comprehensive Review of Bioactive Tannins in Foods and ... 2025 2026 2025 2025 5 10 15 20 25

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Berta Gonçalves Portugal 38 3.3k 931 813 724 555 131 4.6k
José Moutinho‐Pereira Portugal 46 5.3k 1.6× 1.6k 1.7× 519 0.6× 254 0.4× 598 1.1× 143 6.2k
Carlos M. Correia Portugal 41 4.2k 1.3× 855 0.9× 255 0.3× 217 0.3× 523 0.9× 138 4.9k
Ali Ferchichi Tunisia 34 2.8k 0.9× 1.2k 1.2× 724 0.9× 653 0.9× 711 1.3× 211 4.0k
Kelly M. Gillespie United States 10 2.2k 0.7× 636 0.7× 753 0.9× 233 0.3× 737 1.3× 13 3.6k
Damiano Remorini Italy 34 2.4k 0.7× 425 0.5× 619 0.8× 234 0.3× 711 1.3× 104 3.3k
Ranbeer S. Rawal India 35 1.9k 0.6× 913 1.0× 791 1.0× 181 0.3× 705 1.3× 145 4.1k
Spyridon Α. Petropoulos Greece 42 4.2k 1.3× 1.3k 1.4× 800 1.0× 542 0.7× 1.0k 1.8× 210 6.2k
Carl E. Sams United States 48 5.6k 1.7× 615 0.7× 567 0.7× 410 0.6× 1.5k 2.8× 225 6.9k
A. Ferrante Italy 45 5.9k 1.8× 605 0.6× 452 0.6× 242 0.3× 1.4k 2.5× 249 7.2k
Annamaria Ranieri Italy 38 3.5k 1.1× 459 0.5× 634 0.8× 170 0.2× 893 1.6× 145 4.3k

Countries citing papers authored by Berta Gonçalves

Since Specialization
Citations

This map shows the geographic impact of Berta Gonçalves's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Berta Gonçalves with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Berta Gonçalves more than expected).

Fields of papers citing papers by Berta Gonçalves

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Berta Gonçalves. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Berta Gonçalves. The network helps show where Berta Gonçalves may publish in the future.

Co-authorship network of co-authors of Berta Gonçalves

This figure shows the co-authorship network connecting the top 25 collaborators of Berta Gonçalves. A scholar is included among the top collaborators of Berta Gonçalves based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Berta Gonçalves. Berta Gonçalves is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Cosme, Fernanda, Alice Vilela, Ivo Oliveira, et al.. (2025). From Volatile Profiling to Sensory Prediction: Recent Advances in Wine Aroma Modeling Using Chemometrics and Sensor Technologies. Chemosensors. 13(9). 337–337.
2.
Afonso, Sílvia, et al.. (2024). GLYCINE betaine and seaweed-based biostimulants improved leaf water status and enhanced photosynthetic activity in sweet cherry trees. Frontiers in Plant Science. 15. 1467376–1467376. 2 indexed citations
3.
Gonçalves, Berta, et al.. (2024). Prevalence of paucibacillary cases of leprosy in Brazil: a 20-year systematic review and meta-analysis. Frontiers in Medicine. 11. 1401685–1401685. 1 indexed citations
4.
Silva, Vânia, Ivo Oliveira, José Alberto Pereira, & Berta Gonçalves. (2024). Almond By-Products Substrates as Sustainable Amendments for Green Bean Cultivation. Plants. 13(4). 540–540. 4 indexed citations
5.
Afonso, Sílvia, et al.. (2024). Valorization of Cherry By-Products as Coagulant/Flocculants Combined with Bentonite Clay for Olive Mill Wastewater Treatment. Water. 16(11). 1530–1530. 4 indexed citations
6.
Meireles, Inês, et al.. (2024). Effects of Calcium- and Seaweed-Based Biostimulants on Sweet Cherry Profitability and Quality. SHILAP Revista de lepidopterología. 45–45. 3 indexed citations
7.
Pereira, Sandra, et al.. (2024). Physiological and Biochemical Responses of ‘Burlat’ Sweet Cherry to Pre-Harvest Foliar Application of Calcium and Seaweed Extracts. Horticulturae. 10(11). 1173–1173. 2 indexed citations
8.
Lorenzis, Gabriella De, Miguel Baltazar, Sandra Pereira, et al.. (2024). Exploring Seaweed and Glycine Betaine Biostimulants for Enhanced Phenolic Content, Antioxidant Properties, and Gene Expression of Vitis vinifera cv. “Touriga Franca” Berries. International Journal of Molecular Sciences. 25(10). 5335–5335. 7 indexed citations
9.
Gonçalves, Berta, Vânia Silva, Eunice Bacelar, et al.. (2023). Orchard Net Covers Improve Resistance to Cherry Cracking Disorder. Foods. 12(3). 543–543. 5 indexed citations
10.
Fernandes, Lisete, Sílvia Afonso, Ivo Oliveira, et al.. (2023). Treatment of Winery Wastewater by Combined Almond Skin Coagulant and Sulfate Radicals: Assessment of HSO5− Activators. International Journal of Environmental Research and Public Health. 20(3). 2486–2486. 7 indexed citations
11.
Baltazar, Miguel, Sandra Pereira, Sofia Correia, et al.. (2023). Ascophyllum nodosum Extract and Glycine Betaine Preharvest Application in Grapevine: Enhancement of Berry Quality, Phytochemical Content and Antioxidant Properties. Antioxidants. 12(10). 1835–1835. 4 indexed citations
12.
Morais, Maria Cristina, João Alexandre Cabral, & Berta Gonçalves. (2022). Seasonal Variation in Selected Biochemical Traits in the Leaves of Co-Occurring Invasive and Native Plant Species under Mediterranean Conditions. Plants. 11(9). 1171–1171. 1 indexed citations
13.
Silva, Vânia, Sandra Pereira, Sílvia Afonso, et al.. (2021). Rootstock Affects the Fruit Quality of ‘Early Bigi’ Sweet Cherries. Foods. 10(10). 2317–2317. 12 indexed citations
15.
Morais, Maria Cristina, Helena Ferreira, & Berta Gonçalves. (2021). Dynamics of Non-Structural Carbohydrates Reserves in Leaves of Two Perennial Woody Species, Hakea sericea and Pinus pinaster . MDPI (MDPI AG). 94–94. 1 indexed citations
16.
Silva, Vânia, Sandra Pereira, Alice Vilela, et al.. (2021). Preliminary Insights in Sensory Profile of Sweet Cherries. Foods. 10(3). 612–612. 26 indexed citations
17.
Breia, Richard, Andreia F. Mósca, Artur Conde, et al.. (2020). Sweet Cherry (Prunus avium L.) PaPIP1;4 Is a Functional Aquaporin Upregulated by Pre-Harvest Calcium Treatments that Prevent Cracking. International Journal of Molecular Sciences. 21(8). 3017–3017. 23 indexed citations
18.
Ribeiro, Miguel, Joana Costa, Isabel Mafra, et al.. (2020). Natural Variation of Hazelnut Allergenicity: Is There Any Potential for Selecting Hypoallergenic Varieties?. Nutrients. 12(7). 2100–2100. 11 indexed citations
19.
Oliveira, Ivo, Anne S. Meyer, Sílvia Afonso, et al.. (2019). Phenolic and fatty acid profiles, α‐tocopherol and sucrose contents, and antioxidant capacities of understudied Portuguese almond cultivars. Journal of Food Biochemistry. 43(7). e12887–e12887. 37 indexed citations
20.
Morais, Maria Cristina, Alfredo Aires, Rosa Carvalho, et al.. (2019). Kaolin and seaweed‐based extracts can be used as middle and long‐term strategy to mitigate negative effects of climate change in physiological performance of hazelnut tree. Journal of Agronomy and Crop Science. 206(1). 28–42. 29 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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