D. Kārkliņa
About
In The Last Decade
D. Kārkliņa
74 papers receiving 582 citations
Peers
Comparison fields: 5 of 73
- Food Science 337
- Plant Science 248
- Nutrition and Dietetics 177
- Biochemistry 145
- Molecular Biology 57
Countries citing papers authored by D. Kārkliņa
This map shows the geographic impact of D. Kārkliņa's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by D. Kārkliņa with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites D. Kārkliņa more than expected).
Fields of papers citing papers by D. Kārkliņa
This network shows the impact of papers produced by D. Kārkliņa. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by D. Kārkliņa. The network helps show where D. Kārkliņa may publish in the future.
Co-authorship network of co-authors of D. Kārkliņa
This figure shows the co-authorship network connecting the top 25 collaborators of D. Kārkliņa. A scholar is included among the top collaborators of D. Kārkliņa based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with D. Kārkliņa. D. Kārkliņa is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 10 | |
| 2 | 2 | |
| 3 | 7 | |
| 4 | 5 | |
| 5 | CONSUMER ACCEPTANCE OF NEW PULSE SPREADS BEFORE AND AFTER SOUS VIDE TREATMENT | 4 |
| 6 | Integrated evaluation of cowpea ( Vigna unguiculata (L.) Walp.) and maple pea ( Pisum sativum var. arvense L.) spreads | 15 |
| 7 | 23 | |
| 8 | QUALITY EVALUATION OF NEW VEGETARIAN BEAN SPREADS | 3 |
| 9 | NUTRITIONAL EVALUATION OF PULSE SPREADS IN COMPARISON TO NUTRIENT RECOMMENDATIONS | 1 |
| 10 | The effect of blending on sensory characteristics of apple cider. | 0 |
| 11 | 5 | |
| 12 | 37 | |
| 13 | 5 | |
| 14 | Phenolic compounds in basil, oregano and thyme. | 16 |
| 15 | Overview of ready-to-eat ostrich meat preparation method without decomposition of constituents. | 2 |
| 16 | Content of carotenoids and physical properties of tomatoes harvested at different ripening stages. | 20 |
| 17 | Application of oat products in wheat bread technology | 2 |
| 18 | The dynamics of vitamin C and total carotenes content in pasteurized sea-buckthorn juice. | 1 |
| 19 | 10 | |
| 20 | 27 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.