M.C. Castilho

1.2k total citations
11 papers, 896 citations indexed

About

M.C. Castilho is a scholar working on Food Science, Biochemistry and Plant Science. According to data from OpenAlex, M.C. Castilho has authored 11 papers receiving a total of 896 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Food Science, 5 papers in Biochemistry and 4 papers in Plant Science. Recurrent topics in M.C. Castilho's work include Phytochemicals and Antioxidant Activities (5 papers), Essential Oils and Antimicrobial Activity (3 papers) and Nanocomposite Films for Food Packaging (3 papers). M.C. Castilho is often cited by papers focused on Phytochemicals and Antioxidant Activities (5 papers), Essential Oils and Antimicrobial Activity (3 papers) and Nanocomposite Films for Food Packaging (3 papers). M.C. Castilho collaborates with scholars based in Portugal, Brazil and Spain. M.C. Castilho's co-authors include Fernando Ramos, A. Sanches‐Silva, T.G. Albuquerque, H.S. Costa, Denise Costa, A. V. Machado, Regiane Ribeiro‐Santos, Nathália Ramos de Melo, Carlos Cavaleiro and G.G. Buonocore and has published in prestigious journals such as Trends in Food Science & Technology, Analytica Chimica Acta and Industrial Crops and Products.

In The Last Decade

M.C. Castilho

11 papers receiving 871 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
M.C. Castilho Portugal	10	396	285	270	227	137	11	896
Paola Hernández‐Carranza Mexico	19	462 1.2×	209 0.7×	272 1.0×	166 0.7×	111 0.8×	46	931
Revathy Baskaran India	13	425 1.1×	196 0.7×	377 1.4×	269 1.2×	100 0.7×	18	908
Alessandra Cristina Pedro Brazil	16	346 0.9×	334 1.2×	281 1.0×	232 1.0×	120 0.9×	33	1.1k
Sofia C. Lourenço Portugal	6	447 1.1×	352 1.2×	304 1.1×	115 0.5×	113 0.8×	7	1.1k
Paula Becker Pertuzatti Brazil	17	470 1.2×	434 1.5×	358 1.3×	124 0.5×	169 1.2×	40	973
Alejandra Bermúdez‐Oria Spain	17	370 0.9×	270 0.9×	237 0.9×	146 0.6×	147 1.1×	47	905
Víctor M. Moo‐Huchin Mexico	14	445 1.1×	272 1.0×	263 1.0×	126 0.6×	262 1.9×	50	934
Juliana Morales‐Castro Mexico	14	634 1.6×	226 0.8×	377 1.4×	124 0.5×	197 1.4×	40	1.0k
Amir Gull India	16	466 1.2×	196 0.7×	339 1.3×	235 1.0×	197 1.4×	24	962
Hesham A. S. Alqah Saudi Arabia	13	298 0.8×	178 0.6×	227 0.8×	106 0.5×	167 1.2×	21	727

Countries citing papers authored by M.C. Castilho

Since Specialization

Citations

This map shows the geographic impact of M.C. Castilho's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M.C. Castilho with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M.C. Castilho more than expected).

Fields of papers citing papers by M.C. Castilho

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M.C. Castilho. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M.C. Castilho. The network helps show where M.C. Castilho may publish in the future.

Co-authorship network of co-authors of M.C. Castilho

This figure shows the co-authorship network connecting the top 25 collaborators of M.C. Castilho. A scholar is included among the top collaborators of M.C. Castilho based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M.C. Castilho. M.C. Castilho is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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11 of 11 papers shown

Andrade, Mariana, Vasco Lima, A. Sanches‐Silva, et al.. (2019). Pomegranate and grape by-products and their active compounds: Are they a valuable source for food applications?. Trends in Food Science & Technology. 86. 68–84. 116 indexed citations

Vilarinho, Fernanda, A. Sanches‐Silva, Mariana Andrade, et al.. (2018). Active polylactic acid film incorporated with green tea extract: Development, characterization and effectiveness. Industrial Crops and Products. 123. 100–110. 63 indexed citations

Oliveira, Ana Sofia, Regiane Ribeiro‐Santos, Fernando Ramos, M.C. Castilho, & A. Sanches‐Silva. (2017). UHPLC-DAD Multi-Method for Determination of Phenolics in Aromatic Plants. Food Analytical Methods. 11(2). 440–450. 27 indexed citations

Costa, Denise, H.S. Costa, T.G. Albuquerque, et al.. (2015). Advances in phenolic compounds analysis of aromatic plants and their potential applications. Trends in Food Science & Technology. 45(2). 336–354. 172 indexed citations

Ribeiro‐Santos, Regiane, Carlos Cavaleiro, H.S. Costa, et al.. (2015). A novel insight on an ancient aromatic plant: The rosemary (Rosmarinus officinalis L.). Trends in Food Science & Technology. 45(2). 355–368. 213 indexed citations

Sanches‐Silva, A., Denise Costa, T.G. Albuquerque, et al.. (2015). Recent Advances in Antioxidant Active Food Packaging. Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT). 1 indexed citations

Sanches‐Silva, A., Denise Costa, T.G. Albuquerque, et al.. (2014). Trends in the use of natural antioxidants in active food packaging: a review. Food Additives & Contaminants Part A. 31(3). 374–395. 189 indexed citations

Albuquerque, T.G., H.S. Costa, M.C. Castilho, & A. Sanches‐Silva. (2011). Trends in the analytical methods for the determination of trans fatty acids content in foods. Trends in Food Science & Technology. 22(10). 543–560. 26 indexed citations

Peñalvo, José L., et al.. (2004). Fatty acid profile of traditional soymilk. European Food Research and Technology. 219(3). 36 indexed citations

10.

Santos, Lúcia, Jorge Barbosa, M.C. Castilho, et al.. (2004). Determination of chloramphenicol residues in rainbow trouts by gas chromatography–mass spectometry and liquid chromatography–tandem mass spectometry. Analytica Chimica Acta. 529(1-2). 249–256. 44 indexed citations

11.

Ramos, Fernando, M.C. Castilho, & M.I.N. Silveira. (1998). Occurrence of β2- Adrenergic Agonist Residues in Urine of Animal Meat Producers in Portugal. Journal of AOAC International. 81(3). 544–548. 9 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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