María Kapsokefalou

3.4k total citations
88 papers, 2.2k citations indexed

About

María Kapsokefalou is a scholar working on Public Health, Environmental and Occupational Health, Nutrition and Dietetics and Physiology. According to data from OpenAlex, María Kapsokefalou has authored 88 papers receiving a total of 2.2k indexed citations (citations by other indexed papers that have themselves been cited), including 33 papers in Public Health, Environmental and Occupational Health, 22 papers in Nutrition and Dietetics and 20 papers in Physiology. Recurrent topics in María Kapsokefalou's work include Nutritional Studies and Diet (25 papers), Phytochemicals and Antioxidant Activities (18 papers) and Consumer Attitudes and Food Labeling (16 papers). María Kapsokefalou is often cited by papers focused on Nutritional Studies and Diet (25 papers), Phytochemicals and Antioxidant Activities (18 papers) and Consumer Attitudes and Food Labeling (16 papers). María Kapsokefalou collaborates with scholars based in Greece, United States and United Kingdom. María Kapsokefalou's co-authors include Dennis D. Miller, Michael Komaitis, Jane Scott, Angeliki Papadaki, Olga Malisova, Konstantina Argyri, Demosthenes B. Panagiotakos, Antonis Vlassopoulos, Antonis Zampelas and Charalampos Proestos and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and The FASEB Journal.

In The Last Decade

María Kapsokefalou

82 papers receiving 2.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
María Kapsokefalou Greece 27 724 515 445 406 313 88 2.2k
Hiba Bawadi Qatar 28 667 0.9× 392 0.8× 316 0.7× 538 1.3× 192 0.6× 120 2.6k
Joan G. Fischer United States 25 366 0.5× 446 0.9× 310 0.7× 459 1.1× 598 1.9× 61 2.2k
Emma Derbyshire United Kingdom 29 519 0.7× 912 1.8× 773 1.7× 331 0.8× 211 0.7× 112 2.7k
Ingrid Barikmo Norway 17 538 0.7× 705 1.4× 427 1.0× 219 0.5× 772 2.5× 21 2.4k
Birgit Teucher United Kingdom 29 518 0.7× 745 1.4× 157 0.4× 445 1.1× 185 0.6× 54 2.4k
Olga P. García Mexico 24 395 0.5× 686 1.3× 118 0.3× 343 0.8× 196 0.6× 77 1.8k
Margreet R. Olthof Netherlands 30 1.1k 1.6× 638 1.2× 483 1.1× 737 1.8× 782 2.5× 59 4.3k
Louise Mennen France 26 794 1.1× 836 1.6× 241 0.5× 497 1.2× 856 2.7× 43 3.1k
Nathalie Arnault France 21 892 1.2× 821 1.6× 234 0.5× 445 1.1× 599 1.9× 42 2.4k
Yasmine Probst Australia 27 956 1.3× 466 0.9× 202 0.5× 493 1.2× 212 0.7× 192 2.4k

Countries citing papers authored by María Kapsokefalou

Since Specialization
Citations

This map shows the geographic impact of María Kapsokefalou's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by María Kapsokefalou with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites María Kapsokefalou more than expected).

Fields of papers citing papers by María Kapsokefalou

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by María Kapsokefalou. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by María Kapsokefalou. The network helps show where María Kapsokefalou may publish in the future.

Co-authorship network of co-authors of María Kapsokefalou

This figure shows the co-authorship network connecting the top 25 collaborators of María Kapsokefalou. A scholar is included among the top collaborators of María Kapsokefalou based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with María Kapsokefalou. María Kapsokefalou is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Vlassopoulos, Antonis, et al.. (2025). Foods "sources of" or "high in" vitamins and minerals: fortified or natural? Use of the Greek Branded Food Composition Database (HelTH). Journal of Food Composition and Analysis. 144. 107721–107721.
2.
3.
Vlassopoulos, Antonis, et al.. (2024). Precision Food Composition Data as a Tool to Decipher the Riddle of Ultra-Processed Foods and Nutritional Quality. Foods. 13(8). 1259–1259. 2 indexed citations
4.
5.
Vlassopoulos, Antonis, et al.. (2023). Nutritional Quality of Plant-Based Meat and Dairy Imitation Products and Comparison with Animal-Based Counterparts. Nutrients. 15(2). 401–401. 38 indexed citations
6.
Vlassopoulos, Antonis, et al.. (2022). The Nutritional Composition of Natural and Organic Branded Food Products: A Cross-Sectional Analysis of the Greek Foodscape. Nutrients. 14(4). 808–808. 6 indexed citations
7.
Malisova, Olga, et al.. (2018). Sodium and Potassium Intake from Food Diaries and 24-h Urine Collections from 7 Days in a Sample of Healthy Greek Adults. Frontiers in Nutrition. 5. 13–13. 11 indexed citations
8.
Koutelidakis, Antonios Ε., Konstantina Argyri, Vassilis Papalazarou, et al.. (2017). Bioactivity of Epigallocatechin Gallate Nanoemulsions Evaluated in Mice Model. Journal of Medicinal Food. 20(9). 923–931. 15 indexed citations
9.
Malisova, Olga, Hans Braun, Ricardo Mora‐Rodríguez, et al.. (2016). Water Intake and Hydration Indices in Healthy European Adults: The European Hydration Research Study (EHRS). Nutrients. 8(4). 204–204. 57 indexed citations
10.
Koutelidakis, Antonios Ε., et al.. (2015). Total antioxidant capacity, total phenolic content and iron and zinc dialyzability in selected Greek varieties of table olives, tomatoes and legumes from conventional and organic farming. International Journal of Food Sciences and Nutrition. 66(2). 197–202. 14 indexed citations
11.
12.
Malisova, Olga, et al.. (2013). Estimations of water balance after validating and administering the water balance questionnaire in pregnant women. International Journal of Food Sciences and Nutrition. 65(3). 280–285. 14 indexed citations
13.
Koutelidakis, Antonios Ε., Lοukianos S. Rallidis, Katerina Koniari, et al.. (2013). Effect of green tea on postprandial antioxidant capacity, serum lipids, C-reactive protein and glucose levels in patients with coronary artery disease. European Journal of Nutrition. 53(2). 479–486. 41 indexed citations
14.
Boziaris, Ioannis S., Charalampos Proestos, María Kapsokefalou, & Michael Komaitis. (2011). Antimicrobial Effect of Filipendula ulmaria Plant Extract Against Selected Foodborne Pathogenic and Spoilage Bacteria in Laboratory Media, Fish Flesh and Fish Roe Product. Food Technology and Biotechnology. 49(2). 263–270. 18 indexed citations
15.
Argyri, Konstantina, et al.. (2011). Iron or zinc dialyzability obtained from a modified in vitro digestion procedure compare well with iron or zinc absorption from meals. Food Chemistry. 127(2). 716–721. 14 indexed citations
16.
Pounis, George, et al.. (2011). Phytosterols supplementation decreases plasma small and dense LDL levels in metabolic syndrome patients on a westernized type diet. Nutrition Metabolism and Cardiovascular Diseases. 22(10). 843–848. 67 indexed citations
17.
Koutelidakis, Antonios Ε., Mauro Serafini, Michael Komaitis, & María Kapsokefalou. (2009). Oxidative activity of some iron compounds on colon tissue homogenates from mice after administration of green tea, white tea and Pelargonium purpureum. Food Chemistry. 120(3). 895–901. 8 indexed citations
18.
Proestos, Charalampos, Ioannis S. Boziaris, María Kapsokefalou, & Michael Komaitis. (2008). Natural antioxidant constituents from selected aromatic plants and their antimicrobial activity against selected pathogenic microorganisms. Food Technology and Biotechnology. 46(2). 151–156. 52 indexed citations
19.
Chryssochoidis, George, et al.. (2008). Bioactive compounds databanks: Preferences of the research community. Kent Academic Repository (University of Kent). 1 indexed citations
20.
Koutelidakis, Antonios Ε., et al.. (2008). Green tea, white tea, and Pelargonium purpureum increase the antioxidant capacity of plasma and some organs in mice. Nutrition. 25(4). 453–458. 56 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Hiba Bawadi Breakdown of academic impact, for papers by Joan G. Fischer Breakdown of academic impact, for papers by Emma Derbyshire Breakdown of academic impact, for papers by Ingrid Barikmo Breakdown of academic impact, for papers by Birgit Teucher Breakdown of academic impact, for papers by Olga P. García Breakdown of academic impact, for papers by Margreet R. Olthof Breakdown of academic impact, for papers by Louise Mennen Breakdown of academic impact, for papers by Nathalie Arnault Breakdown of academic impact, for papers by Yasmine Probst
Rankless by CCL
2026