Dalia I. Sánchez‐Machado

4.5k total citations
103 papers, 3.5k citations indexed

About

Dalia I. Sánchez‐Machado is a scholar working on Biomaterials, Molecular Biology and Food Science. According to data from OpenAlex, Dalia I. Sánchez‐Machado has authored 103 papers receiving a total of 3.5k indexed citations (citations by other indexed papers that have themselves been cited), including 30 papers in Biomaterials, 18 papers in Molecular Biology and 18 papers in Food Science. Recurrent topics in Dalia I. Sánchez‐Machado's work include Nanocomposite Films for Food Packaging (23 papers), Wound Healing and Treatments (10 papers) and Adsorption and biosorption for pollutant removal (10 papers). Dalia I. Sánchez‐Machado is often cited by papers focused on Nanocomposite Films for Food Packaging (23 papers), Wound Healing and Treatments (10 papers) and Adsorption and biosorption for pollutant removal (10 papers). Dalia I. Sánchez‐Machado collaborates with scholars based in Mexico, Spain and Portugal. Dalia I. Sánchez‐Machado's co-authors include Jaime López‐Cervántes, P. Paseiro‐Losada, J. López‐Hernández, Olga N. Campas‐Baypoli, A. Sanches‐Silva, José A. Núñez‐Gastélum, Benjamin Ramírez‐Wong, Cuauhtémoc Reyes‐Moreno, Ma. A. Correa-Murrieta and Carolina Bueno-Solano and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Dalia I. Sánchez‐Machado

99 papers receiving 3.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Dalia I. Sánchez‐Machado Mexico 33 855 786 690 678 665 103 3.5k
Jaime López‐Cervántes Mexico 35 1.0k 1.2× 862 1.1× 803 1.2× 846 1.2× 641 1.0× 125 4.0k
Hatem Majdoub Tunisia 36 1.3k 1.5× 528 0.7× 770 1.1× 1.3k 1.8× 476 0.7× 127 3.6k
Andriy Synytsya Czechia 28 1.3k 1.5× 613 0.8× 356 0.5× 638 0.9× 810 1.2× 71 3.2k
Crístina M.R. Rocha Portugal 32 456 0.5× 603 0.8× 474 0.7× 887 1.3× 420 0.6× 73 2.6k
Paula Garcia‐Oliveira Spain 32 704 0.8× 848 1.1× 305 0.4× 1.1k 1.6× 863 1.3× 68 3.5k
Guillaume Pierre France 33 1.1k 1.3× 634 0.8× 669 1.0× 814 1.2× 762 1.1× 106 3.7k
Sónia A.O. Santos Portugal 31 863 1.0× 655 0.8× 317 0.5× 767 1.1× 243 0.4× 84 2.9k
Xin Yang China 37 753 0.9× 1.1k 1.4× 681 1.0× 917 1.4× 201 0.3× 173 4.6k
Slim Abdelkafi Tunisia 36 771 0.9× 1.2k 1.5× 418 0.6× 841 1.2× 790 1.2× 134 4.0k
Jong‐il Choi South Korea 28 383 0.4× 888 1.1× 435 0.6× 450 0.7× 581 0.9× 144 2.5k

Countries citing papers authored by Dalia I. Sánchez‐Machado

Since Specialization
Citations

This map shows the geographic impact of Dalia I. Sánchez‐Machado's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Dalia I. Sánchez‐Machado with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Dalia I. Sánchez‐Machado more than expected).

Fields of papers citing papers by Dalia I. Sánchez‐Machado

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Dalia I. Sánchez‐Machado. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Dalia I. Sánchez‐Machado. The network helps show where Dalia I. Sánchez‐Machado may publish in the future.

Co-authorship network of co-authors of Dalia I. Sánchez‐Machado

This figure shows the co-authorship network connecting the top 25 collaborators of Dalia I. Sánchez‐Machado. A scholar is included among the top collaborators of Dalia I. Sánchez‐Machado based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Dalia I. Sánchez‐Machado. Dalia I. Sánchez‐Machado is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
López‐Cervántes, Jaime, et al.. (2025). Croton draco Schltdl. & Cham is a Latin American plant from the family Euphorbiaceae with therapeutic potential and ecological interactions: A review. Biochemical Systematics and Ecology. 122. 105027–105027.
2.
3.
Sánchez‐Machado, Dalia I., et al.. (2024). Measurement of the degree of deacetylation in chitosan films by FTIR, 1H NMR and UV spectrophotometry. MethodsX. 12. 102583–102583. 30 indexed citations
4.
Madera‐Santana, Tomás J., M.M. Castillo-Ortega, Jaime López‐Cervántes, et al.. (2024). Production and performance evaluation of chitosan/collagen/honey nanofibrous membranes for wound dressing applications. International Journal of Biological Macromolecules. 275(Pt 2). 133809–133809. 7 indexed citations
5.
Sánchez‐Machado, Dalia I., et al.. (2024). Production method for electrospun chitosan-based membranes. MethodsX. 14. 103113–103113. 1 indexed citations
6.
Madera-Santana, Tomás Jesús, et al.. (2023). Development and characterization of chitosan-collagen films loaded with honey. Polímeros. 33(3).
7.
Martínez‐Macias, Maria del Rosario, et al.. (2021). Influence of different reactor types on Nannochloropsis oculata microalgae culture for lipids and fatty acid production. Journal of the American Oil Chemists Society. 98(10). 993–1000. 2 indexed citations
8.
López‐Cervántes, Jaime, et al.. (2021). Quinoa (Chenopodium quinoa Willd.): Exploring a Superfood from Andean Indigenous Cultures with Potential to Reduce Cardiovascular Disease (CVD) Risk Markers. Current Molecular Pharmacology. 14(6). 925–934. 11 indexed citations
9.
López‐Cervántes, Jaime, et al.. (2020). Antibacterial, mechanical and physical properties of collagen - chitosan sponges from aquatic source. Sustainable Chemistry and Pharmacy. 15. 100218–100218. 35 indexed citations
10.
Sanches‐Silva, A., Patricia Reboredo‐Rodríguez, Dalia I. Sánchez‐Machado, et al.. (2020). Evaluation of the status quo of polyphenols analysis: Part II—Analysis methods and food processing effects. Comprehensive Reviews in Food Science and Food Safety. 19(6). 3219–3240. 14 indexed citations
11.
García‐Ríos, Antonio, A. Sanches‐Silva, Dalia I. Sánchez‐Machado, et al.. (2017). Hypotensive effects of genistein: From chemistry to medicine. Chemico-Biological Interactions. 268. 37–46. 63 indexed citations
12.
López‐Cervántes, Jaime, et al.. (2017). Chitosan treatment for skin ulcers associated with diabetes. Saudi Journal of Biological Sciences. 25(1). 130–135. 41 indexed citations
13.
Núñez‐Gastélum, José A., Dalia I. Sánchez‐Machado, Jaime López‐Cervántes, et al.. (2015). Astaxanthin and Its Esters in Pigmented Oil from Fermented Shrimp By-Products. Journal of Aquatic Food Product Technology. 25(3). 334–343. 9 indexed citations
14.
Sánchez‐Machado, Dalia I., Jaime López‐Cervántes, & Jesús Rubén Rodríguez‐Núñez. (2015). ANTIMICROBIAL EFFECT OF DIFFERENT CHITOSAN PREPARATIONS AGAINST SELECTED FOOD BORNE PATHOGENS. International Journal of Pharma and Bio Sciences. 2 indexed citations
15.
Sánchez‐Machado, Dalia I., et al.. (2014). Caracterización del perfil de ácidos grasos en carne de borrego de engorda utilizando cromatografía de gases. Dialnet (Universidad de la Rioja). 8(1). 39–49. 1 indexed citations
16.
Sánchez‐Machado, Dalia I., et al.. (2011). Efecto del contenido de proteína, grasa y levadura en las propiedades viscoelásticas de la masa y la calidad de pan tipo francés. Interciencia. 36(4). 248–255. 3 indexed citations
17.
Sanches‐Silva, A., H.S. Costa, Carolina Bueno-Solano, et al.. (2011). Determination of α-tocopherol in shrimp waste to evaluate its potential to produce active packaging. Italian Journal of Food Science. 139–141. 5 indexed citations
18.
Plascencia‐Jatomea, Maribel, et al.. (2011). Antifungal activity of chitosan in Cladosporium cladosporioides isolated from safflower. Redalyc (Universidad Autónoma del Estado de México). 34. 93–96. 3 indexed citations
19.
Campas‐Baypoli, Olga N., Dalia I. Sánchez‐Machado, Carolina Bueno-Solano, et al.. (2009). Biochemical composition and physicochemical properties of broccoli flours. International Journal of Food Sciences and Nutrition. 60(sup4). 163–173. 80 indexed citations
20.
Sánchez‐Machado, Dalia I., Jaime López‐Cervántes, & Oliviert Martínez‐Cruz. (2008). Quantification of Organic Acids in Fermented Shrimp Waste by HPLC. SHILAP Revista de lepidopterología. 15 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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