Regiane Ribeiro‐Santos

2.2k total citations · 1 hit paper
29 papers, 1.6k citations indexed

About

Regiane Ribeiro‐Santos is a scholar working on Food Science, Biomaterials and Biochemistry. According to data from OpenAlex, Regiane Ribeiro‐Santos has authored 29 papers receiving a total of 1.6k indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Food Science, 13 papers in Biomaterials and 8 papers in Biochemistry. Recurrent topics in Regiane Ribeiro‐Santos's work include Nanocomposite Films for Food Packaging (12 papers), Essential Oils and Antimicrobial Activity (10 papers) and Phytochemicals and Antioxidant Activities (8 papers). Regiane Ribeiro‐Santos is often cited by papers focused on Nanocomposite Films for Food Packaging (12 papers), Essential Oils and Antimicrobial Activity (10 papers) and Phytochemicals and Antioxidant Activities (8 papers). Regiane Ribeiro‐Santos collaborates with scholars based in Brazil, Portugal and Sudan. Regiane Ribeiro‐Santos's co-authors include A. Sanches‐Silva, Nathália Ramos de Melo, Mariana Andrade, M.C. Castilho, Fernando Ramos, Davy William Hidalgo Chávez, T.G. Albuquerque, H.S. Costa, Carlos Cavaleiro and Ana Paula Martinazzo and has published in prestigious journals such as SHILAP Revista de lepidopterología, Carbohydrate Polymers and Trends in Food Science & Technology.

In The Last Decade

Regiane Ribeiro‐Santos

28 papers receiving 1.6k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Use of essential oils in active food packaging: Recent advances and future trends

2017 433 citations Regiane Ribeiro‐Santos, Mariana Andrade et al. Trends in Food Science & Technology profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Regiane Ribeiro‐Santos Brazil	16	820	719	449	263	156	29	1.6k
Nathália Ramos de Melo Brazil	19	831 1.0×	793 1.1×	457 1.0×	224 0.9×	136 0.9×	44	1.7k
Mariana Andrade Portugal	25	804 1.0×	895 1.2×	461 1.0×	311 1.2×	170 1.1×	50	2.0k
Jian Ju China	18	1.1k 1.3×	543 0.8×	648 1.4×	206 0.8×	206 1.3×	26	1.8k
Mohsen Radi Iran	25	902 1.1×	742 1.0×	576 1.3×	228 0.9×	123 0.8×	68	1.7k
Cleonice Gonçalves da Rosa Brazil	21	777 0.9×	549 0.8×	324 0.7×	228 0.9×	89 0.6×	40	1.5k
Michael Ramos Nunes Brazil	22	581 0.7×	558 0.8×	292 0.7×	178 0.7×	191 1.2×	48	1.5k
Romeo Rojas Mexico	22	661 0.8×	426 0.6×	688 1.5×	459 1.7×	144 0.9×	59	1.6k
Donglu Fang China	23	493 0.6×	551 0.8×	661 1.5×	378 1.4×	292 1.9×	64	1.8k
Josemar Gonçalves de Oliveira Filho Brazil	27	941 1.1×	844 1.2×	608 1.4×	207 0.8×	299 1.9×	100	2.0k
Hadi Hashemi Gahruie Iran	23	992 1.2×	422 0.6×	392 0.9×	257 1.0×	229 1.5×	47	1.8k

Countries citing papers authored by Regiane Ribeiro‐Santos

Since Specialization

Citations

This map shows the geographic impact of Regiane Ribeiro‐Santos's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Regiane Ribeiro‐Santos with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Regiane Ribeiro‐Santos more than expected).

Fields of papers citing papers by Regiane Ribeiro‐Santos

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Regiane Ribeiro‐Santos. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Regiane Ribeiro‐Santos. The network helps show where Regiane Ribeiro‐Santos may publish in the future.

Co-authorship network of co-authors of Regiane Ribeiro‐Santos

This figure shows the co-authorship network connecting the top 25 collaborators of Regiane Ribeiro‐Santos. A scholar is included among the top collaborators of Regiane Ribeiro‐Santos based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Regiane Ribeiro‐Santos. Regiane Ribeiro‐Santos is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Andrade, Mariana, Cássia H. Barbosa, Regiane Ribeiro‐Santos, et al.. (2025). Emerging Trends in Active Packaging for Food: A Six-Year Review. Foods. 14(15). 2713–2713. 3 indexed citations

Matheus, Julia Rabelo Vaz, Regiane Ribeiro‐Santos, Daniel Perrone, et al.. (2024). Starch-pectin smart tag containing purple carrot peel anthocyanins as a potential indicator of analogous meat freshness. International Journal of Biological Macromolecules. 283(Pt 1). 137161–137161. 5 indexed citations

Ribeiro‐Santos, Regiane, Vanessa Alves Lima Rocha, José Gregório Cabrera Gomez, et al.. (2024). Extraction of Phenolic Compounds from Tucuma (Astrocaryum vulgare Mat.) Postprocessing Cake Mediated by Rhamnolipids: Evaluation of Its Antifungal Potential against Common Fruit Pathogens. ACS Food Science & Technology. 4(10). 2430–2438.

Gonçalves, Vinicius Ottonio O., et al.. (2023). Evaluating starchy food effluents as potential green inhibitors of calcium carbonate scale in oil and gas production. Brazilian Journal of Chemical Engineering. 41(2). 737–751. 3 indexed citations

Mazotto, Ana Maria, Regiane Ribeiro‐Santos, Thályta Fraga Pacheco, et al.. (2022). Production, concentration and partial characterization of an enzymatic extract produced by an Aspergillus niger mutant in solid state fermentation. Preparative Biochemistry & Biotechnology. 52(10). 1109–1118. 2 indexed citations

Ribeiro‐Santos, Regiane, et al.. (2020). Compostos bioativos de interesse para a indústria de alimentos: propriedades, aplicações e perspectivas para o mercado consumidor. Orbis. 9(10). e3469108094–e3469108094. 2 indexed citations

Ribeiro‐Santos, Regiane, et al.. (2020). Nα-lauroyl-l-arginine ethyl ester monohydrochloride, an antimicrobial agent and its use: a review. Research Society and Development. 9(10). e6059108996–e6059108996. 3 indexed citations

Ribeiro‐Santos, Regiane, et al.. (2020). Functional and antimicrobial properties of cellulose acetate films incorporated with sweet fennel essential oil and plasticizers. Current Research in Food Science. 3. 1–8. 40 indexed citations

Andrade, Mariana, Regiane Ribeiro‐Santos, Manuela Guerra, & A. Sanches‐Silva. (2019). Evaluation of the Oxidative Status of Salami Packaged with an Active Whey Protein Film. Foods. 8(9). 387–387. 24 indexed citations

10.

Ribeiro‐Santos, Regiane, et al.. (2019). Structure and functional properties of cellulose acetate films incorporated with glycerol. Carbohydrate Polymers. 209. 190–197. 108 indexed citations

11.

Sanches‐Silva, A., et al.. (2019). Psyllium (Plantago ovata Forsk): From evidence of health benefits to its food application. Trends in Food Science & Technology. 96. 166–175. 84 indexed citations

12.

Ribeiro‐Santos, Regiane, Mariana Andrade, & A. Sanches‐Silva. (2017). Application of encapsulated essential oils as antimicrobial agents in food packaging. Current Opinion in Food Science. 14. 78–84. 137 indexed citations

13.

Ribeiro‐Santos, Regiane, Nathália Ramos de Melo, Mariana Andrade, & A. Sanches‐Silva. (2017). Potential of migration of active compounds from protein‐based films with essential oils to a food and a food simulant. Packaging Technology and Science. 30(12). 791–798. 39 indexed citations

14.

Ribeiro‐Santos, Regiane, Nathália Ramos de Melo, Mariana Andrade, et al.. (2017). Whey protein active films incorporated with a blend of essential oils: Characterization and effectiveness. Packaging Technology and Science. 31(1). 27–40. 56 indexed citations

15.

Ribeiro‐Santos, Regiane, et al.. (2017). Revisiting an ancient spice with medicinal purposes: Cinnamon. Trends in Food Science & Technology. 62. 154–169. 160 indexed citations

16.

Ribeiro‐Santos, Regiane, Mariana Andrade, A. Sanches‐Silva, & Nathália Ramos de Melo. (2017). Essential Oils for Food Application: Natural Substances with Established Biological Activities. Food and Bioprocess Technology. 11(1). 43–71. 62 indexed citations

17.

Oliveira, Ana Sofia, Regiane Ribeiro‐Santos, Fernando Ramos, M.C. Castilho, & A. Sanches‐Silva. (2017). UHPLC-DAD Multi-Method for Determination of Phenolics in Aromatic Plants. Food Analytical Methods. 11(2). 440–450. 27 indexed citations

18.

Ribeiro‐Santos, Regiane, et al.. (2016). Antimicrobial Activity Studies and Characterization of Cellulose Acetate Films containing Essential Oils. Italian Journal of Food Science. 28(2). 248–257. 20 indexed citations

19.

Ribeiro‐Santos, Regiane, Carlos Cavaleiro, H.S. Costa, et al.. (2015). A novel insight on an ancient aromatic plant: The rosemary (Rosmarinus officinalis L.). Trends in Food Science & Technology. 45(2). 355–368. 213 indexed citations

20.

Ribeiro‐Santos, Regiane, et al.. (2014). Lipase Production by <i>Aspergillus niger</i> 11T53A14 in Wheat Bran Using Experimental Design Methodology. Journal of Food and Nutrition Research. 2(10). 659–663. 10 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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