Lorraine Brennan

19.6k total citations · 2 hit papers
271 papers, 10.1k citations indexed

About

Lorraine Brennan is a scholar working on Molecular Biology, Public Health, Environmental and Occupational Health and Physiology. According to data from OpenAlex, Lorraine Brennan has authored 271 papers receiving a total of 10.1k indexed citations (citations by other indexed papers that have themselves been cited), including 132 papers in Molecular Biology, 105 papers in Public Health, Environmental and Occupational Health and 80 papers in Physiology. Recurrent topics in Lorraine Brennan's work include Metabolomics and Mass Spectrometry Studies (81 papers), Nutritional Studies and Diet (81 papers) and Diet and metabolism studies (55 papers). Lorraine Brennan is often cited by papers focused on Metabolomics and Mass Spectrometry Studies (81 papers), Nutritional Studies and Diet (81 papers) and Diet and metabolism studies (55 papers). Lorraine Brennan collaborates with scholars based in Ireland, United Kingdom and United States. Lorraine Brennan's co-authors include Michael J. Gibney, Marianne C. Walsh, Helen M. Roche, Philip Newsholme, Aoife O’Gorman, Ben van Ommen, David S. Wishart, Eileen R. Gibney, Katrin Bender and Helena Gibbons and has published in prestigious journals such as Journal of the American Chemical Society, Circulation and SHILAP Revista de lepidopterología.

In The Last Decade

Lorraine Brennan

257 papers receiving 9.9k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Metabolomics enables precision medicine: “A White Paper, Community Perspective”

2016 417 citations Lorraine Brennan et al. profile →
The food metabolome: a window over dietary exposure

2014 360 citations Lorraine Brennan et al. profile →

Peers

Countries citing papers authored by Lorraine Brennan

Since Specialization

Citations

This map shows the geographic impact of Lorraine Brennan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lorraine Brennan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lorraine Brennan more than expected).

Fields of papers citing papers by Lorraine Brennan

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Lorraine Brennan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lorraine Brennan. The network helps show where Lorraine Brennan may publish in the future.

Co-authorship network of co-authors of Lorraine Brennan

This figure shows the co-authorship network connecting the top 25 collaborators of Lorraine Brennan. A scholar is included among the top collaborators of Lorraine Brennan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Lorraine Brennan. Lorraine Brennan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Title	Journal	Authors	Indexed citations
1	Biomarkers of food intake: current status and future opportunities	Proceedings of The Nutrition Society	Lorraine Brennan	0
2	Association of plant-based diet indexes with the metabolomic profile	Scientific Reports	Elaine Hillesheim, Xiaofei Yin et al.	3
3	Impact of increased protein intake in older adults: a 12-week double-blind randomised controlled trial	Age and Ageing	Janine Wirth, Annalisa Segat et al.	3
4	Protein and oligosaccharide composition of colostrum and transition milk from pasture-based dairy cows supplemented prepartum with inorganic selenium, organic selenium or rumen-protected choline	International Dairy Journal	E. Kennedy, John T. Tobin et al.	4
5	Nutritional Adequacy and Protein Intake in Older Adults at Risk of Undernutrition with Subjective Memory Decline Enrolled in the Protein-Enriched Mediterranean Diet, with or without Exercise (PROMED-EX) Trial	SHILAP Revista de lepidopterología	Lorraine Brennan, C.P.G.M. de Groot et al.	1
6	Novel Dairy Fermentates Have Differential Effects on Key Immune Responses Associated with Viral Immunity and Inflammation in Dendritic Cells	Foods	Jamie A. FitzGerald, Tom Beresford et al.	2
7	Harmonizing Dietary Exposure of Adult and Older Individuals: A Methodological Work of the Collaborative PROMED-COG Pooled Cohorts Study	Nutrients	Federica Prinelli, Caterina Trevisan et al.	0
8	Molecular determinants and intracellular targets of taurine signalling in pancreatic islet β‐cells	Acta Physiologica	R. Charlotte Moffett, Lorraine Brennan et al.	3
9	Complexation of histone deacetylase inhibitor belinostat to Cu(II) prevents premature metabolic inactivation in vitro and demonstrates potent anti-cancer activity in vitro and ex vivo in colon cancer	Cellular Oncology	Wei Ding, Xinxin Shao et al.	3
10	You Are What You Eat: Application of Metabolomics Approaches to Advance Nutrition Research	Foods	Abdul‐Hamid Emwas, Kacper Szczepski et al.	44
11	Potential Markers of Dietary Glycemic Exposures for Sustained Dietary Interventions in Populations without Diabetes	Advances in Nutrition	Edith J. M. Feskens, Lorraine Brennan et al.	9
12	Combining biomarker and self-reported dietary intake data: A review of the state of the art and an exposition of concepts	Statistical Methods in Medical Research	Isobel Claire Gormley, Lorraine Brennan et al.	17
13	Adiposity Associated Plasma Linoleic Acid is Related to Demographic, Metabolic Health and Haplotypes of FADS1/2 Genes in Irish Adults	Molecular Nutrition & Food Research	Kaifeng Li, Lorraine Brennan et al.	5
14	Academics’ conceptualisations of the research-teaching nexus in a research-intensive Irish university: A dynamic framework for growth & development	Learning and Instruction	Lorraine Brennan, Tara Cusack et al.	19
15	Knowing your genes: does this impact behaviour change?	Proceedings of The Nutrition Society	Clare B. O’Donovan, Marianne C. Walsh et al.	24
16	Using NMR-Based Metabolomics to Evaluate Postprandial Urinary Responses Following Consumption of Minimally Processed Wheat Bran or Wheat Aleurone by Men and Women	Nutrients	Lorraine Brennan, Ruth Price et al.	11
17	Analysis of Dietary Pattern Impact on Weight Status for Personalised Nutrition through On-Line Advice: The Food4Me Spanish Cohort	Nutrients	Rodrigo San-Cristóbal, Santiago Navas‐Carretero et al.	20
18	Personalised nutrition: the role of new dietary assessment methods	Proceedings of The Nutrition Society	Hannah Forster, Marianne C. Walsh et al.	43
19	Can metabotyping help deliver the promise of personalised nutrition?	Proceedings of The Nutrition Society	Clare B. O’Donovan, Marianne C. Walsh et al.	23
20	Relationship between the lipidome, inflammatory markers and insulin resistance	Molecular BioSystems	Martina Wallace, Ciara Morris et al.	57

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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