P. Paseiro

914 total citations
24 papers, 758 citations indexed

About

P. Paseiro is a scholar working on Animal Science and Zoology, Health, Toxicology and Mutagenesis and Pollution. According to data from OpenAlex, P. Paseiro has authored 24 papers receiving a total of 758 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Animal Science and Zoology, 5 papers in Health, Toxicology and Mutagenesis and 4 papers in Pollution. Recurrent topics in P. Paseiro's work include Meat and Animal Product Quality (6 papers), Effects and risks of endocrine disrupting chemicals (5 papers) and Microplastics and Plastic Pollution (4 papers). P. Paseiro is often cited by papers focused on Meat and Animal Product Quality (6 papers), Effects and risks of endocrine disrupting chemicals (5 papers) and Microplastics and Plastic Pollution (4 papers). P. Paseiro collaborates with scholars based in Spain, Portugal and Greece. P. Paseiro's co-authors include Raquel Sendón, J.M. Cruz, Juana Bustos, A. Sanches‐Silva, Isabel Castanheira, José Luis Rodríguez Otero, Alberto Cepeda, Ana Rodríguez Bernaldo de Quirós, Miguel Lago and P. Saillard and has published in prestigious journals such as Food Chemistry, Trends in Food Science & Technology and Food Research International.

In The Last Decade

P. Paseiro

24 papers receiving 705 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
P. Paseiro Spain	14	196	169	112	109	107	24	758
Perfecto Paseiro‐Losada Spain	17	128 0.7×	128 0.8×	80 0.7×	43 0.4×	107 1.0×	26	945
S. Karthikeyan India	17	191 1.0×	136 0.8×	82 0.7×	26 0.2×	78 0.7×	40	1.2k
Emmanouil Tsochatzis Denmark	23	346 1.8×	463 2.7×	246 2.2×	68 0.6×	41 0.4×	54	1.1k
P. Paseiro Losada Spain	22	452 2.3×	378 2.2×	153 1.4×	39 0.4×	122 1.1×	43	1.5k
H. İbrahim Ekiz Türkiye	15	74 0.4×	77 0.5×	74 0.7×	18 0.2×	53 0.5×	23	708
Somaia G. Mohammad Egypt	15	31 0.2×	189 1.1×	108 1.0×	34 0.3×	104 1.0×	21	657
Paola Sangiorgio Italy	13	56 0.3×	44 0.3×	112 1.0×	97 0.9×	29 0.3×	28	611
Marisa Padula Brazil	19	110 0.6×	85 0.5×	52 0.5×	14 0.1×	26 0.2×	41	745
Maria Aparecida Liberato Milhome Brazil	13	100 0.5×	185 1.1×	195 1.7×	50 0.5×	42 0.4×	29	706
Aura M. Pedroza-Rodríguez Colombia	15	84 0.4×	248 1.5×	129 1.2×	11 0.1×	95 0.9×	60	1.2k

Countries citing papers authored by P. Paseiro

Since Specialization

Citations

This map shows the geographic impact of P. Paseiro's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P. Paseiro with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P. Paseiro more than expected).

Fields of papers citing papers by P. Paseiro

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by P. Paseiro. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P. Paseiro. The network helps show where P. Paseiro may publish in the future.

Co-authorship network of co-authors of P. Paseiro

This figure shows the co-authorship network connecting the top 25 collaborators of P. Paseiro. A scholar is included among the top collaborators of P. Paseiro based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with P. Paseiro. P. Paseiro is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Quirós, Ana Rodríguez Bernaldo de, Raquel Sendón, J.M. Cruz, et al.. (2016). Determination of key diffusion and partition parameters and their use in migration modelling of benzophenone from low-density polyethylene (LDPE) into different foodstuffs. Food Additives & Contaminants Part A. 33(4). 1–10. 17 indexed citations

Lago, Miguel, et al.. (2015). Photoinitiators: a food safety review. Food Additives & Contaminants Part A. 32(5). 1–20. 83 indexed citations

Lago, Miguel, et al.. (2014). Simultaneous chromatographic analysis of photoinitiators and amine synergists in food contact materials. Analytical and Bioanalytical Chemistry. 406(17). 4251–4259. 13 indexed citations

Sanches‐Silva, A., Tiago C. Ribeiro, T.G. Albuquerque, et al.. (2012). Ultra‐high pressure LC for astaxanthin determination in shrimp by‐products and active food packaging. Biomedical Chromatography. 27(6). 757–764. 14 indexed citations

Sanches‐Silva, A., H.S. Costa, Carolina Bueno-Solano, et al.. (2011). Determination of α-tocopherol in shrimp waste to evaluate its potential to produce active packaging. Italian Journal of Food Science. 139–141. 5 indexed citations

Sendón, Raquel, Ana Rodríguez Bernaldo de Quirós, Cecília Zorzi Bueno, et al.. (2011). Characterization of chitosan meant for antimicrobial food packaging. Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT). 135–138. 1 indexed citations

Sendón, Raquel, et al.. (2009). Validation of a liquid chromatography–mass spectrometry method for determining the migration of primary aromatic amines from cooking utensils and its application to actual samples. Food Additives & Contaminants Part A. 27(1). 107–117. 29 indexed citations

Cruz, J.M., et al.. (2009). Effect of detergents in the release of bisphenol A from polycarbonate baby bottles. Food Research International. 42(10). 1410–1414. 57 indexed citations

Bustos, Juana, et al.. (2009). Migration of ε-caprolactam from nylon cooking utensils: validation of a liquid chromatography-ultraviolet detection method. European Food Research and Technology. 230(2). 303–313. 14 indexed citations

10.

Rodrı́guez, Alicia, et al.. (2009). Lipid Oxidation Inhibition in Frozen Farmed Salmon (Oncorhynchus kisutc h ): Effect of Packaging. Czech Journal of Food Sciences. 27(Special Issue 1). S182–S184. 3 indexed citations

11.

Dole, Patrice, Alexandre Feigenbaum, Carlos De La Cruz, et al.. (2006). Typical diffusion behaviour in packaging polymers – application to functional barriers. Food Additives & Contaminants. 23(2). 202–211. 93 indexed citations

12.

Papaspyrides, C. D., S. Pavlidou, Christos Tsenoglou, et al.. (2005). A New Experimental Procedure for Incorporation of Model Contaminants in Polymer Hosts. Progress in Rubber Plastics and Recycling Technology. 21(4). 243–260. 9 indexed citations

13.

Feigenbaum, Alexandre, Patrice Dole, Susana Aucejo, et al.. (2005). Functional barriers: Properties and evaluation. Food Additives & Contaminants. 22(10). 956–967. 52 indexed citations

14.

Alda, Miren López de, et al.. (1996). Rapid zero-order and second-derivative UV spectrophotometric determination of cyanocobalamin in pharmaceutical formulations containing dextran and preservatives. Journal of Pharmaceutical and Biomedical Analysis. 14(3). 363–365. 4 indexed citations

15.

Otero, José Luis Rodríguez, et al.. (1995). Silicon, phosphorus, sulphur, chlorine and ash contents of Spanish commercial honeys. European Food Research and Technology. 200(3). 233–234. 8 indexed citations

16.

González, María Victoria, et al.. (1995). Time-dependence of physico-chemical characteristics of kiwifruit between fruitset and harvest in Galicia (N. W. Spain). Journal of Horticultural Science. 70(2). 297–301. 1 indexed citations

17.

Otero, José Luis Rodríguez, et al.. (1994). Mineral content of the honeys produced in Galicia (North-west Spain). Food Chemistry. 49(2). 169–171. 71 indexed citations

18.

Otero, José Luis Rodríguez, et al.. (1992). Determination of Na, K, Ca, Mg, Cu, Fe, Mn and total cationic milliequivalents in Spanish commercial honeys. Journal of Apicultural Research. 31(2). 65–69. 30 indexed citations

19.

Muniategui‐Lorenzo, Soledad, et al.. (1992). Measurement of the degree of unsaturation of oils and fats using infra-red spectroscopy and its relationship with iodine value. Grasas y Aceites. 43(1). 1–5. 16 indexed citations

20.

Otero, José Luis Rodríguez, et al.. (1990). Attempt to characterize the natural honeys of Galicia by the protein fractions separated by electrophoresis.. 42(1). 83–98. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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