Mark Roe

2.4k citations

70 papers · 1.6k indexed · h-index 23

Impact in

Nutrition and Dietetics top 2%
Hematology top 5%
- Iron Metabolism and Disorders

Papers in ⓘ

Public Health, Environmental and Occupational Health 35
- Nutritional Studies and Diet 32
- Consumer Attitudes and Food Labeling 15
- Obesity, Physical Activity, Diet 7
Nutrition and Dietetics 18

Co-authors: Paul Finglas (28 shared papers)Richard M. Faulks (7 shared papers)Susan J. Fairweather‐Tait (14 shared papers)Susanne Westenbrink (7 shared papers)J. Dainty (5 shared papers)Isabel Castanheira (7 shared papers)Marine Oseredczuk (4 shared papers)Linda J. Harvey (6 shared papers)
Journals: Food Chemistry (11 papers)Journal of Food Composition and Analysis (5 papers)American Journal of Clinical Nutrition (3 papers)The International Journal of Life Cycle Assessment (3 papers)Nutrition Bulletin (3 papers)
Partner nations: United Kingdom France United States

In The Last Decade

Mark Roe

68 papers receiving 1.5k citations

Peers

Countries citing papers authored by Mark Roe

Since Specialization

Citations

This map shows the geographic impact of Mark Roe's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mark Roe with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mark Roe more than expected).

Fields of papers citing papers by Mark Roe

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mark Roe. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mark Roe. The network helps show where Mark Roe may publish in the future.

Co-authors

The 25 scholars most cited alongside Mark Roe, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Mark Roe Line = papers co-authored together Mark Roe links everyone, so they are left out of the graph.

All Works

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20 of 20 papers shown

Showing the 20 most-cited of 70 papers — load more, or switch the sort, to bring in the rest.

#	Work
1	Dietary Patterns and Heritability of Food Choice in a UK Female Twin Cohort Twin Research and Human Genetics ·Birgit Teucher, Jane Skinner, Paula Skidmore, Aedín Cassidy, Susan J. Fairweather‐Tait, Lee Hooper, Mark Roe, Robert J. Foxall, Sarah L. Oyston, Lynn Cherkas, Ursula Perks, Tim D. Spector, Alex J. MacGregor	2007	87
2	Role of reducing sugars and amino acids in fry colour of chips from potatoes grown under different nitrogen regimes Journal of the Science of Food and Agriculture ·Mark Roe, Richard M. Faulks, Joanne Belsten	1990	80
3	McCance and Widdowson's The Composition of Foods Seventh Summary Edition and updated Composition of Foods Integrated Dataset Nutrition Bulletin ·Mark Roe, Hannah Pinchen, S. Church, Paul Finglas	2015	72
4	DIET@NET: Best Practice Guidelines for dietary assessment in health research BMC Medicine ·Janet Cade, Marisol Warthon-Medina, Salwa Albar, Nisreen A Alwan, Andy Ness, Mark Roe, Petra A. Wark, Katharine Greathead, V. J. Burley, Paul Finglas, Laura Johnson, Polly Page, Katharine Roberts, Toni Steer, J. Hooson, Darren C. Greenwood, Siân Robinson	2017	71
5	Development of an on-line Irish food composition database for nutrients Journal of Food Composition and Analysis ·Lucinda J. Black, Jayne Ireland, A. Møller, Mark Roe, Janette Walton, Albert Flynn, Paul Finglas, Máiréad Kiely	2011	71
6	Serum prohepcidin concentration: no association with iron absorption in healthy men; and no relationship with iron status in men carrying HFE mutations, hereditary haemochromatosis patients undergoing phlebotomy treatment, or pregnant women British Journal Of Nutrition ·Mark Roe, Caroline A Spinks, Anne‐Louise M. Heath, Linda J. Harvey, Rob Foxall, Jennie Wimperis, Christian Wolf, Susan J. Fairweather‐Tait	2007	70
7	Simultaneous time-varying systemic appearance of oral and hepatic glucose in adults monitored with stable isotopes American Journal of Physiology-Endocrinology and Metabolism ·Geoffrey Livesey, Peter Wilson, J. Dainty, John C. Brown, Richard M. Faulks, Mark Roe, Tracey A. Newman, John Eagles, Fred A. Mellon, Richard Greenwood	1998	64
8	Plasma hepcidin concentrations significantly predict interindividual variation in iron absorption in healthy men American Journal of Clinical Nutrition ·Mark Roe, Rachel Collings, J. Dainty, Dorine W. Swinkels, Susan J. Fairweather‐Tait	2009	58
9	Influence of the physical form of barley grain on the digestion of its starch in the human small intestine and implications for health American Journal of Clinical Nutrition ·Geoffrey Livesey, JA Wilkinson, Mark Roe, Richard M. Faulks, Sybil A. Clark, JC Brown, H Kennedy, Marinos Elia	1995	56
10	Food Composition at Present: New Challenges Nutrients ·María Kapsokefalou, Mark Roe, Aida Turrini, H.S. Costa, Emilio Martínez‐Victoria, Luisa Marletta, Rachel Berry, Paul Finglas	2019	56
11	Trans fatty acids in a range of UK processed foods Food Chemistry ·Mark Roe, Hannah Pinchen, Susan Church, Selvarani Elahi, Margaret Walker, Melanie Farron-Wilson, Judith Buttriss, Paul Finglas	2012	53
12	Food composition databases: The EuroFIR approach to develop tools to assure the quality of the data compilation process Food Chemistry ·Susanne Westenbrink, Marine Oseredczuk, Isabel Castanheira, Mark Roe	2008	48
13	Dietary Monitoring Tools for Risk Assessment EFSA Supporting Publications ·Anna Gavrieli, Androniki Naska, Ch Konstantinidi, Rachel Berry, Mark Roe, Linda J. Harvey, Paul Finglas, Maria Glibetić, Mirjana Gurinović, Antonia Trichopoulou	2014	45
14	Iron absorption in male C282Y heterozygotes American Journal of Clinical Nutrition ·Mark Roe, Anne‐Louise M. Heath, Sarah L. Oyston, Cate Macrow, Jurian Hoogewerff, Rob Foxall, J. Dainty, Gosia Majsak‐Newman, Gavin Willis, Susan J. Fairweather‐Tait	2005	45
15	Portion size estimation in dietary assessment: a systematic review of existing tools, their strengths and limitations Nutrition Reviews ·Birdem Amoutzopoulos, Polly Page, Caireen Roberts, Mark Roe, Janet Cade, Toni Steer, Ruby Baker, Tabitha Hawes, Catherine Galloway, Dove Yu, Eva Almiron‐Roig	2019	45
16	Oily Fish Increases Iron Bioavailability of a Phytate Rich Meal in Young Iron Deficient Women Journal of the American College of Nutrition ·Santiago Navas‐Carretero, Ana M. Pérez-Granados, Beatriz Sarriá, Á Carbajal, Mercedes M. Pedrosa, Mark Roe, Susan J. Fairweather‐Tait, M. Pilar Vaquero	2008	44
17	Color Development in a Model System During Frying: Role of Individual Amino Acids and Sugars Journal of Food Science ·Mark Roe, Richard M. Faulks	1991	41
18	Comparing Diet and Exercise Monitoring Using Smartphone App and Paper Diary: A Two-Phase Intervention Study JMIR mhealth and uhealth ·Florence O. Jimoh, Elizabeth K. Lund, Linda J. Harvey, C. Frost, W James Lay, Mark Roe, Rachel Berry, Paul Finglas	2018	36
19	Updated food composition database for nutrient intake EFSA Supporting Publications ·Mark Roe, Stephanie Bell, Marine Oseredczuk, Tue Christensen, Susanne Westenbrink, Heikki Pakkala, Karl Presser, Paul Finglas	2013	35
20	The contribution of alliaceous and cruciferous vegetables to dietary sulphur intake Food Chemistry ·Joanne F. Doleman, Katrijn Grisar, Lena Van Liedekerke, Shikha Saha, Mark Roe, Henri S. Tapp, Richard Mithen	2017	34

About Mark Roe

Mark Roe is a scholar working on Public Health, Environmental and Occupational Health, Nutrition and Dietetics, Hematology, Genetics and Rheumatology, having authored 70 papers that have together received 1.6k indexed citations. Recurring topics across this work include Nutritional Studies and Diet (32 papers), Consumer Attitudes and Food Labeling (15 papers), Iron Metabolism and Disorders (11 papers), Nutrition, Genetics, and Disease (8 papers), Obesity, Physical Activity, Diet (7 papers), Folate and B Vitamins Research (7 papers), Diet and metabolism studies (6 papers) and Hemoglobinopathies and Related Disorders (6 papers). The work is most often cited by research in Nutrition and Dietetics (441 citations), Hematology (265 citations), Public Health, Environmental and Occupational Health (683 citations), Genetics (142 citations) and Food Science (232 citations). Mark Roe has collaborated with scholars based in United Kingdom, France and United States. Frequent co-authors include Paul Finglas, Richard M. Faulks, Susan J. Fairweather‐Tait, Susanne Westenbrink, J. Dainty, Isabel Castanheira, Marine Oseredczuk, Linda J. Harvey, S. Church and Anne‐Louise M. Heath. Their work appears in journals such as Food Chemistry, Journal of Food Composition and Analysis, American Journal of Clinical Nutrition, The International Journal of Life Cycle Assessment and Nutrition Bulletin.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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