Effie Vasilopoulou

2.6k total citations
22 papers, 795 citations indexed

About

Effie Vasilopoulou is a scholar working on Public Health, Environmental and Occupational Health, Food Science and Genetics. According to data from OpenAlex, Effie Vasilopoulou has authored 22 papers receiving a total of 795 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Public Health, Environmental and Occupational Health, 6 papers in Food Science and 5 papers in Genetics. Recurrent topics in Effie Vasilopoulou's work include Nutritional Studies and Diet (17 papers), Consumer Attitudes and Food Labeling (11 papers) and Nutrition, Genetics, and Disease (5 papers). Effie Vasilopoulou is often cited by papers focused on Nutritional Studies and Diet (17 papers), Consumer Attitudes and Food Labeling (11 papers) and Nutrition, Genetics, and Disease (5 papers). Effie Vasilopoulou collaborates with scholars based in Greece, Portugal and United Kingdom. Effie Vasilopoulou's co-authors include Antonia Trichopoulou, A. Trichopoulou, Stavroula Soukara, Vardis Dilis, Androniki Naska, Paul Finglas, H.S. Costa, Areti Lagiou, Ester Grilli and T.G. Albuquerque and has published in prestigious journals such as Food Chemistry, Trends in Food Science & Technology and British Journal Of Nutrition.

In The Last Decade

Effie Vasilopoulou

21 papers receiving 740 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Effie Vasilopoulou Greece 12 303 295 179 154 112 22 795
Anita Kušar Slovenia 18 183 0.6× 357 1.2× 105 0.6× 240 1.6× 105 0.9× 43 869
Laura Domínguez Díaz Spain 11 183 0.6× 172 0.6× 132 0.7× 114 0.7× 115 1.0× 26 598
Brigid McKevith United Kingdom 10 168 0.6× 244 0.8× 227 1.3× 283 1.8× 39 0.3× 26 764
Cecilia Svelander Sweden 13 258 0.9× 101 0.3× 147 0.8× 146 0.9× 204 1.8× 18 694
Leonard Marquart United States 12 275 0.9× 481 1.6× 266 1.5× 535 3.5× 329 2.9× 21 1.5k
Francilene Gracieli Kunradi Vieira Brazil 16 236 0.8× 202 0.7× 266 1.5× 100 0.6× 396 3.5× 57 925
Michèle Sadler United Kingdom 10 151 0.5× 118 0.4× 98 0.5× 77 0.5× 50 0.4× 30 495
Stephanie Jew Canada 13 129 0.4× 194 0.7× 76 0.4× 359 2.3× 61 0.5× 15 847
Kinga Topolska Poland 12 204 0.7× 73 0.2× 128 0.7× 120 0.8× 108 1.0× 27 522
Annet J. C. Roodenburg Netherlands 18 201 0.7× 747 2.5× 74 0.4× 326 2.1× 422 3.8× 43 1.5k

Countries citing papers authored by Effie Vasilopoulou

Since Specialization
Citations

This map shows the geographic impact of Effie Vasilopoulou's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Effie Vasilopoulou with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Effie Vasilopoulou more than expected).

Fields of papers citing papers by Effie Vasilopoulou

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Effie Vasilopoulou. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Effie Vasilopoulou. The network helps show where Effie Vasilopoulou may publish in the future.

Co-authorship network of co-authors of Effie Vasilopoulou

This figure shows the co-authorship network connecting the top 25 collaborators of Effie Vasilopoulou. A scholar is included among the top collaborators of Effie Vasilopoulou based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Effie Vasilopoulou. Effie Vasilopoulou is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Darviri, Christina, Artemios Artemiadis, Athanase D. Protogerou, et al.. (2015). A HEALth Promotion and STRESS Management Program (HEAL-STRESS study) for prehypertensive and hypertensive patients: a quasi-experimental study in Greece. Journal of Human Hypertension. 30(6). 397–403. 9 indexed citations
2.
Darviri, Christina, Artemios Artemiadis, Athanase D. Protogerou, et al.. (2015). 5D.04. Journal of Hypertension. 33(Supplement 1). e71–e72.
3.
Vasilopoulou, Effie & Antonia Trichopoulou. (2014). Greek raisins: A traditional nutritious delicacy. Journal of Berry Research. 4(3). 117–125. 16 indexed citations
4.
Vasilopoulou, Effie, Vardis Dilis, & Antonia Trichopoulou. (2013). Nutrition claims: a potentially important tool for the endorsement of Greek Mediterranean traditional foods. Mediterranean Journal of Nutrition and Metabolism. 6(2). 105–111. 8 indexed citations
5.
Costa, H.S., T.G. Albuquerque, A. Sanches‐Silva, et al.. (2013). New nutritional composition data on selected traditional foods consumed in Black Sea Area countries. Journal of the Science of Food and Agriculture. 93(14). 3524–3534. 18 indexed citations
6.
Dilis, Vardis, Effie Vasilopoulou, I. Alexieva, et al.. (2013). Definition and documentation of traditional foods of the Black Sea Area Countries: potential nutrition claims. Journal of the Science of Food and Agriculture. 93(14). 3473–3477. 4 indexed citations
7.
Vasilopoulou, Effie, Vardis Dilis, & Antonia Trichopoulou. (2013). Nutrition claims: a potentially important tool for the endorsement of Greek Mediterranean traditional foods. Mediterranean Journal of Nutrition and Metabolism. 6(2). 105–111. 4 indexed citations
8.
Sanches‐Silva, A., T.G. Albuquerque, Paul Finglas, et al.. (2013). Carotenoids, vitamins (A, B2, C and E) and total folate of traditional foods from Black Sea Area countries. Journal of the Science of Food and Agriculture. 93(14). 3545–3557. 10 indexed citations
9.
Costa, H.S., et al.. (2010). New nutritional data on traditional foods for European food composition databases. European Journal of Clinical Nutrition. 64(S3). S73–S81. 42 indexed citations
10.
Vasilopoulou, Effie & Antonia Trichopoulou. (2010). Green pies: The flavonoid rich Greek snack. Food Chemistry. 126(3). 855–858. 9 indexed citations
11.
Trichopoulou, A., Effie Vasilopoulou, & Areti Lagiou. (2009). Mediterranean Diet and Coronary Heart Disease: Are Antioxidants Critical?. Nutrition Reviews. 57(8). 253–255. 10 indexed citations
12.
Vasilopoulou, Effie & Antonia Trichopoulou. (2009). The micronutrient content of traditional Greek foods. Mediterranean Journal of Nutrition and Metabolism. 2(2). 97–102. 10 indexed citations
13.
Trichopoulou, Antonia, Stavroula Soukara, & Effie Vasilopoulou. (2007). Traditional foods: a science and society perspective. Trends in Food Science & Technology. 18(8). 420–427. 215 indexed citations
14.
Dilis, Vardis, Effie Vasilopoulou, & Antonia Trichopoulou. (2007). The flavone, flavonol and flavan-3-ol content of the Greek traditional diet. Food Chemistry. 105(2). 812–821. 16 indexed citations
15.
Trichopoulou, Antonia, et al.. (2006). Traditional foods: Why and how to sustain them. Trends in Food Science & Technology. 17(9). 498–504. 124 indexed citations
16.
Trichopoulou, Antonia, et al.. (2005). Macro- and Micronutrients in a Traditional Greek Menu. Forum of nutrition/Bibliotheca Nutritio et dieta. 135–146. 14 indexed citations
17.
Vasilopoulou, Effie, et al.. (2005). The Antioxidant Properties of Greek Foods and the Flavonoid Content of the Mediterranean Menu. 5(1). 33–45. 43 indexed citations
18.
Vasilopoulou, Effie, et al.. (2003). Compatibility of computed and chemically determined macronutrients and energy content of traditional Greek recipes. Journal of Food Composition and Analysis. 16(6). 707–719. 18 indexed citations
19.
Trichopoulou, Antonia, Androniki Naska, & Effie Vasilopoulou. (2001). Guidelines for the Intake of Vegetables and Fruit: the Mediterranean Approach. International Journal for Vitamin and Nutrition Research. 71(3). 149–153. 19 indexed citations
20.
Trichopoulou, A. & Effie Vasilopoulou. (2000). Mediterranean diet and longevity. British Journal Of Nutrition. 84(6). 205–209. 194 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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