Ruta Galoburda
About
In The Last Decade
Ruta Galoburda
86 papers receiving 823 citations
Peers
Comparison fields: 5 of 92
- Food Science 494
- Plant Science 257
- Nutrition and Dietetics 213
- Biochemistry 194
- Animal Science and Zoology 114
Countries citing papers authored by Ruta Galoburda
This map shows the geographic impact of Ruta Galoburda's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ruta Galoburda with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ruta Galoburda more than expected).
Fields of papers citing papers by Ruta Galoburda
This network shows the impact of papers produced by Ruta Galoburda. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ruta Galoburda. The network helps show where Ruta Galoburda may publish in the future.
Co-authorship network of co-authors of Ruta Galoburda
This figure shows the co-authorship network connecting the top 25 collaborators of Ruta Galoburda. A scholar is included among the top collaborators of Ruta Galoburda based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ruta Galoburda. Ruta Galoburda is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 2 | |
| 3 | 0 | |
| 4 | 1 | |
| 5 | 0 | |
| 6 | 2 | |
| 7 | 14 | |
| 8 | 12 | |
| 9 | 7 | |
| 10 | 2 | |
| 11 | 11 | |
| 12 | 19 | |
| 13 | 30 | |
| 14 | 19 | |
| 15 | 20 | |
| 16 | 3 | |
| 17 | 2 | |
| 18 | 3 | |
| 19 | The effect of blanching temperature on the quality of microwave-vacuum dried mushroom Cantharellus cibarius. | 17 |
| 20 | Composition of oregano (Origanum vulgare L.) aroma compounds depending on development stage. | 1 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.