Gap‐Don Kim

527 total citations
20 papers, 384 citations indexed

About

Gap‐Don Kim is a scholar working on Animal Science and Zoology, Molecular Biology and Insect Science. According to data from OpenAlex, Gap‐Don Kim has authored 20 papers receiving a total of 384 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Animal Science and Zoology, 8 papers in Molecular Biology and 7 papers in Insect Science. Recurrent topics in Gap‐Don Kim's work include Meat and Animal Product Quality (16 papers), Animal Nutrition and Physiology (6 papers) and Insect Utilization and Effects (5 papers). Gap‐Don Kim is often cited by papers focused on Meat and Animal Product Quality (16 papers), Animal Nutrition and Physiology (6 papers) and Insect Utilization and Effects (5 papers). Gap‐Don Kim collaborates with scholars based in South Korea, South Africa and United States. Gap‐Don Kim's co-authors include Jin‐Yeon Jeong, Han‐Sul Yang, Seon-Tea Joo, Eun‐Young Jung, Sumin Song, Hyunjung Lim, Sun Jin Hur, Seung Yun Lee, Jungseok Choi and Inho Choi and has published in prestigious journals such as Brain, Food Chemistry and Food Research International.

In The Last Decade

Gap‐Don Kim

20 papers receiving 379 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Gap‐Don Kim South Korea 10 296 108 93 47 46 20 384
Robert Kemp New Zealand 9 415 1.4× 198 1.8× 79 0.8× 37 0.8× 87 1.9× 17 459
David Dang United States 8 163 0.6× 68 0.6× 102 1.1× 40 0.9× 20 0.4× 16 292
Waris Mehmood China 8 324 1.1× 127 1.2× 58 0.6× 38 0.8× 31 0.7× 11 367
D. Bahuaud Norway 7 301 1.0× 52 0.5× 98 1.1× 34 0.7× 24 0.5× 7 406
Shuyi Qian China 10 448 1.5× 191 1.8× 82 0.9× 52 1.1× 33 0.7× 16 514
SangYoon Lee South Korea 11 168 0.6× 129 1.2× 113 1.2× 33 0.7× 19 0.4× 32 333
Luigi Pomponio Denmark 10 386 1.3× 79 0.7× 127 1.4× 71 1.5× 29 0.6× 11 453
Krystyna Palka Poland 8 557 1.9× 180 1.7× 155 1.7× 30 0.6× 61 1.3× 27 618
Haijun Chang China 8 356 1.2× 175 1.6× 81 0.9× 36 0.8× 60 1.3× 21 436

Countries citing papers authored by Gap‐Don Kim

Since Specialization
Citations

This map shows the geographic impact of Gap‐Don Kim's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gap‐Don Kim with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gap‐Don Kim more than expected).

Fields of papers citing papers by Gap‐Don Kim

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Gap‐Don Kim. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gap‐Don Kim. The network helps show where Gap‐Don Kim may publish in the future.

Co-authorship network of co-authors of Gap‐Don Kim

This figure shows the co-authorship network connecting the top 25 collaborators of Gap‐Don Kim. A scholar is included among the top collaborators of Gap‐Don Kim based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Gap‐Don Kim. Gap‐Don Kim is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Nam, Soo Hyun, Gap‐Don Kim, Choonkyun Jung, et al.. (2024). Morc2a variants cause hydroxyl radical-mediated neuropathy and are rescued by restoring GHKL ATPase. Brain. 147(6). 2114–2127. 3 indexed citations
2.
3.
Lee, Da Young, Juhyun Lee, Kyu-Hyun Park, et al.. (2024). Market Status of Meat Analogs and Their Impact on Livestock Industries. Food Science of Animal Resources. 44(6). 1213–1251. 2 indexed citations
4.
Lee, Da Young, Seung Yun Lee, Seung Hyeon Yun, et al.. (2024). Study on the feasibility of using livestock blood as a fetal bovine serum substitute for cultured meat. Journal of Food Science. 89(11). 7143–7156. 1 indexed citations
5.
6.
7.
Cui, Xiang‐Shun, Kwan‐Suk Kim, Seon-Tea Joo, et al.. (2023). Culturing characteristics of Hanwoo myosatellite cells and C2C12 cells incubated at 37°C and 39°C for cultured meat. Journal of Animal Science and Technology. 65(3). 664–678. 11 indexed citations
8.
Lee, Da Young, Seung Hyeon Yun, Seung Yun Lee, et al.. (2023). Analysis of commercial fetal bovine serum (FBS) and its substitutes in the development of cultured meat. Food Research International. 174(Pt 1). 113617–113617. 31 indexed citations
9.
Yun, Seung Hyeon, Da Young Lee, Seung Yun Lee, et al.. (2023). Improved culture procedure for bovine muscle satellite cells for cultured meat. Food Research International. 174(Pt 2). 113660–113660. 19 indexed citations
10.
Song, Sumin, et al.. (2022). Proteolysis and changes in meat quality of chicken pectoralis major and iliotibialis muscles in relation to muscle fiber type distribution. Poultry Science. 101(12). 102185–102185. 8 indexed citations
11.
Jung, Eun‐Young, et al.. (2022). Effect of freezing raw meat on the physicochemical characteristics of beef jerky. Meat Science. 197. 109082–109082. 13 indexed citations
12.
13.
Kwak, Geon, Ji Hyun Bae, Soo Hyun Nam, et al.. (2021). Morc2ap.S87L mutant mice develop peripheral and central neuropathies associated with neuronal DNA damage and apoptosis. Disease Models & Mechanisms. 14(10). 5 indexed citations
14.
Kim, Gap‐Don, Seung Yun Lee, Eun‐Young Jung, Sumin Song, & Sun Jin Hur. (2020). Quantitative changes in peptides derived from proteins in beef tenderloin (psoas major muscle) and striploin (longissimus lumborum muscle) during cold storage. Food Chemistry. 338. 128029–128029. 13 indexed citations
15.
Song, Sumin, et al.. (2020). Pork Loin Chop Quality and Muscle Fiber Characteristics as Affected by the Direction of Cut. Foods. 10(1). 43–43. 4 indexed citations
16.
Song, Sumin, et al.. (2020). Comparison of beef quality influenced by freeze-thawing among different beef cuts having different muscle fiber characteristics. Meat Science. 169. 108206–108206. 33 indexed citations
17.
Kim, Gap‐Don, Han‐Sul Yang, & Jin‐Yeon Jeong. (2017). Intramuscular variations of proteome and muscle fiber type distribution in semimembranosus and semitendinosus muscles associated with pork quality. Food Chemistry. 244. 143–152. 51 indexed citations
18.
Kim, Gap‐Don, Eun‐Young Jung, Hyunjung Lim, et al.. (2013). Influence of meat exudates on the quality characteristics of fresh and freeze-thawed pork. Meat Science. 95(2). 323–329. 67 indexed citations
19.
Jeong, Jin‐Yeon, Gap‐Don Kim, Han‐Sul Yang, & Seon-Tea Joo. (2011). Effect of freeze–thaw cycles on physicochemical properties and color stability of beef semimembranosus muscle. Food Research International. 44(10). 3222–3228. 97 indexed citations
20.
Kim, Gap‐Don, Eun‐Young Jung, Hyun‐Woo Seo, Seon-Tea Joo, & Han‐Sul Yang. (2010). Textural and Sensory Properties of Pork Jerky Adjusted with Tenderizers or Humectant. Korean Journal for Food Science of Animal Resources. 30(6). 930–937. 12 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Robert Kemp Breakdown of academic impact, for papers by David Dang Breakdown of academic impact, for papers by Waris Mehmood Breakdown of academic impact, for papers by D. Bahuaud Breakdown of academic impact, for papers by Shuyi Qian Breakdown of academic impact, for papers by SangYoon Lee Breakdown of academic impact, for papers by Luigi Pomponio Breakdown of academic impact, for papers by Krystyna Palka Breakdown of academic impact, for papers by Haijun Chang
Rankless by CCL
2026