Seon-Tea Joo
Impact in
- Animal Science and Zoology top 0.02%
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
- Food Science top 0.2%
- Food Quality and Safety Studies
Papers in
-
- Meat and Animal Product Quality 141
- Animal Nutrition and Physiology 53
- Food Science 60
- Food Quality and Safety Studies 37
- Co-authors
- Young-Hwa HwangIshamri IsmailHan‐Sul YangSun Jin HurYoun‐Chul RyuJin‐Yeon JeongGap‐Don KimAllah Bakhsh
- Journals
- Food Science of Animal Resources (30 papers)Meat Science (18 papers)Asian-Australasian Journal of Animal Sciences (18 papers)Journal of Animal Science and Technology (14 papers)Foods (9 papers)
- Partner nations
- South KoreaUnited StatesMalaysia
In The Last Decade
Seon-Tea Joo
168 papers receiving 5.9k citations
Hit Papers
Peers
Comparison fields: 5 of 123
- Animal Science and Zoology 4.4k
- Food Science 1.8k
- Nutrition and Dietetics 921
- Insect Science 463
- Aquatic Science 224
Countries citing papers authored by Seon-Tea Joo
This map shows the geographic impact of Seon-Tea Joo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Seon-Tea Joo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Seon-Tea Joo more than expected).
Fields of papers citing papers by Seon-Tea Joo
This network shows the impact of papers produced by Seon-Tea Joo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Seon-Tea Joo. The network helps show where Seon-Tea Joo may publish in the future.
Co-authors
The 25 scholars most cited alongside Seon-Tea Joo, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2024 | 1 | |
| 3 | 2024 | 11 | |
| 4 | 2024 | 3 | |
| 5 | 2024 | 1 | |
| 6 | 2024 | 10 | |
| 7 | 2024 | 5 | |
| 8 | 2024 | 4 | |
| 9 | 2023 | 9 | |
| 10 | 2023 | 11 | |
| 11 | 2022 | 2 | |
| 12 | A comparative study on physicochemical, textural, and sensorial characteristics of a plant-based meat analog as it relates to beef and pork meats | 2021 | 4 |
| 13 | 2009 | 1 | |
| 14 | Optimization of Drying Temperature and Time for Pork Jerky Using Response Surface Methodology | 2009 | 11 |
| 15 | Preparation of Surimi-like Materials Using Spent Hen | 2006 | 0 |
| 16 | Effect of Freeze-Thaw Process on Myoglobin Oxidation of Pork Loin during Cold Storage | 2005 | 13 |
| 17 | Improvement of Oxidative Stability of Myoglobin and Lipid with Vitamin E in Meat | 2003 | 0 |
| 18 | Effect of Pig Slaughter Weight on Pork Quality | 2003 | 4 |
| 19 | Effects of conjugated linoleic acid on oxidation of myoglobin in meat. | 2000 | 1 |
| 20 | The effect of stocking density in transit on the meat quality and blood profile of slaughter pig. | 2000 | 1 |
About Seon-Tea Joo
Seon-Tea Joo is a scholar working on Animal Science and Zoology, Food Science, Nutrition and Dietetics, Small Animals and Ecology, having authored 175 papers that have together received 6.2k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (141 papers), Animal Nutrition and Physiology (53 papers), Food Quality and Safety Studies (37 papers), Agriculture Sustainability and Environmental Impact (28 papers), Nutrition, Health and Food Behavior (19 papers), Protein Hydrolysis and Bioactive Peptides (16 papers), Biochemical effects in animals (11 papers) and Advanced Chemical Sensor Technologies (11 papers). The work is most often cited by research in Animal Science and Zoology (4.4k citations), Food Science (1.8k citations), Nutrition and Dietetics (921 citations), Insect Science (463 citations) and Aquatic Science (224 citations). Seon-Tea Joo has collaborated with scholars based in South Korea, United States and Malaysia. Frequent co-authors include Young-Hwa Hwang, Ishamri Ismail, Han‐Sul Yang, Sun Jin Hur, Youn‐Chul Ryu, Jin‐Yeon Jeong, Gap‐Don Kim, Allah Bakhsh, R. G. Kauffman and Eun-Yeong Lee. Their work appears in journals such as Food Science of Animal Resources, Meat Science, Asian-Australasian Journal of Animal Sciences, Journal of Animal Science and Technology and Foods.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.