Sung‐Gil Choi

2.3k total citations
104 papers, 1.8k citations indexed

About

Sung‐Gil Choi is a scholar working on Food Science, Biochemistry and Nutrition and Dietetics. According to data from OpenAlex, Sung‐Gil Choi has authored 104 papers receiving a total of 1.8k indexed citations (citations by other indexed papers that have themselves been cited), including 58 papers in Food Science, 41 papers in Biochemistry and 22 papers in Nutrition and Dietetics. Recurrent topics in Sung‐Gil Choi's work include Phytochemicals and Antioxidant Activities (40 papers), Food Quality and Safety Studies (26 papers) and Meat and Animal Product Quality (15 papers). Sung‐Gil Choi is often cited by papers focused on Phytochemicals and Antioxidant Activities (40 papers), Food Quality and Safety Studies (26 papers) and Meat and Animal Product Quality (15 papers). Sung‐Gil Choi collaborates with scholars based in South Korea, United States and Bangladesh. Sung‐Gil Choi's co-authors include William L. Kerr, Ah‐Na Kim, Ho Jin Heo, M. Shafiur Rahman, Hyun‐Jin Kim, Jiyeon Chun, Han‐Sul Yang, Xin Wang, Seon-Tea Joo and Chang‐Ho Jeong and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers.

In The Last Decade

Sung‐Gil Choi

101 papers receiving 1.7k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Sung‐Gil Choi South Korea 25 929 605 439 380 334 104 1.8k
Sara I.F.S. Martins Netherlands 14 806 0.9× 352 0.6× 351 0.8× 349 0.9× 284 0.9× 23 1.9k
Marie‐Noëlle Maillard France 21 1.0k 1.1× 363 0.6× 644 1.5× 347 0.9× 137 0.4× 39 2.0k
Kexue Zhu China 25 1.2k 1.2× 970 1.6× 249 0.6× 614 1.6× 257 0.8× 68 2.3k
Haining Zhuang China 24 749 0.8× 552 0.9× 243 0.6× 408 1.1× 164 0.5× 66 1.6k
Ewa Nebesny Poland 31 1.5k 1.6× 831 1.4× 334 0.8× 489 1.3× 180 0.5× 78 2.4k
Heping Cui China 29 746 0.8× 427 0.7× 325 0.7× 298 0.8× 497 1.5× 115 2.2k
Dorota Żyżelewicz Poland 29 1.1k 1.2× 391 0.6× 401 0.9× 303 0.8× 162 0.5× 67 2.0k
Mirela Kopjar Croatia 25 1.1k 1.2× 485 0.8× 639 1.5× 532 1.4× 97 0.3× 98 1.8k
Fei Lao China 31 1.3k 1.5× 588 1.0× 638 1.5× 597 1.6× 255 0.8× 70 2.3k
Xiaojun Liao China 24 768 0.8× 380 0.6× 313 0.7× 385 1.0× 122 0.4× 113 1.8k

Countries citing papers authored by Sung‐Gil Choi

Since Specialization
Citations

This map shows the geographic impact of Sung‐Gil Choi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sung‐Gil Choi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sung‐Gil Choi more than expected).

Fields of papers citing papers by Sung‐Gil Choi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sung‐Gil Choi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sung‐Gil Choi. The network helps show where Sung‐Gil Choi may publish in the future.

Co-authorship network of co-authors of Sung‐Gil Choi

This figure shows the co-authorship network connecting the top 25 collaborators of Sung‐Gil Choi. A scholar is included among the top collaborators of Sung‐Gil Choi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sung‐Gil Choi. Sung‐Gil Choi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Kim, Ah‐Na, et al.. (2024). Impact of Grinding Under Different Vacuum Levels on Browning, Antioxidant Activity, and Phenolic Compounds of Asian Pears (Pyrus pyrifolia Niitaka). Food and Bioprocess Technology. 18(4). 3405–3415. 1 indexed citations
2.
3.
Choi, Sung‐Gil, et al.. (2024). Quality Characteristics of Vegan Mayonnaise Produced Using Supercritical Carbon Dioxide-Processed Defatted Soybean Flour. Foods. 13(8). 1170–1170. 3 indexed citations
4.
Kim, Ah‐Na, et al.. (2023). Effect of different vacuum levels for beef brisket during cold storage: A microbiological and physicochemical analysis. Food Microbiology. 114. 104287–104287. 3 indexed citations
5.
Kim, Ah‐Na, et al.. (2023). Effect of Heating under Different Vacuum Levels on Physicochemical and Oxidative Properties of Beef Sirloin. Foods. 12(7). 1393–1393. 4 indexed citations
6.
Choi, Sung‐Gil, et al.. (2022). Effect of red paprika powder on quality and oxidative stability of mayonnaise prepared with perilla oil. Korean Journal of Food Preservation. 29(6). 932–942. 3 indexed citations
7.
Kim, Ah‐Na, et al.. (2021). Effects of supercritical carbon dioxide extracts of red pepper and pine needle on the oxidative stability of perilla oil. Korean Journal of Food Preservation. 28(6). 747–757. 1 indexed citations
8.
Rahman, M. Shafiur, Ah‐Na Kim, Jung In Kim, et al.. (2020). Effect of freeze-thaw pretreatment on yield and quality of perilla seed oil. LWT. 122. 109026–109026. 24 indexed citations
9.
Kim, Ah‐Na, et al.. (2020). Effect of relative humidity on the microbial and physicochemical characteristics of ‘Samnamul’ (Aruncus dioicus var. kamtschaticus) during storage. Korean Journal of Food Preservation. 27(2). 159–169. 3 indexed citations
10.
11.
Rahman, M. Shafiur, Ah‐Na Kim, Khalid Gul, et al.. (2019). Supercritical fluid tomato extract for stabilization of perilla oil subjected to thermal treatment. Journal of Food Processing and Preservation. 44(3). 5 indexed citations
12.
Rahman, M. Shafiur, et al.. (2019). Thiol concentration, structural characteristics and gelling properties of bovine heart protein concentrates. LWT. 111. 175–181. 13 indexed citations
13.
Kim, Ah‐Na, et al.. (2018). Effect of freeze, hot-air, and vacuum drying on antioxidant properties and quality characteristics of samnamul (Aruncus dioicus var. kamtschaticus). Korean Journal of Food Preservation. 25(7). 811–818. 6 indexed citations
14.
Rahman, M. Shafiur, Ah‐Na Kim, Khalid Gul, et al.. (2018). Quality characteristics and storage stability of low-fat tofu prepared with defatted soy flours treated by supercritical-CO2 and hexane. LWT. 100. 237–243. 37 indexed citations
15.
Rahman, M. Shafiur, Khalid Gul, Han‐Sul Yang, et al.. (2018). Thermal and functional characteristics of defatted bovine heart using supercritical CO2 and organic solvent. Journal of the Science of Food and Agriculture. 99(2). 816–823. 14 indexed citations
16.
Kim, Ah‐Na, et al.. (2018). The effect of air-bubble washing with natural sanitizers on microbial contamination and quality characteristics of perilla seeds. Korean Journal of Food Preservation. 25(7). 797–803. 2 indexed citations
17.
Kang, Sung Won, M. Shafiur Rahman, Ah‐Na Kim, et al.. (2018). Yield and physicochemical properties of low fat tofu prepared using supercritical carbon dioxide treated soy flours with different fat levels. Journal of Food Science and Technology. 55(7). 2712–2720. 14 indexed citations
18.
Kim, Ah‐Na, Hyun‐Jin Kim, Jiyeon Chun, et al.. (2017). Degradation kinetics of phenolic content and antioxidant activity of hardy kiwifruit (Actinidia arguta) puree at different storage temperatures. LWT. 89. 535–541. 73 indexed citations
19.
Jeong, Chang‐Ho, Ho Jin Heo, Sung‐Gil Choi, & Ki-Hwan Shim. (2009). Antioxidant and Anticancer Properties of Methanolic Extracts from Different Parts of White, Yellow, and Red Onion. Food Science and Biotechnology. 18(1). 108–112. 24 indexed citations
20.
Jeong, Chang‐Ho, Jihye Kim, Young-Hee Shin, et al.. (2009). Effect of Storage Temperature and Water Activity on Antioxidant Activities of Powdered Green Tea Extracts. Korean Journal of Food Preservation. 16(3). 333–341. 9 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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