Jin‐Kyu Seo

771 total citations
32 papers, 551 citations indexed

About

Jin‐Kyu Seo is a scholar working on Animal Science and Zoology, Molecular Biology and Food Science. According to data from OpenAlex, Jin‐Kyu Seo has authored 32 papers receiving a total of 551 indexed citations (citations by other indexed papers that have themselves been cited), including 29 papers in Animal Science and Zoology, 12 papers in Molecular Biology and 12 papers in Food Science. Recurrent topics in Jin‐Kyu Seo's work include Meat and Animal Product Quality (29 papers), Food Quality and Safety Studies (12 papers) and Animal Nutrition and Physiology (7 papers). Jin‐Kyu Seo is often cited by papers focused on Meat and Animal Product Quality (29 papers), Food Quality and Safety Studies (12 papers) and Animal Nutrition and Physiology (7 papers). Jin‐Kyu Seo collaborates with scholars based in South Korea, United States and New Zealand. Jin‐Kyu Seo's co-authors include Han‐Sul Yang, Rashida Parvin, Yuan H. Brad Kim, Md. Ashrafuzzaman Zahid, Hyun‐Wook Kim, Jun‐Young Park, Ji‐Han Kim, Derico Setyabrata, Jin‐Yeon Jeong and Gap‐Don Kim and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Journal of Animal Science.

In The Last Decade

Jin‐Kyu Seo

31 papers receiving 521 citations

Peers

Jin‐Kyu Seo
Valquíria Cardoso da Silva Ferreira Brazil
Claire Guyon France
Peiyu Wei China
Amonrat Thanonkaew Thailand
Youn‐Kyung Ham South Korea
Raheel Suleman Pakistan
Annemarie Gunvig Denmark
Xiaoyu Yin China
Sónia Fonseca Spain
Mari Ann Tørngren Denmark
Valquíria Cardoso da Silva Ferreira Brazil
Jin‐Kyu Seo
Citations per year, relative to Jin‐Kyu Seo Jin‐Kyu Seo (= 1×) peers Valquíria Cardoso da Silva Ferreira

Countries citing papers authored by Jin‐Kyu Seo

Since Specialization
Citations

This map shows the geographic impact of Jin‐Kyu Seo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jin‐Kyu Seo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jin‐Kyu Seo more than expected).

Fields of papers citing papers by Jin‐Kyu Seo

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jin‐Kyu Seo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jin‐Kyu Seo. The network helps show where Jin‐Kyu Seo may publish in the future.

Co-authorship network of co-authors of Jin‐Kyu Seo

This figure shows the co-authorship network connecting the top 25 collaborators of Jin‐Kyu Seo. A scholar is included among the top collaborators of Jin‐Kyu Seo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jin‐Kyu Seo. Jin‐Kyu Seo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Seo, Jin‐Kyu, et al.. (2024). Effects of chitinous materials sequentially extracted from crawfish and blue crab on the physicochemical properties of emulsified pork sausages. International Journal of Food Science & Technology. 59(4). 2505–2515. 1 indexed citations
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Seo, Jin‐Kyu, et al.. (2024). PSLBI-11 Relevance of mitochondrial-mediated apoptotic processes in color and oxidative stabilities of five different beef muscles. Journal of Animal Science. 102(Supplement_3). 633–634. 1 indexed citations
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Seo, Jin‐Kyu, et al.. (2023). Comparison between Berkshire and crossbreed on meat quality, and investigation of the relationship with fatty acid composition and meat quality. Journal of Animal Science and Technology. 65(5). 1081–1093. 5 indexed citations
8.
Seo, Jin‐Kyu, et al.. (2023). Paprika extract as a natural antioxidant in cold-stored pork patties: Effect on oxidative stability and heterocyclic amines inhibition. Food Chemistry X. 20. 100936–100936. 8 indexed citations
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Seo, Jin‐Kyu, et al.. (2023). Combined Impacts of Initial Freezing Rate and Thawing/Cooking Conditions on Physicochemical and Textural Properties of Pork Patties. SHILAP Revista de lepidopterología. 7(1). 1 indexed citations
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Seo, Jin‐Kyu, et al.. (2021). Effect of Pig Breed and Processing Stage on the Physicochemical Properties of Dry-Cured Loin. Food Science of Animal Resources. 41(3). 402–415. 4 indexed citations
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Zahid, Md. Ashrafuzzaman, et al.. (2020). Assessment of the Stability of Fresh Beef Patties with the Addition of Clove Extract during Frozen Storage. Food Science of Animal Resources. 40(4). 601–612. 17 indexed citations
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Zahid, Md. Ashrafuzzaman, et al.. (2019). Effects of clove extract on oxidative stability and sensory attributes in cooked beef patties at refrigerated storage. Meat Science. 161. 107972–107972. 73 indexed citations
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Yim, Dong-Gyun, Jin‐Kyu Seo, Md. Ashrafuzzaman Zahid, et al.. (2019). Effects of Caesalpinia sappan L. extract on the color stability, antioxidant and antimicrobial activity in cooked pork sausages during cold storage. LWT. 112. 108235–108235. 26 indexed citations
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Kim, Hyun‐Wook, Ji‐Han Kim, Jin‐Kyu Seo, Derico Setyabrata, & Yuan H. Brad Kim. (2018). Effects of aging/freezing sequence and freezing rate on meat quality and oxidative stability of pork loins. Meat Science. 139. 162–170. 92 indexed citations
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Seo, Jin‐Kyu, Jun‐Young Park, Jin‐Yeon Jeong, et al.. (2018). The Effects of Natural Antioxidants on Protein Oxidation, Lipid Oxidation, Color, and Sensory Attributes of Beef Patties during Cold Storage at 4℃. Korean Journal for Food Science of Animal Resources. 38(5). 1029–1042. 26 indexed citations
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Kim, Gap‐Don, et al.. (2016). Protein markers for discrimination of meat species in raw beef, pork and poultry and their mixtures. Food Chemistry. 217. 163–170. 43 indexed citations
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Seo, Hyun‐Woo, Jin‐Kyu Seo, & Han‐Sul Yang. (2016). Effects of injection of hydrolysis plasma protein solution on the antioxidant properties in porcine M. Longissimus Lumborum. Journal of Animal Science and Technology. 58(1). 31–31. 5 indexed citations
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Seo, Hyun‐Woo, Jin‐Kyu Seo, & Han‐Sul Yang. (2016). Supplementation of Pork Patties with Bovine Plasma Protein Hydrolysates Augments Antioxidant Properties and Improves Quality. Korean Journal for Food Science of Animal Resources. 36(2). 198–205. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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