Seonmin Lee

3.1k total citations
107 papers, 2.2k citations indexed

About

Seonmin Lee is a scholar working on Animal Science and Zoology, Molecular Biology and Food Science. According to data from OpenAlex, Seonmin Lee has authored 107 papers receiving a total of 2.2k indexed citations (citations by other indexed papers that have themselves been cited), including 48 papers in Animal Science and Zoology, 32 papers in Molecular Biology and 25 papers in Food Science. Recurrent topics in Seonmin Lee's work include Meat and Animal Product Quality (46 papers), Protein Hydrolysis and Bioactive Peptides (14 papers) and Proteins in Food Systems (11 papers). Seonmin Lee is often cited by papers focused on Meat and Animal Product Quality (46 papers), Protein Hydrolysis and Bioactive Peptides (14 papers) and Proteins in Food Systems (11 papers). Seonmin Lee collaborates with scholars based in South Korea, United States and India. Seonmin Lee's co-authors include Samooel Jung, Kyung Jo, Yun‐Sang Choi, Jooheon Kim, Hae In Yong, Stefan W. Ryter, Augustine M.K. Choi, Dabin Park, Sung Soo Kim and Joohun Ha and has published in prestigious journals such as Journal of Clinical Oncology, Nano Letters and American Journal of Respiratory and Critical Care Medicine.

In The Last Decade

Seonmin Lee

100 papers receiving 2.2k citations

Peers

Seonmin Lee

ASZ

Xueqin Gao China

Hyun Jeong Lee South Korea

Juan Song China

Xi Huang China

Junaid Khan Pakistan

Dominique Chevalier‐Lucia France

Jing Jing Wang China

Sang‐Myeong Lee South Korea

Fenghua Liu China

Zhenghao Xu China

Xueqin Gao China

Seonmin Lee

1.3k ×1.6

422 ×0.8

ASZ

399 ×1.2

344 ×1.1

94 ×0.5

Citations per year, relative to Seonmin Lee Seonmin Lee (= 1×) peers Xueqin Gao

Countries citing papers authored by Seonmin Lee

Since Specialization

Citations

This map shows the geographic impact of Seonmin Lee's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Seonmin Lee with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Seonmin Lee more than expected).

Fields of papers citing papers by Seonmin Lee

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Seonmin Lee. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Seonmin Lee. The network helps show where Seonmin Lee may publish in the future.

Co-authorship network of co-authors of Seonmin Lee

This figure shows the co-authorship network connecting the top 25 collaborators of Seonmin Lee. A scholar is included among the top collaborators of Seonmin Lee based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Seonmin Lee. Seonmin Lee is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Lee, Seonmin, et al.. (2025). Thermal denaturation of porcine myofibrillar proteins at different heating temperatures: A focus on the surface hydrophobicity. Food Chemistry X. 30. 102886–102886.

Jo, Kyung, et al.. (2025). Properties of nitrite-gelatin extracted from pork skin via neutralization using atmospheric cold plasma treatment. Food Hydrocolloids. 163. 111152–111152. 1 indexed citations

Jo, Kyung, et al.. (2025). The Quality Traits of Pork Belly and Impact Factors of Quality. Food Science of Animal Resources. 45(2). 429–448.

Jo, Kyung, et al.. (2025). Changes in the Properties of Frozen Meat with Freezing and Storage Conditions and Non-Destructive Analyses for Monitoring Meat Quality. Food Science of Animal Resources. 45(3). 711–726. 2 indexed citations

Lee, Seonmin, et al.. (2024). The impacts of freeze-drying-induced stresses on the quality of meat and aquatic products: Mechanisms and potential solutions to acquire high-quality products. Food Chemistry. 459. 140437–140437. 11 indexed citations

Jo, Kyung, et al.. (2024). Comparative Study on the Postmortem Proteolysis and Shear Force during Aging of Pork and Beef Semitendinosus Muscles. Food Science of Animal Resources. 44(5). 1055–1068. 9 indexed citations

Jo, Kyung, Seonmin Lee, Hyeun Bum Kim, et al.. (2024). Relationship of Hot Carcass Weight and Back Fat Thickness with the Fatness of Whole Pork Belly and Belly Slices. Food Science of Animal Resources. 44(6). 1462–1469. 2 indexed citations

Lee, Seonmin, et al.. (2023). Strategies for modulating the lipid digestion of emulsions in the gastrointestinal tract. Critical Reviews in Food Science and Nutrition. 64(27). 9740–9755. 14 indexed citations

Lee, Seonmin, et al.. (2023). Changes in beef protein digestibility in an in vitro infant digestion model with prefreezing temperatures and aging periods. Heliyon. 9(5). e15611–e15611. 6 indexed citations

10.

Kim, Jake, Seonmin Lee, Kyung Jo, et al.. (2023). Differences in pork myosin solubility and structure with various chloride salts and their property of pork gel. Journal of Animal Science and Technology. 65(5). 1065–1080. 8 indexed citations

11.

Kang, Joonhyuk, et al.. (2022). Dynamic Error Recovery Flow Prediction Based on Reusable Machine Learning for Low Latency NAND Flash Memory Under Process Variation. IEEE Access. 10. 117715–117731. 4 indexed citations

12.

Lee, Seonmin, et al.. (2022). Higher Protein Digestibility of Chicken Thigh than Breast Muscle in an In Vitro Elderly Digestion Model. Food Science of Animal Resources. 43(2). 305–318. 5 indexed citations

13.

Jo, Kyung, et al.. (2022). Utilization of Electrical Conductivity to Improve Prediction Accuracy of Cooking Loss of Pork Loin. Food Science of Animal Resources. 43(1). 113–123. 17 indexed citations

14.

Lee, Seonmin, et al.. (2021). Understanding protein digestion in infants and the elderly: Current in vitro digestion models. Critical Reviews in Food Science and Nutrition. 63(7). 975–992. 37 indexed citations

15.

Jo, Kyung, et al.. (2021). Alternative of Phosphate by Freeze- or Oven-Dried Winter Mushroom Powder in Beef Patty. Food Science of Animal Resources. 41(3). 542–553. 15 indexed citations

16.

Lee, Seonmin, Yun‐Sang Choi, Kyung Jo, et al.. (2021). Processing Characteristics of Freeze-Dried Pork Powder for Meat Emulsion Gel. Food Science of Animal Resources. 41(6). 997–1011. 16 indexed citations

17.

Lee, Seonmin, Kyung Jo, Hae In Yong, Yun‐Sang Choi, & Samooel Jung. (2020). Comparison of the in vitro protein digestibility of Protaetia brevitarsis larvae and beef loin before and after defatting. Food Chemistry. 338. 128073–128073. 52 indexed citations

18.

Jo, Kyung, Seonmin Lee, Hae In Yong, et al.. (2020). No mutagenicity and oral toxicity of winter mushroom powder treated with atmospheric non-thermal plasma. Food Chemistry. 338. 127826–127826. 13 indexed citations

19.

Lee, Seonmin, et al.. (2019). PLGA Nanoparticles Codelivering siRNAs against Programmed Cell Death Protein-1 and Its Ligand Gene for Suppression of Colon Tumor Growth. Molecular Pharmaceutics. 16(12). 4940–4953. 35 indexed citations

20.

Lee, Seonmin, Kyung Jo, Sun Jin Hur, et al.. (2019). Low Protein Digestibility of Beef Puree in Infant In Vitro Digestion Model. Food Science of Animal Resources. 39(6). 1000–1007. 27 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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