Hyun‐Woo Seo

718 total citations
40 papers, 567 citations indexed

About

Hyun‐Woo Seo is a scholar working on Animal Science and Zoology, Food Science and Molecular Biology. According to data from OpenAlex, Hyun‐Woo Seo has authored 40 papers receiving a total of 567 indexed citations (citations by other indexed papers that have themselves been cited), including 30 papers in Animal Science and Zoology, 25 papers in Food Science and 14 papers in Molecular Biology. Recurrent topics in Hyun‐Woo Seo's work include Meat and Animal Product Quality (30 papers), Food Quality and Safety Studies (19 papers) and Nutrition, Health and Food Behavior (9 papers). Hyun‐Woo Seo is often cited by papers focused on Meat and Animal Product Quality (30 papers), Food Quality and Safety Studies (19 papers) and Nutrition, Health and Food Behavior (9 papers). Hyun‐Woo Seo collaborates with scholars based in South Korea, United States and Netherlands. Hyun‐Woo Seo's co-authors include Soo‐Hyun Cho, Jin‐Hyoung Kim, Pil‐Nam Seong, Hoa Van Ba, Sung‐Sil Moon, Beom-Young Park, Sun Moon Kang, Han‐Sul Yang, Eun‐Young Jung and Yoon Seok Kim and has published in prestigious journals such as Food Chemistry, International Journal of Food Microbiology and Meat Science.

In The Last Decade

Hyun‐Woo Seo

39 papers receiving 550 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Hyun‐Woo Seo South Korea 14 401 242 205 78 67 40 567
Jin‐Hyoung Kim South Korea 18 522 1.3× 346 1.4× 202 1.0× 133 1.7× 71 1.1× 57 743
Jianyun Cui China 11 231 0.6× 224 0.9× 249 1.2× 107 1.4× 38 0.6× 11 485
María C. García Fontán Spain 15 474 1.2× 397 1.6× 297 1.4× 108 1.4× 63 0.9× 26 757
Geun-Ho Kang South Korea 15 615 1.5× 316 1.3× 142 0.7× 149 1.9× 77 1.1× 72 782
E. M. Insani Argentina 7 368 0.9× 126 0.5× 107 0.5× 72 0.9× 49 0.7× 11 508
F. Carduza Argentina 14 333 0.8× 166 0.7× 100 0.5× 56 0.7× 39 0.6× 24 470
Bruno R.C. Costa-Lima Brazil 16 414 1.0× 368 1.5× 206 1.0× 158 2.0× 87 1.3× 25 767
Birol Kılıç Türkiye 17 501 1.2× 433 1.8× 218 1.1× 121 1.6× 91 1.4× 49 767
Luciana Rossetti Argentina 11 210 0.5× 280 1.2× 200 1.0× 134 1.7× 52 0.8× 28 639
P. Gatellier France 10 657 1.6× 112 0.5× 183 0.9× 88 1.1× 113 1.7× 13 761

Countries citing papers authored by Hyun‐Woo Seo

Since Specialization
Citations

This map shows the geographic impact of Hyun‐Woo Seo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hyun‐Woo Seo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hyun‐Woo Seo more than expected).

Fields of papers citing papers by Hyun‐Woo Seo

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hyun‐Woo Seo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hyun‐Woo Seo. The network helps show where Hyun‐Woo Seo may publish in the future.

Co-authorship network of co-authors of Hyun‐Woo Seo

This figure shows the co-authorship network connecting the top 25 collaborators of Hyun‐Woo Seo. A scholar is included among the top collaborators of Hyun‐Woo Seo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hyun‐Woo Seo. Hyun‐Woo Seo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Seo, Hyun‐Woo, et al.. (2023). Development of an offline OOH advertising recommendation system using negative sampling and deep interest network. Multimedia Tools and Applications. 83(4). 11943–11955.
2.
Seol, Kuk‐Hwan, Hyun‐Woo Seo, Pil‐Nam Seong, et al.. (2021). Meat quality characteristics of pork bellies in relation to fat level. Animal Bioscience. 34(10). 1663–1673. 38 indexed citations
3.
Cho, Soo‐Hyun, Kuk‐Hwan Seol, Yun-Seok Kim, et al.. (2020). Comparison of Storage Stability, Volatile Compounds and Sensory Properties between Coarsely-and Finely-Marbled 1+ Grade Hanwoo Beef Loins. Food Science of Animal Resources. 40(4). 497–511. 12 indexed citations
4.
Seo, Hyun‐Woo, Hoa Van Ba, Pil‐Nam Seong, et al.. (2020). Relationship between body size traits and carcass traits with primal cuts yields in Hanwoo steers. Animal Bioscience. 34(1). 127–133. 10 indexed citations
5.
Seol, Kuk‐Hwan, Hyun‐Woo Seo, Sun Moon Kang, et al.. (2020). Investigation of Physicochemical and Sensory Quality Differences in Pork Belly and Shoulder Butt Cuts with Different Quality Grades. Food Science of Animal Resources. 41(2). 224–236. 11 indexed citations
6.
Cho, Soo‐Hyun, et al.. (2020). A Study on the Characteristics of Purchasing Propensity by Preferences Quality Grade of Hanwoo Beef. Journal of the Korea Academia-Industrial cooperation Society. 21(3). 537–544. 3 indexed citations
7.
Cho, Soo‐Hyun, Kuk‐Hwan Seol, Sun Moon Kang, et al.. (2020). Comparison of Tastes-Related Components and Eating Quality between Hanwoo Steer and Cow Longissimus thoracis Muscles. Food Science of Animal Resources. 40(6). 908–923. 12 indexed citations
8.
Jeong, Jin Young, Youl-Chang Baek, Sang Yun Ji, et al.. (2020). Nuclear magnetic resonance-based metabolomics analysis and characteristics of beef in different fattening periods. Journal of Animal Science and Technology. 62(3). 321–333. 3 indexed citations
9.
Cho, Soo‐Hyun, Sun Moon Kang, Yun-Seok Kim, et al.. (2018). Comparison of Drying Yield, Meat Quality, Oxidation Stability and Sensory Properties of Bone-in Shell Loin Cut by Different Dry-aging Conditions. Korean Journal for Food Science of Animal Resources. 38(6). 1131–1143. 21 indexed citations
10.
Kim, Jin‐Hyoung, Hoa Van Ba, Pil‐Nam Seong, et al.. (2018). Carcass Characteristics and Primal Cuts Yields by Live Weight of Hanwoo Steers in Gyeongbuk Province. Journal of Agriculture & Life Science. 52(2). 151–167. 2 indexed citations
11.
Seo, Hyun‐Woo, Pil‐Nam Seong, Yun-Seok Kim, et al.. (2017). Effects on Quality Characteristics of the Emulsion-type Sausage of Added Chicken Breast or Mechanically Deboned Chicken Meat. Journal of Agriculture & Life Science. 51(1). 223–232. 1 indexed citations
12.
Seo, Hyun‐Woo, Jin‐Kyu Seo, & Han‐Sul Yang. (2016). Effects of injection of hydrolysis plasma protein solution on the antioxidant properties in porcine M. Longissimus Lumborum. Journal of Animal Science and Technology. 58(1). 31–31. 5 indexed citations
13.
Seo, Hyun‐Woo, Geun-Ho Kang, Soo‐Hyun Cho, Hoa Van Ba, & Pil‐Nam Seong. (2015). Quality Properties of Sausages Made with Replacement of Pork with Corn Starch, Chicken Breast and Surimi during Refrigerated Storage. Korean Journal for Food Science of Animal Resources. 35(5). 638–645. 13 indexed citations
14.
Kim, Gap‐Don, Gwang‐woong Go, Hyunjung Lim, et al.. (2014). Physicochemical Characteristics of Beef Jerky Cured with Salted-fermented Anchovy and Shrimp. Korean Journal for Food Science of Animal Resources. 34(1). 99–105. 5 indexed citations
15.
Seo, Hyun‐Woo, Gap‐Don Kim, Eun‐Young Jung, & Han‐Sul Yang. (2011). Quality Properties of Beef Patties Replaced Tallow with Rice Bran Oil and Olive Oil during Cold Storage. Korean Journal for Food Science of Animal Resources. 31(5). 763–771. 12 indexed citations
16.
Kim, Gap‐Don, Eun‐Young Jung, Hyun‐Woo Seo, Seon-Tea Joo, & Han‐Sul Yang. (2010). Textural and Sensory Properties of Pork Jerky Adjusted with Tenderizers or Humectant. Korean Journal for Food Science of Animal Resources. 30(6). 930–937. 12 indexed citations
17.
Lee, Ju‐Hyun, et al.. (2010). THE ANTIMICROBIAL EFFECT OF HORSERADISH(ARMORACIA RUSTICANA) ROOT EXTRACTS AGAINST ANAEROBES ISOLATED FROM ORAL CAVITY. THE JOURNAL OF THE KOREAN ACADEMY OF PEDTATRIC DENTISTRY. 37(2). 168–178. 1 indexed citations
18.
Lee, Ju‐Hyun, et al.. (2009). STUDY ON COMPARISON OF ANTIMICROBIAL ACTIVITY BETWEEN HORSERADISH(ARMORACIA RUSTICANA) ROOT EXTRACTS AND SYNTHETIC ALLYL ISOTHIOCYANATE AGAINST ORAL PATHOGENIC MICROORGANISMS. THE JOURNAL OF THE KOREAN ACADEMY OF PEDTATRIC DENTISTRY. 36(2). 217–226. 2 indexed citations
19.
Kim, Hye‐Kyoung, et al.. (2008). The antimicrobial effect of Horseradish(Armoracia rusticana) root extracts against Streptococcus mutans isolated from human dental plaque. THE JOURNAL OF THE KOREAN ACADEMY OF PEDTATRIC DENTISTRY. 35(2). 225–234. 2 indexed citations
20.
Lee, Ju‐Hyun, et al.. (2006). THE ANTIMICROBIAL EFFECT OF HORSERADISH(ARMORACIA RUSTICANA) ROOT EXTRACTS AGAINST ORAL PATHOGENS. THE JOURNAL OF THE KOREAN ACADEMY OF PEDTATRIC DENTISTRY. 33(3). 447–456. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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