Aera Jang

3.3k total citations
173 papers, 2.6k citations indexed

About

Aera Jang is a scholar working on Animal Science and Zoology, Food Science and Molecular Biology. According to data from OpenAlex, Aera Jang has authored 173 papers receiving a total of 2.6k indexed citations (citations by other indexed papers that have themselves been cited), including 108 papers in Animal Science and Zoology, 83 papers in Food Science and 42 papers in Molecular Biology. Recurrent topics in Aera Jang's work include Meat and Animal Product Quality (90 papers), Food Quality and Safety Studies (65 papers) and Animal Nutrition and Physiology (54 papers). Aera Jang is often cited by papers focused on Meat and Animal Product Quality (90 papers), Food Quality and Safety Studies (65 papers) and Animal Nutrition and Physiology (54 papers). Aera Jang collaborates with scholars based in South Korea, Indonesia and United States. Aera Jang's co-authors include Cheorun Jo, Mooha Lee, Hye-Jin Kim, Dongwook Kim, Hee‐Jin Kim, Hwan-Ku Kang, Jun Heon Lee, Kyung‐Sun Kang, Soo Kee Lee and Jinwoo Cho and has published in prestigious journals such as Scientific Reports, Food Chemistry and Journal of Bacteriology.

In The Last Decade

Aera Jang

163 papers receiving 2.5k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Aera Jang South Korea 23 1.2k 888 732 488 285 173 2.6k
Wangang Zhang China 26 1.9k 1.6× 1.2k 1.3× 1.2k 1.6× 537 1.1× 417 1.5× 45 3.3k
Han‐Sul Yang South Korea 27 1.9k 1.5× 664 0.7× 882 1.2× 215 0.4× 214 0.8× 119 2.5k
Naveena B. Maheswarappa India 24 1.4k 1.1× 497 0.6× 661 0.9× 289 0.6× 155 0.5× 82 2.1k
Hanjun Ma China 31 1.4k 1.2× 556 0.6× 1.5k 2.0× 271 0.6× 200 0.7× 131 2.8k
Olugbenga P. Soladoye Canada 22 997 0.8× 747 0.8× 811 1.1× 169 0.3× 268 0.9× 45 2.1k
Samooel Jung South Korea 38 2.7k 2.2× 1.0k 1.2× 1.5k 2.0× 670 1.4× 361 1.3× 201 4.7k
Wengang Jin China 28 783 0.6× 981 1.1× 976 1.3× 193 0.4× 161 0.6× 107 2.4k
Marta Suely Madruga Brazil 35 1.6k 1.3× 844 1.0× 1.6k 2.2× 275 0.6× 185 0.6× 139 3.5k
A.I. Andrés Spain 26 1.9k 1.5× 434 0.5× 748 1.0× 397 0.8× 126 0.4× 50 2.4k
Toshihide Nishimura Japan 22 1.1k 0.9× 1.4k 1.5× 562 0.8× 455 0.9× 471 1.7× 60 2.3k

Countries citing papers authored by Aera Jang

Since Specialization
Citations

This map shows the geographic impact of Aera Jang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Aera Jang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Aera Jang more than expected).

Fields of papers citing papers by Aera Jang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Aera Jang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Aera Jang. The network helps show where Aera Jang may publish in the future.

Co-authorship network of co-authors of Aera Jang

This figure shows the co-authorship network connecting the top 25 collaborators of Aera Jang. A scholar is included among the top collaborators of Aera Jang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Aera Jang. Aera Jang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Kim, Hye-Jin, et al.. (2024). Characteristics of Purified Horse Oil by Supercritical Fluid Extraction with Different Deodorants Agents. Food Science of Animal Resources. 44(2). 443–463. 1 indexed citations
3.
Kim, Dongwook, et al.. (2024). The Effect of Different Freezing and Thawing Methods on Physicochemical, Sensory, and Flavor Characteristics of Korean Native Chicken Breast. Food Science of Animal Resources. 45(2). 573–597. 2 indexed citations
4.
Shin, Dong-Jin, Dongwook Kim, Cheorun Jo, et al.. (2024). Identification and comparison of aroma and taste-related compounds from breast meat of three breeds of Korean native chickens. Poultry Science. 103(3). 103462–103462. 8 indexed citations
5.
Lee, Hee-Jeong, et al.. (2023). Effect of Rosemary and Clove Essential Oils on Quality and Flavor Compounds of Fried Korean Native Chicken Thigh Meat. Korean Journal of Poultry Science. 50(3). 143–159. 1 indexed citations
6.
Shin, Dong-Jin, Cheorun Jo, Dongwook Kim, et al.. (2023). Taste-related and volatile organic compounds of fresh and frozen–thawed chicken breast meat. Journal of Animal Science and Technology. 66(6). 1221–1236. 4 indexed citations
7.
Lee, Hee-Jeong, et al.. (2023). Effects of Horse Meat Hydrolysate on Oxidative Stress, Proinflammatory Cytokines, and the Ubiquitin-Proteasomal System of C2C12 Cells. Food Science of Animal Resources. 44(1). 132–145. 6 indexed citations
8.
Shin, Dong-Jin, et al.. (2023). Effect of Feral Peach Sugar Extracts and Gomchwi Extracts on Physicochemical Properties and Shelf-Life of Woorimatdag Chicken Marinated with Red Pepper Sauce. Korean Journal of Poultry Science. 50(1). 51–61. 2 indexed citations
9.
Cho, Jinwoo, Farouq Heidar Barido, Hye-Jin Kim, et al.. (2022). Effect of Calamansi Pulp Ethanol Extracts on the Meat Quality and Biogenic Amine Formation of Pork Patty during Refrigerated Storage. Food Science of Animal Resources. 43(1). 25–45. 8 indexed citations
10.
Kim, Hye-Jin, Hee‐Jin Kim, Jinwook Lee, et al.. (2022). Effect of Feeding Alfalfa and Concentrate on Meat Quality and Bioactive Compounds in Korean Native Black Goat Loin during Storage at 4°C. Food Science of Animal Resources. 42(3). 517–535. 12 indexed citations
11.
Kim, Hee‐Jin, Dong-Jin Shin, Hye-Jin Kim, et al.. (2022). Assessment of chicken thigh meat quality of Ross 308 broiler of animal welfare certified farm. Animal Bioscience. 35(12). 1957–1966. 5 indexed citations
12.
Shin, Dong-Jin, Hye-Jin Kim, Dongwook Kim, et al.. (2021). Comparative Analysis of Physicochemical Traits and Fatty Acid Composition of Chicken Meat from New Strain of Korean Native Chickens. Korean Journal of Poultry Science. 48(4). 217–225. 2 indexed citations
13.
Kim, Jeong‐A, Eun Seok Cho, Yong Dae Jeong, et al.. (2020). The effects of breed and gender on meat quality of Duroc, Pietrain, and their crossbred. Journal of Animal Science and Technology. 62(3). 409–419. 20 indexed citations
14.
Oh, Seung Min, et al.. (2020). The Ratio of Dietary n-3 Polyunsaturated Fatty Acids Influences the Fat Composition and Lipogenic Enzyme Activity in Adipose Tissue of Growing Pigs. Food Science of Animal Resources. 40(2). 242–253. 12 indexed citations
15.
Kim, Hee‐Jin, Hye-Jin Kim, Ki‐Chang Nam, et al.. (2018). Comparison of Quality and Bioactive Compounds in Chicken Thigh Meat from Conventional and Animal Welfare Farm in Korea. Korean Journal of Poultry Science. 45(4). 261–272. 9 indexed citations
16.
Jang, Aera, Dongwook Kim, Geun-Ho Kang, et al.. (2011). Effect of Hen Egg Supplementation on Blood Lipid Profile and Fecal Bile Acid of C57BL/6 Mouse Fed Normal and High Cholesterol Diet. Korean Journal for Food Science of Animal Resources. 31(2). 250–256. 4 indexed citations
17.
Kim, Minkyung, Seok-Geun Jeong, Mi‐Hwa Oh, et al.. (2010). Non-Pathogenic Factors Affecting Somatic Cell Counts of Goat Milk. 28(2). 1–5.
18.
Jang, Aera, et al.. (2008). Quality Evaluation of Low-fat Pork Loaf Containing Silkworm Powder and Vegetable Worm (Paecilomyces japonica) During Cold Storage. Food Science and Biotechnology. 17(4). 799–804. 8 indexed citations
19.
Jang, Aera, Ki‐Chang Nam, Xiande Liu, et al.. (2008). Physicochemical and Sensory Characteristics of Pickled Hen Egg and Its Calcium Content and Antioxidative Activity. Food Science and Biotechnology. 17(5). 996–1002.
20.
Kang, Hwan-Ku, et al.. (2006). Effects of Dietary Fats on the Cholesterol Content and Fatty Acid Composition of Egg Yolk. Food Science of Animal Resources. 26(4). 517–524. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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