Kyung Jo

1.4k total citations
61 papers, 1.1k citations indexed

About

Kyung Jo is a scholar working on Animal Science and Zoology, Food Science and Molecular Biology. According to data from OpenAlex, Kyung Jo has authored 61 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 47 papers in Animal Science and Zoology, 26 papers in Food Science and 18 papers in Molecular Biology. Recurrent topics in Kyung Jo's work include Meat and Animal Product Quality (46 papers), Protein Hydrolysis and Bioactive Peptides (14 papers) and Food Quality and Safety Studies (11 papers). Kyung Jo is often cited by papers focused on Meat and Animal Product Quality (46 papers), Protein Hydrolysis and Bioactive Peptides (14 papers) and Food Quality and Safety Studies (11 papers). Kyung Jo collaborates with scholars based in South Korea, Switzerland and United States. Kyung Jo's co-authors include Samooel Jung, Seonmin Lee, Yun‐Sang Choi, Hae In Yong, Juri Lee, Cheorun Jo, Jeehwan Choe, Minho Song, Jun Ho Choe and Hyunjin Kyoung and has published in prestigious journals such as Food Chemistry, Critical Reviews in Food Science and Nutrition and Food Hydrocolloids.

In The Last Decade

Kyung Jo

56 papers receiving 1.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Kyung Jo South Korea 19 702 392 309 155 119 61 1.1k
Juhui Choe South Korea 20 938 1.3× 572 1.5× 342 1.1× 158 1.0× 188 1.6× 57 1.2k
A. C. Dilger United States 22 1.1k 1.6× 305 0.8× 278 0.9× 70 0.5× 122 1.0× 121 1.5k
Xinglian Xu China 15 566 0.8× 394 1.0× 194 0.6× 76 0.5× 92 0.8× 28 773
Ana María Sancho Argentina 17 828 1.2× 303 0.8× 165 0.5× 109 0.7× 152 1.3× 31 1.2k
Changbo Tang China 20 482 0.7× 294 0.8× 304 1.0× 132 0.9× 68 0.6× 32 864
Alcinéia de Lemos Souza Ramos Brazil 20 950 1.4× 637 1.6× 248 0.8× 109 0.7× 160 1.3× 78 1.3k
Peijun Li China 15 632 0.9× 469 1.2× 230 0.7× 105 0.7× 106 0.9× 27 892
Xinglian Xu China 18 959 1.4× 783 2.0× 290 0.9× 154 1.0× 162 1.4× 28 1.4k
Liu Shi China 25 971 1.4× 721 1.8× 438 1.4× 187 1.2× 255 2.1× 63 1.6k

Countries citing papers authored by Kyung Jo

Since Specialization
Citations

This map shows the geographic impact of Kyung Jo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kyung Jo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kyung Jo more than expected).

Fields of papers citing papers by Kyung Jo

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Kyung Jo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kyung Jo. The network helps show where Kyung Jo may publish in the future.

Co-authorship network of co-authors of Kyung Jo

This figure shows the co-authorship network connecting the top 25 collaborators of Kyung Jo. A scholar is included among the top collaborators of Kyung Jo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kyung Jo. Kyung Jo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Jo, Kyung, et al.. (2025). Properties of nitrite-gelatin extracted from pork skin via neutralization using atmospheric cold plasma treatment. Food Hydrocolloids. 163. 111152–111152. 1 indexed citations
3.
Jo, Kyung, et al.. (2025). The Quality Traits of Pork Belly and Impact Factors of Quality. Food Science of Animal Resources. 45(2). 429–448.
4.
Jo, Kyung, et al.. (2025). Changes in the Properties of Frozen Meat with Freezing and Storage Conditions and Non-Destructive Analyses for Monitoring Meat Quality. Food Science of Animal Resources. 45(3). 711–726. 2 indexed citations
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Jo, Kyung, et al.. (2024). Comparative Study on the Postmortem Proteolysis and Shear Force during Aging of Pork and Beef Semitendinosus Muscles. Food Science of Animal Resources. 44(5). 1055–1068. 9 indexed citations
8.
Jo, Kyung, Seonmin Lee, Hyeun Bum Kim, et al.. (2024). Relationship of Hot Carcass Weight and Back Fat Thickness with the Fatness of Whole Pork Belly and Belly Slices. Food Science of Animal Resources. 44(6). 1462–1469. 2 indexed citations
9.
Lee, Seonmin, Dong‐Jun Kim, Hyeun Bum Kim, et al.. (2024). Correlation of electrical conductivity and color with water loss and shear force of pork loin. Korean Journal of Agricultural Science. 51(3). 307–314. 2 indexed citations
10.
Lee, Seonmin, et al.. (2023). Strategies for modulating the lipid digestion of emulsions in the gastrointestinal tract. Critical Reviews in Food Science and Nutrition. 64(27). 9740–9755. 14 indexed citations
11.
Lee, Seonmin, et al.. (2023). Changes in beef protein digestibility in an in vitro infant digestion model with prefreezing temperatures and aging periods. Heliyon. 9(5). e15611–e15611. 6 indexed citations
12.
Kim, Jake, Seonmin Lee, Kyung Jo, et al.. (2023). Differences in pork myosin solubility and structure with various chloride salts and their property of pork gel. Journal of Animal Science and Technology. 65(5). 1065–1080. 8 indexed citations
13.
Lee, Seonmin, et al.. (2022). Higher Protein Digestibility of Chicken Thigh than Breast Muscle in an In Vitro Elderly Digestion Model. Food Science of Animal Resources. 43(2). 305–318. 5 indexed citations
14.
Jo, Kyung, et al.. (2022). Utilization of Electrical Conductivity to Improve Prediction Accuracy of Cooking Loss of Pork Loin. Food Science of Animal Resources. 43(1). 113–123. 17 indexed citations
15.
Lee, Seonmin, et al.. (2021). Understanding protein digestion in infants and the elderly: Current in vitro digestion models. Critical Reviews in Food Science and Nutrition. 63(7). 975–992. 37 indexed citations
16.
Jo, Kyung, et al.. (2021). Alternative of Phosphate by Freeze- or Oven-Dried Winter Mushroom Powder in Beef Patty. Food Science of Animal Resources. 41(3). 542–553. 15 indexed citations
17.
Lee, Seonmin, Yun‐Sang Choi, Kyung Jo, et al.. (2021). Processing Characteristics of Freeze-Dried Pork Powder for Meat Emulsion Gel. Food Science of Animal Resources. 41(6). 997–1011. 16 indexed citations
18.
Lee, Seonmin, Kyung Jo, Hae In Yong, Yun‐Sang Choi, & Samooel Jung. (2020). Comparison of the in vitro protein digestibility of Protaetia brevitarsis larvae and beef loin before and after defatting. Food Chemistry. 338. 128073–128073. 52 indexed citations
19.
Jo, Kyung, Seonmin Lee, Hae In Yong, et al.. (2020). No mutagenicity and oral toxicity of winter mushroom powder treated with atmospheric non-thermal plasma. Food Chemistry. 338. 127826–127826. 13 indexed citations
20.
Lee, Seonmin, Kyung Jo, Sun Jin Hur, et al.. (2019). Low Protein Digestibility of Beef Puree in Infant In Vitro Digestion Model. Food Science of Animal Resources. 39(6). 1000–1007. 27 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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