Manish Kumar Chatli
Impact in
- Animal Science and Zoology top 0.2%
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
- Food Science top 0.5%
- Proteins in Food Systems
Papers in
-
- Meat and Animal Product Quality 76
- Animal Nutrition and Physiology 29
- Food Science 60
- Sensory Analysis and Statistical Methods 15
- Co-authors
- Pavan KumarNitin MehtaAkhilesh K. VermaOm Prakash MalavJ. SahooA.K. BiswasParminder SinghJhari Sahoo
- Journals
- Journal of Food Science and Technology (15 papers)Animal Production Science (4 papers)Asian-Australasian Journal of Animal Sciences (3 papers)Journal of Food Composition and Analysis (2 papers)Critical Reviews in Food Science and Nutrition (2 papers)
- Partner nations
- IndiaUnited KingdomUnited States
In The Last Decade
Manish Kumar Chatli
119 papers receiving 2.3k citations
Hit Papers
Peers
Comparison fields: 5 of 108
- Animal Science and Zoology 1.1k
- Food Science 1.3k
- Biochemistry 321
- Nutrition and Dietetics 415
- Insect Science 280
Countries citing papers authored by Manish Kumar Chatli
This map shows the geographic impact of Manish Kumar Chatli's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Manish Kumar Chatli with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Manish Kumar Chatli more than expected).
Fields of papers citing papers by Manish Kumar Chatli
This network shows the impact of papers produced by Manish Kumar Chatli. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Manish Kumar Chatli. The network helps show where Manish Kumar Chatli may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Manish Kumar Chatli, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 5 | |
| 2 | 2024 | 1 | |
| 3 | 2023 | 1 | |
| 4 | 2023 | 2 | |
| 5 | In-vitro Evaluation of Antimicrobial and Antioxidant Efficacy of Thyme (Thymus vulgaris L.) Essential Oil | 2019 | 3 |
| 6 | 2017 | 38 | |
| 7 | Quality characteristics of spent hen meat cutlets incorporated with meat emulsion as binder | 2015 | 1 |
| 8 | Effect of sun dried whole leaf Aloe vera powder on growth, carcass characteristics and meat quality of commercial broilers | 2014 | 1 |
| 9 | Comparative efficacy of different Matteuccia struthiopteris extracts as an antioxidant in raw ground pork during refrigerated storage. | 2014 | 1 |
| 10 | Shelf life evaluation of raw chicken meat emulsion incorporated with clove powder, ginger and garlic paste as natural preservatives at refrigerated storage (4±1°C) | 2014 | 24 |
| 11 | Efficacy of natural antioxidants on the quality of raw chicken meat biscuit during refrigerated storage | 2014 | 1 |
| 12 | Effect of different levels of baking powder on the physico-chemical and sensory attributes of chicken meat caruncles. | 2013 | 2 |
| 13 | Efficacy of lyophilized tomato peel powder as an antioxidant in raw pork emulsion | 2013 | 1 |
| 14 | Development of low-fat, low-sodium functional chicken meat patties with the incorporation of carrageenan and broken wheat | 2012 | 2 |
| 15 | Effect of different cooking methods on the physico-chemical and sensory attributes of chicken meat caruncles | 2012 | 2 |
| 16 | Extension of shelf life of fish mince under modified atmosphere packaging at refrigeration temperature (4±1°C). | 2012 | 1 |
| 17 | Effect of Carrot and Sweet Potato on the Storability of Chicken Nuggets during Refrigeration Storage | 2011 | 1 |
| 18 | Quality characteristics of turkey meat patties formulated with tapioca starch | 2010 | 0 |
| 19 | Effect of lactic acid, calcium chloride and papain on the physico-chemical and sensory qualities of turkey meat chunks. | 2009 | 7 |
| 20 | Evaluation of instrumental texture, colour and sensory qualities of chicken nuggets prepared with ground carrot | 2008 | 4 |
About Manish Kumar Chatli
Manish Kumar Chatli is a scholar working on Animal Science and Zoology, Food Science, Biochemistry, Nutrition and Dietetics and Complementary and alternative medicine, having authored 129 papers that have together received 2.5k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (76 papers), Animal Nutrition and Physiology (29 papers), Protein Hydrolysis and Bioactive Peptides (23 papers), Sensory Analysis and Statistical Methods (15 papers), Phytochemicals and Antioxidant Activities (15 papers), Food Science and Nutritional Studies (14 papers), Food composition and properties (11 papers) and Biochemical effects in animals (8 papers). The work is most often cited by research in Animal Science and Zoology (1.1k citations), Food Science (1.3k citations), Biochemistry (321 citations), Nutrition and Dietetics (415 citations) and Insect Science (280 citations). Manish Kumar Chatli has collaborated with scholars based in India, United Kingdom and United States. Frequent co-authors include Pavan Kumar, Nitin Mehta, Akhilesh K. Verma, Om Prakash Malav, J. Sahoo, A.K. Biswas, Parminder Singh, Jhari Sahoo, Devendra Kumar and Raghvendar Singh. Their work appears in journals such as Journal of Food Science and Technology, Animal Production Science, Asian-Australasian Journal of Animal Sciences, Journal of Food Composition and Analysis and Critical Reviews in Food Science and Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.