Gap‐Don Kim

1.9k total citations · 1 hit paper
61 papers, 1.5k citations indexed

About

Gap‐Don Kim is a scholar working on Animal Science and Zoology, Molecular Biology and Food Science. According to data from OpenAlex, Gap‐Don Kim has authored 61 papers receiving a total of 1.5k indexed citations (citations by other indexed papers that have themselves been cited), including 54 papers in Animal Science and Zoology, 22 papers in Molecular Biology and 20 papers in Food Science. Recurrent topics in Gap‐Don Kim's work include Meat and Animal Product Quality (54 papers), Animal Nutrition and Physiology (19 papers) and Food Quality and Safety Studies (12 papers). Gap‐Don Kim is often cited by papers focused on Meat and Animal Product Quality (54 papers), Animal Nutrition and Physiology (19 papers) and Food Quality and Safety Studies (12 papers). Gap‐Don Kim collaborates with scholars based in South Korea and United States. Gap‐Don Kim's co-authors include Jin‐Yeon Jeong, Seon-Tea Joo, Sun Jin Hur, Han‐Sul Yang, Young-Hwa Hwang, Jungseok Choi, Sang-Keun Jin, Eun‐Young Jung, Sumin Song and Hyun‐Tae Lim and has published in prestigious journals such as Scientific Reports, Food Chemistry and The FASEB Journal.

In The Last Decade

Gap‐Don Kim

60 papers receiving 1.4k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Review of the Current Research on Fetal Bovine Serum and the Development of Cultured Meat

2022 120 citations Da Young Lee, Seung Yun Lee et al. Food Science of Animal Resources profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Gap‐Don Kim South Korea	20	941	556	281	190	168	61	1.5k
M. Wicke Germany	27	1.3k 1.3×	360 0.6×	255 0.9×	231 1.2×	158 0.9×	87	1.9k
Margrethe Therkildsen Denmark	29	1.4k 1.5×	771 1.4×	258 0.9×	248 1.3×	269 1.6×	72	2.2k
Jin‐Yeon Jeong South Korea	19	1.1k 1.1×	398 0.7×	310 1.1×	97 0.5×	166 1.0×	45	1.3k
Francesca Soglia Italy	24	2.3k 2.5×	466 0.8×	304 1.1×	184 1.0×	216 1.3×	62	2.6k
Jeehwan Choe South Korea	22	1.1k 1.1×	424 0.8×	292 1.0×	148 0.8×	170 1.0×	63	1.4k
G. G. Mafi United States	20	1.0k 1.1×	266 0.5×	220 0.8×	103 0.5×	251 1.5×	89	1.2k
Mahesh N. Nair United States	20	1.2k 1.3×	432 0.8×	303 1.1×	54 0.3×	229 1.4×	100	1.6k
Youn‐Chul Ryu South Korea	24	1.8k 1.9×	813 1.5×	249 0.9×	349 1.8×	368 2.2×	64	2.6k
Brian Bowker United States	26	1.6k 1.7×	341 0.6×	324 1.2×	73 0.4×	149 0.9×	107	1.9k
Samer Mudalal Palestinian Territory	15	1.6k 1.7×	246 0.4×	300 1.1×	119 0.6×	92 0.5×	39	1.8k

Countries citing papers authored by Gap‐Don Kim

Since Specialization

Citations

This map shows the geographic impact of Gap‐Don Kim's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gap‐Don Kim with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gap‐Don Kim more than expected).

Fields of papers citing papers by Gap‐Don Kim

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Gap‐Don Kim. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gap‐Don Kim. The network helps show where Gap‐Don Kim may publish in the future.

Co-authorship network of co-authors of Gap‐Don Kim

This figure shows the co-authorship network connecting the top 25 collaborators of Gap‐Don Kim. A scholar is included among the top collaborators of Gap‐Don Kim based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Gap‐Don Kim. Gap‐Don Kim is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Cho, Soo‐Hyun, Dong‐Heon Song, Yun-Seok Kim, et al.. (2024). Comparison of Muscle Fiber and Meat Quality Characteristics of Beef Strip Loin, Tenderloin, and Round Cuts among Jeju Black Cattle, Hanwoo, and Their Crossbreeds. Food Science of Animal Resources. 44(5). 1181–1194. 2 indexed citations

Song, Sumin, et al.. (2024). A review on the technology of discriminating different types of meat. 2024(3). 101–112. 1 indexed citations

Seo, Jin‐Kyu, et al.. (2023). Comparison of Chemical Composition, Quality, and Muscle Fiber Characteristics between Cull Sows and Commercial Pigs: The Relationship between Pork Quality Based on Muscle Fiber Characteristics. Food Science of Animal Resources. 44(1). 87–102. 7 indexed citations

Lee, Da Young, Seung Yun Lee, Seung Hyeon Yun, et al.. (2022). Review of the Current Research on Fetal Bovine Serum and the Development of Cultured Meat. Food Science of Animal Resources. 42(5). 775–799. 120 indexed citations breakdown →

Song, Sumin, et al.. (2022). Comparison of Meat Quality Characteristics and Proteolysis Trends associated with Muscle Fiber Type Distribution between Duck Pectoralis Major and Iliotibialis Muscles. Food Science of Animal Resources. 42(2). 266–279. 10 indexed citations

Song, Sumin, et al.. (2019). Technology for Value-addition to Animal By-products. 8(1). 28–34. 2 indexed citations

Jin, Sang-Keun, Jungseok Choi, & Gap‐Don Kim. (2017). Effects of Bundle Type and Substitution with Spent Laying Hen Surimi on Quality Characteristics of Imitation Crabsticks. Korean Journal for Food Science of Animal Resources. 37(2). 200–209. 1 indexed citations

Kim, Gap‐Don, et al.. (2016). Identification and quantification of myosin heavy chain isoforms in bovine and porcine longissimus muscles by LC-MS/MS analysis. Meat Science. 125. 143–151. 10 indexed citations

Kim, Gap‐Don, Gwang‐woong Go, Hyunjung Lim, et al.. (2014). Physicochemical Characteristics of Beef Jerky Cured with Salted-fermented Anchovy and Shrimp. Korean Journal for Food Science of Animal Resources. 34(1). 99–105. 5 indexed citations

10.

Jin, Sang-Keun, et al.. (2014). The Effects of Mechanically Deboned Chicken Hydrolysates on the Characteristics of Imitation Crab Stick. Korean Journal for Food Science of Animal Resources. 34(2). 192–199. 8 indexed citations

11.

Jin, Sang-Keun, Jungseok Choi, Sung‐Sil Moon, Jin‐Yeon Jeong, & Gap‐Don Kim. (2014). The Assessment of Red Beet as a Natural Colorant, and Evaluation of Quality Properties of Emulsified Pork Sausage Containing Red Beet Powder during Cold Storage. Korean Journal for Food Science of Animal Resources. 34(4). 472–481. 39 indexed citations

12.

Kim, Gap‐Don. (2014). Analysis of Myosin Heavy Chain Isoforms from Longissimus Thoracis Muscle of Hanwoo Steer by Electrophoresis and LC-MS/MS. Korean Journal for Food Science of Animal Resources. 34(5). 656–664. 4 indexed citations

13.

Kim, Gap‐Don, et al.. (2014). The influences of weaning age and weight on carcass traits and meat quality of pigs. Animal Science Journal. 86(4). 428–434. 5 indexed citations

14.

Lee, Dong‐Gi, Hyun Joo An, Gap‐Don Kim, et al.. (2013). Deactivation of AMPKa/GSK-3B Leads to High-Level Glycogen Synthase in Poor Pork Meat Quality. Journal of Agricultural Science. 5(9). 2 indexed citations

15.

Jin, Sang-Keun, et al.. (2013). Influences of partial replacement of sodium chloride with potassium chloride, potassium lactate and calcium ascorbate on quality characteristics of cooked pork ham during cold storage. Journal of Agriculture & Life Science. 47(2). 93–102. 5 indexed citations

16.

Kim, Gap‐Don, Jin‐Yeon Jeong, Eun‐Young Jung, et al.. (2013). The influence of fiber size distribution of type IIB on carcass traits and meat quality in pigs. Meat Science. 94(2). 267–273. 119 indexed citations

17.

Kim, Gap‐Don, Youn‐Chul Ryu, Cheorun Jo, et al.. (2013). The characteristics of myosin heavy chain-based fiber types in porcine longissimus dorsi muscle. Meat Science. 96(2). 712–718. 23 indexed citations

18.

Kim, Gap‐Don, et al.. (2012). Textural and Sensory Properties of Beef Jerky replaced Salt with Soybean Paste, Soy Sauce or Red Pepper Paste. 46(6). 97–104. 1 indexed citations

19.

Seo, Hyun‐Woo, Gap‐Don Kim, Eun‐Young Jung, & Han‐Sul Yang. (2011). Quality Properties of Beef Patties Replaced Tallow with Rice Bran Oil and Olive Oil during Cold Storage. Korean Journal for Food Science of Animal Resources. 31(5). 763–771. 12 indexed citations

20.

Hwang, Young-Hwa, Gap‐Don Kim, Jin‐Yeon Jeong, Sun Jin Hur, & Seon-Tea Joo. (2010). The relationship between muscle fiber characteristics and meat quality traits of highly marbled Hanwoo (Korean native cattle) steers. Meat Science. 86(2). 456–461. 217 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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