Ko‐Eun Hwang
- Animal Science and Zoology top 0.2%
- Meat and Animal Product Quality 89
- Animal Nutrition and Physiology 11
- Food Science top 0.5%
- Food Quality and Safety Studies 73
- Radiation Effects and Dosimetry 13
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities 17
- Nutrition and Dietetics top 2%
- Nutrition, Health and Food Behavior 22
- Insect Science top 2%
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- Protein Hydrolysis and Bioactive Peptides 13
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- Collagen: Extraction and Characterization 8
Ko‐Eun Hwang
99 papers receiving 2.0k citations
Peers
Comparison fields: 5 of 94
- Animal Science and Zoology 1.4k
- Food Science 1.2k
- Biochemistry 265
- Nutrition and Dietetics 395
- Insect Science 243
Countries citing papers authored by Ko‐Eun Hwang
This map shows the geographic impact of Ko‐Eun Hwang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ko‐Eun Hwang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ko‐Eun Hwang more than expected).
Fields of papers citing papers by Ko‐Eun Hwang
This network shows the impact of papers produced by Ko‐Eun Hwang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ko‐Eun Hwang. The network helps show where Ko‐Eun Hwang may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Ko‐Eun Hwang, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2024 | 0 | |
| 2 | 2022 | 2 | |
| 3 | 2022 | 9 | |
| 4 | 2021 | 5 | |
| 5 | 2019 | 34 | |
| 6 | 2018 | 35 | |
| 7 | Practical Use of Fermented Soy Sauce to improve Quality Attributes and Functionality of Processed Meat Products | 2017 | 2 |
| 8 | 2017 | 11 | |
| 9 | 2015 | 32 | |
| 10 | 2015 | 12 | |
| 11 | 2013 | 41 | |
| 12 | 2013 | 25 | |
| 13 | 2013 | 11 | |
| 14 | 2013 | 51 | |
| 15 | 2012 | 28 | |
| 16 | 2012 | 28 | |
| 17 | 2012 | 12 | |
| 18 | 2011 | 3 | |
| 19 | 2011 | 9 | |
| 20 | 2011 | 26 |
About Ko‐Eun Hwang
Ko‐Eun Hwang is a scholar working on Animal Science and Zoology, Food Science and Biochemistry, having authored 101 papers that have together received 2.1k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (89 papers), Food Quality and Safety Studies (73 papers), Nutrition, Health and Food Behavior (22 papers), Phytochemicals and Antioxidant Activities (17 papers), Radiation Effects and Dosimetry (13 papers), Protein Hydrolysis and Bioactive Peptides (13 papers), Animal Nutrition and Physiology (11 papers) and Collagen: Extraction and Characterization (8 papers). The work is most often cited by research in Animal Science and Zoology (1.4k citations), Food Science (1.2k citations) and Biochemistry (265 citations). Ko‐Eun Hwang has collaborated with scholars based in South Korea, United States and China. Frequent co-authors include Yun‐Sang Choi, Hyun‐Wook Kim, Cheon-Jei Kim, Dong‐Heon Song, Young-Boong Kim, Tae‐Kyung Kim, Youn‐Kyung Ham, Ji-Hun Choi, Mi-Ai Lee and Ki‐Hong Jeon. Their work appears in journals such as Food Chemistry, Meat Science and Journal of the Science of Food and Agriculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.