Ko‐Eun Hwang

2.6k total citations
101 papers, 2.1k citations indexed

About

Ko‐Eun Hwang is a scholar working on Animal Science and Zoology, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Ko‐Eun Hwang has authored 101 papers receiving a total of 2.1k indexed citations (citations by other indexed papers that have themselves been cited), including 90 papers in Animal Science and Zoology, 82 papers in Food Science and 26 papers in Nutrition and Dietetics. Recurrent topics in Ko‐Eun Hwang's work include Meat and Animal Product Quality (89 papers), Food Quality and Safety Studies (73 papers) and Nutrition, Health and Food Behavior (22 papers). Ko‐Eun Hwang is often cited by papers focused on Meat and Animal Product Quality (89 papers), Food Quality and Safety Studies (73 papers) and Nutrition, Health and Food Behavior (22 papers). Ko‐Eun Hwang collaborates with scholars based in South Korea, United States and China. Ko‐Eun Hwang's co-authors include Yun‐Sang Choi, Hyun‐Wook Kim, Cheon-Jei Kim, Dong‐Heon Song, Young-Boong Kim, Tae‐Kyung Kim, Youn‐Kyung Ham, Ji-Hun Choi, Mi-Ai Lee and Ki‐Hong Jeon and has published in prestigious journals such as Food Chemistry, Meat Science and Journal of the Science of Food and Agriculture.

In The Last Decade

Ko‐Eun Hwang

99 papers receiving 2.0k citations

Peers

Ko‐Eun Hwang

ASZ

BIOCH

Koo Bok Chin South Korea

Dong‐Heon Song South Korea

Sang-Keun Jin South Korea

Meltem Serdaroğlu Türkiye

Mi-Ai Lee South Korea

Ji-Hun Choi South Korea

Olugbenga P. Soladoye Canada

Hack-Youn Kim South Korea

Dengyong Liu China

Yongxia Xu China

Koo Bok Chin South Korea

Ko‐Eun Hwang

1.3k ×0.9

ASZ

1.1k ×0.9

560 ×1.1

310 ×0.8

198 ×0.7

BIOCH

Citations per year, relative to Ko‐Eun Hwang Ko‐Eun Hwang (= 1×) peers Koo Bok Chin

Countries citing papers authored by Ko‐Eun Hwang

Since Specialization

Citations

This map shows the geographic impact of Ko‐Eun Hwang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ko‐Eun Hwang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ko‐Eun Hwang more than expected).

Fields of papers citing papers by Ko‐Eun Hwang

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ko‐Eun Hwang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ko‐Eun Hwang. The network helps show where Ko‐Eun Hwang may publish in the future.

Co-authorship network of co-authors of Ko‐Eun Hwang

This figure shows the co-authorship network connecting the top 25 collaborators of Ko‐Eun Hwang. A scholar is included among the top collaborators of Ko‐Eun Hwang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ko‐Eun Hwang. Ko‐Eun Hwang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Hwang, Ko‐Eun, et al.. (2024). An Experimental Infection Model in Sheep and Goats to Evaluate Salmonella Colonization in Deep Tissue Lymph Nodes and after Carcass Vascular Rinsing with Bacteriophages in Goats. Journal of Food Protection. 87(8). 100312–100312.

Hwang, Ko‐Eun, J. Claus, Jong Youn Jeong, Young-Hwa Hwang, & Seon-Tea Joo. (2022). Physical and Biochemical Mechanisms Associated with Beef Carcass Vascular Rinsing Effects on Meat Quality: A Review. Food Science of Animal Resources. 42(3). 389–397. 2 indexed citations

Hwang, Ko‐Eun, J. Claus, Jong Youn Jeong, Young-Hwa Hwang, & Seon-Tea Joo. (2022). Vascular rinsing and chilling carcasses improves meat quality and food safety: a review. Journal of Animal Science and Technology. 64(3). 397–408. 9 indexed citations

Hwang, Ko‐Eun, et al.. (2021). Vascular rinsing and chilling effects on meat quality attributes from cull dairy cows associated with the two lowest-valued marketing classes. Meat Science. 184. 108660–108660. 5 indexed citations

Kim, Tae‐Kyung, Ko‐Eun Hwang, Dong‐Heon Song, et al.. (2019). Effects of natural nitrite source from Swiss chard on quality characteristics of cured pork loin. Asian-Australasian Journal of Animal Sciences. 32(12). 1933–1941. 34 indexed citations

Hwang, Ko‐Eun, Tae‐Kyung Kim, Hyun‐Wook Kim, et al.. (2018). Effect of natural pre-converted nitrite sources on color development in raw and cooked pork sausage. Asian-Australasian Journal of Animal Sciences. 31(8). 1358–1365. 35 indexed citations

Kim, Hyun‐Wook, Ko‐Eun Hwang, Dong‐Heon Song, et al.. (2017). Practical Use of Fermented Soy Sauce to improve Quality Attributes and Functionality of Processed Meat Products. 6(2). 41–47. 2 indexed citations

Song, Dong‐Heon, Hyun‐Wook Kim, Ko‐Eun Hwang, et al.. (2017). Impacts of Irradiation Sources on Quality Attributes of Low-salt Sausage during Refrigerated Storage. Korean Journal for Food Science of Animal Resources. 37(5). 698–707. 11 indexed citations

Choi, Yun‐Sang, Jun-Seok Kum, Ki‐Hong Jeon, et al.. (2015). Effects of Edible Seaweed on Physicochemical and Sensory Characteristics of Reduced-salt Frankfurters. Korean Journal for Food Science of Animal Resources. 35(6). 748–756. 32 indexed citations

10.

Choi, Yun‐Sang, Young-Boong Kim, Hyun‐Wook Kim, et al.. (2015). Emulsion Mapping in Pork Meat Emulsion Systems with Various Lipid Types and Brown Rice Fiber. Korean Journal for Food Science of Animal Resources. 35(2). 258–264. 12 indexed citations

11.

Park, Jae‐Hyun, Juhui Choe, Hyun‐Wook Kim, et al.. (2013). Effects of Various Extraction Methods on Quality Characteristics of Duck Feet Gelatin. Korean Journal for Food Science of Animal Resources. 33(2). 162–169. 41 indexed citations

12.

Kim, Hyun‐Wook, Ko‐Eun Hwang, Dong‐Heon Song, et al.. (2013). Effects of Dietary Fiber Extracts from Brewer's Spent Grain on Quality Characteristics of Chicken Patties Cooked in Convective Oven. Korean Journal for Food Science of Animal Resources. 33(1). 45–52. 25 indexed citations

13.

Kim, Yong‐Jae, et al.. (2013). Antioxidant Activity of Goldenrod (Solidago virgaurea) Leaf and Stem Powder on Raw Ground Pork during Chilled Storage. Korean Journal for Food Science of Animal Resources. 33(1). 1–8. 11 indexed citations

14.

Kim, Hyun‐Wook, Yun‐Sang Choi, Ji-Hun Choi, et al.. (2013). Antioxidant effects of soy sauce on color stability and lipid oxidation of raw beef patties during cold storage. Meat Science. 95(3). 641–646. 51 indexed citations

15.

Choi, Yun‐Sang, Hyun‐Wook Kim, Ko‐Eun Hwang, et al.. (2012). Effects of Pumpkin (Cucurbita maxima Duch.) Fiber on Physicochemical Properties and Sensory Characteristics of Chicken Frankfurters. Korean Journal for Food Science of Animal Resources. 32(2). 174–183. 28 indexed citations

16.

Kim, Hyun‐Wook, Dong‐Heon Song, Yun‐Sang Choi, et al.. (2012). Effects of Soaking pH and Extracting Temperature on the Physicochemical Properties of Chicken Skin Gelatin. Korean Journal for Food Science of Animal Resources. 32(3). 316–322. 28 indexed citations

17.

Choi, Yun‐Sang, et al.. (2012). Quality Characteristics of Chicken Emulsion Sausages with Different Levels of Makgeolli Lees Fiber. Korean Journal for Food Science of Animal Resources. 32(1). 54–61. 12 indexed citations

18.

Choi, Sun‐Mi, Ji-Hun Choi, Yun-Sang Choi, et al.. (2011). Effects of Kimchi Powder on the Quality Properties of Emulsion Type Sausage Made with Irradiated Pork Meat. Korean Journal for Food Science of Animal Resources. 31(5). 649–657. 3 indexed citations

19.

Hwang, Ko‐Eun, Sang-Yun Choi, Ji-Hun Choi, et al.. (2011). The Antioxidative Properties of Ganghwayakssuk (Artemisia princeps Pamp.) Extracts Added to Refrigerated Raw Chicken Nugget Batter against Lipid Oxidation. Korean Journal for Food Science of Animal Resources. 31(2). 166–175. 9 indexed citations

20.

Lee, Mi-Ai, Ji-Hun Choi, Sang-Yun Choi, et al.. (2011). Effects of kimchi ethanolic extracts on oxidative stability of refrigerated cooked pork. Meat Science. 89(4). 405–411. 26 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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