William L. Kerr

5.0k total citations
148 papers, 3.9k citations indexed

About

William L. Kerr is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, William L. Kerr has authored 148 papers receiving a total of 3.9k indexed citations (citations by other indexed papers that have themselves been cited), including 86 papers in Food Science, 44 papers in Nutrition and Dietetics and 39 papers in Plant Science. Recurrent topics in William L. Kerr's work include Phytochemicals and Antioxidant Activities (31 papers), Food composition and properties (29 papers) and Microencapsulation and Drying Processes (24 papers). William L. Kerr is often cited by papers focused on Phytochemicals and Antioxidant Activities (31 papers), Food composition and properties (29 papers) and Microencapsulation and Drying Processes (24 papers). William L. Kerr collaborates with scholars based in United States, South Korea and Thailand. William L. Kerr's co-authors include Sung‐Gil Choi, Fanbin Kong, Ronald B. Pegg, Juzhong Tan, Floirendo P. Flores, Rakesh K. Singh, Ah‐Na Kim, Louise Wicker, Soraya Kerdpiboon and Ruthann B. Swanson and has published in prestigious journals such as Nature, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

William L. Kerr

146 papers receiving 3.8k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
William L. Kerr United States 37 2.3k 1.2k 932 700 471 148 3.9k
Marı́a del Pilar Buera Argentina 44 3.2k 1.4× 1.1k 0.9× 805 0.9× 621 0.9× 327 0.7× 165 5.2k
Conrad O. Perera New Zealand 39 2.2k 1.0× 971 0.8× 1.4k 1.5× 695 1.0× 275 0.6× 93 4.7k
Thomas J. Herald United States 34 2.0k 0.9× 1.2k 1.0× 1.1k 1.2× 383 0.5× 437 0.9× 92 3.7k
Hari Niwas Mishra India 37 2.2k 1.0× 1.2k 1.0× 1.1k 1.2× 507 0.7× 320 0.7× 151 4.2k
Xiguang Qi China 41 1.8k 0.8× 1.7k 1.4× 995 1.1× 374 0.5× 358 0.8× 111 3.8k
Ana Andrés Spain 42 3.3k 1.5× 999 0.8× 1.5k 1.6× 705 1.0× 827 1.8× 147 5.1k
Mecit Halil Öztop Türkiye 35 2.0k 0.9× 718 0.6× 681 0.7× 271 0.4× 273 0.6× 173 3.6k
Christos Soukoulis Luxembourg 37 2.6k 1.1× 1.1k 0.9× 741 0.8× 305 0.4× 573 1.2× 82 4.2k
Joseph R. Powers United States 36 2.7k 1.2× 714 0.6× 1.3k 1.4× 889 1.3× 337 0.7× 106 4.7k
Isabel Escriche Spain 38 2.1k 0.9× 418 0.4× 709 0.8× 825 1.2× 861 1.8× 112 4.2k

Countries citing papers authored by William L. Kerr

Since Specialization
Citations

This map shows the geographic impact of William L. Kerr's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by William L. Kerr with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites William L. Kerr more than expected).

Fields of papers citing papers by William L. Kerr

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by William L. Kerr. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by William L. Kerr. The network helps show where William L. Kerr may publish in the future.

Co-authorship network of co-authors of William L. Kerr

This figure shows the co-authorship network connecting the top 25 collaborators of William L. Kerr. A scholar is included among the top collaborators of William L. Kerr based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with William L. Kerr. William L. Kerr is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Kerr, William L., et al.. (2025). Recovering bioactive compounds and antioxidant capacity of medium roasted spent coffee grounds through varied hydrothermal brewing cycles. Journal of Agriculture and Food Research. 20. 101789–101789. 2 indexed citations
2.
Kerr, William L., et al.. (2024). Effects of packaging and storage temperature on shelled pecan quality. Postharvest Biology and Technology. 222. 113366–113366. 4 indexed citations
3.
Kerr, William L., et al.. (2023). The Effects of Okara Ratio and Particle Size on the Physical Properties and Consumer Acceptance of Tofu. Foods. 12(16). 3004–3004. 8 indexed citations
4.
5.
Kerr, William L., et al.. (2023). Novel sous-vide pressure technique affecting properties of local beef muscle. LWT. 175. 114439–114439. 13 indexed citations
6.
Kerr, William L., et al.. (2022). Effect of relative humidity, storage days, and packaging on pecan kernel texture: Analyses and modeling. Journal of Texture Studies. 54(1). 115–126. 6 indexed citations
7.
8.
Rahman, M. Shafiur, Ah‐Na Kim, Jung In Kim, et al.. (2020). Effect of freeze-thaw pretreatment on yield and quality of perilla seed oil. LWT. 122. 109026–109026. 24 indexed citations
9.
10.
Kim, Ah‐Na, M. Shafiur Rahman, Hyun‐Jin Kim, et al.. (2019). Effect of water blanching on phenolic compounds, antioxidant activities, enzyme inactivation, microbial reduction, and surface structure of samnamul (Aruncus dioicus var kamtschaticus). International Journal of Food Science & Technology. 55(4). 1754–1762. 14 indexed citations
11.
Kerr, William L., et al.. (2019). Chemical and physical properties of vacuum-dried red beetroot ( Beta vulgaris ) powders compared to other drying methods. Drying Technology. 38(9). 1165–1174. 24 indexed citations
12.
Rahman, M. Shafiur, Ah‐Na Kim, Khalid Gul, et al.. (2019). Supercritical fluid tomato extract for stabilization of perilla oil subjected to thermal treatment. Journal of Food Processing and Preservation. 44(3). 5 indexed citations
13.
Gul, Khalid, Ah‐Na Kim, M. Shafiur Rahman, et al.. (2019). Impact of supercritical carbon dioxide turmeric extract on the oxidative stability of perilla oil. International Journal of Food Science & Technology. 55(1). 183–191. 10 indexed citations
14.
Kang, Sung Won, M. Shafiur Rahman, Ah‐Na Kim, et al.. (2018). Yield and physicochemical properties of low fat tofu prepared using supercritical carbon dioxide treated soy flours with different fat levels. Journal of Food Science and Technology. 55(7). 2712–2720. 14 indexed citations
15.
Rahman, M. Shafiur, Khalid Gul, Han‐Sul Yang, et al.. (2018). Thermal and functional characteristics of defatted bovine heart using supercritical CO2 and organic solvent. Journal of the Science of Food and Agriculture. 99(2). 816–823. 14 indexed citations
16.
Liu, Lingling, William L. Kerr, Fanbin Kong, Derek R. Dee, & Mengshi Lin. (2018). Influence of nano-fibrillated cellulose (NFC) on starch digestion and glucose absorption. Carbohydrate Polymers. 196. 146–153. 76 indexed citations
17.
Rahman, M. Shafiur, Ah‐Na Kim, Khalid Gul, et al.. (2018). Quality characteristics and storage stability of low-fat tofu prepared with defatted soy flours treated by supercritical-CO2 and hexane. LWT. 100. 237–243. 37 indexed citations
18.
Kim, Ah‐Na, Hyun‐Jin Kim, Jiyeon Chun, et al.. (2017). Degradation kinetics of phenolic content and antioxidant activity of hardy kiwifruit (Actinidia arguta) puree at different storage temperatures. LWT. 89. 535–541. 73 indexed citations
19.
Kang, Sung Won, et al.. (2017). Comparative study of the quality characteristics of defatted soy flour treated by supercritical carbon dioxide and organic solvent. Journal of Food Science and Technology. 54(8). 2485–2493. 42 indexed citations
20.
Kerr, William L., et al.. (2014). Peanut skins-fortified peanut butters: Effects on consumer acceptability and quality characteristics. LWT. 59(1). 222–228. 30 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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