William L. Kerr
- Food Science top 0.2%
- Nutrition and Dietetics top 0.5%
- Plant Science top 2%
- Biochemistry top 0.5%
- Animal Science and Zoology top 1%
- Co-authors
- Sung‐Gil ChoiFanbin KongRonald B. PeggJuzhong TanFloirendo P. FloresRakesh K. SinghAh‐Na KimLouise Wicker
- Topics
- Phytochemicals and Antioxidant Activities (31 papers)Food composition and properties (29 papers)Microencapsulation and Drying Processes (24 papers)
- Partner nations
- United StatesSouth KoreaThailand
In The Last Decade
William L. Kerr
146 papers receiving 3.8k citations
Peers
Comparison fields: 5 of 134
- Food Science 2.3k
- Nutrition and Dietetics 1.2k
- Plant Science 932
- Biochemistry 700
- Animal Science and Zoology 471
Countries citing papers authored by William L. Kerr
This map shows the geographic impact of William L. Kerr's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by William L. Kerr with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites William L. Kerr more than expected).
Fields of papers citing papers by William L. Kerr
This network shows the impact of papers produced by William L. Kerr. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by William L. Kerr. The network helps show where William L. Kerr may publish in the future.
Co-authorship network of co-authors of William L. Kerr
This figure shows the co-authorship network connecting the top 25 collaborators of William L. Kerr. A scholar is included among the top collaborators of William L. Kerr based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with William L. Kerr. William L. Kerr is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 4 | |
| 3 | 8 | |
| 4 | 12 | |
| 5 | 6 | |
| 6 | 24 | |
| 7 | 13 | |
| 8 | 34 | |
| 9 | 5 | |
| 10 | 10 | |
| 11 | 24 | |
| 12 | 14 | |
| 13 | 37 | |
| 14 | 14 | |
| 15 | 14 | |
| 16 | 76 | |
| 17 | 73 | |
| 18 | 8 | |
| 19 | 30 | |
| 20 | 153 |
About William L. Kerr
William L. Kerr is a scholar working on Biochemistry, Food Science and Nutrition and Dietetics, having authored 148 papers that have together received 3.9k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (31 papers), Food composition and properties (29 papers) and Microencapsulation and Drying Processes (24 papers). The work is most often cited by research in Food Science (2.3k citations), Biochemistry (700 citations) and Nutrition and Dietetics (1.2k citations). William L. Kerr has collaborated with scholars based in United States, South Korea and Thailand. Frequent co-authors include Sung‐Gil Choi, Fanbin Kong, Ronald B. Pegg, Juzhong Tan, Floirendo P. Flores, Rakesh K. Singh, Ah‐Na Kim, Louise Wicker, Soraya Kerdpiboon and Ruthann B. Swanson. Their work appears in journals such as Nature, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.