Geun-Ho Kang

964 total citations
72 papers, 782 citations indexed

About

Geun-Ho Kang is a scholar working on Animal Science and Zoology, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Geun-Ho Kang has authored 72 papers receiving a total of 782 indexed citations (citations by other indexed papers that have themselves been cited), including 54 papers in Animal Science and Zoology, 44 papers in Food Science and 33 papers in Nutrition and Dietetics. Recurrent topics in Geun-Ho Kang's work include Meat and Animal Product Quality (48 papers), Food Quality and Safety Studies (43 papers) and Nutrition, Health and Food Behavior (27 papers). Geun-Ho Kang is often cited by papers focused on Meat and Animal Product Quality (48 papers), Food Quality and Safety Studies (43 papers) and Nutrition, Health and Food Behavior (27 papers). Geun-Ho Kang collaborates with scholars based in South Korea, China and United States. Geun-Ho Kang's co-authors include Pil‐Nam Seong, Soo‐Hyun Cho, Beom-Young Park, Seon-Tea Joo, Sun Moon Kang, Han‐Sul Yang, Gu-Boo Park, Dong‐Hun Kim, Jin‐Yeon Jeong and Young-Hwa Hwang and has published in prestigious journals such as Sensors and Actuators B Chemical, Meat Science and Poultry Science.

In The Last Decade

Geun-Ho Kang

62 papers receiving 705 citations

Peers

Countries citing papers authored by Geun-Ho Kang

Since Specialization

Citations

This map shows the geographic impact of Geun-Ho Kang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Geun-Ho Kang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Geun-Ho Kang more than expected).

Fields of papers citing papers by Geun-Ho Kang

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Geun-Ho Kang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Geun-Ho Kang. The network helps show where Geun-Ho Kang may publish in the future.

Co-authorship network of co-authors of Geun-Ho Kang

This figure shows the co-authorship network connecting the top 25 collaborators of Geun-Ho Kang. A scholar is included among the top collaborators of Geun-Ho Kang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Geun-Ho Kang. Geun-Ho Kang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Effects of dietary l-carnosine supplementation on the growth, intestinal microbiota, and serum metabolome of fattening lambs 2025 ·Frontiers in Veterinary Science ·Yan Meng, (unknown), Geun-Ho Kang, Hongna Wang, Tao Feng	0
2	Effect of Packaging Method on the Lipid Oxidation, Protein Oxidation, and Color in Aged Top Round from Hanwoo (Korean Native Cattle) during Refrigerated Storage 2014 ·Korean Journal for Food Science of Animal Resources ·Sun Moon Kang, Geun-Ho Kang, Pil‐Nam Seong, Beom-Young Park, Soo‐Hyun Cho	4
3	Evaluation of the Activities of Antioxidant Enzyme and Lysosomal Enzymes of the Longissimus dorsi Muscle from Hanwoo (Korean Cattle) in Various Freezing Conditions 2014 ·Korean Journal for Food Science of Animal Resources ·Sun Moon Kang, Geun-Ho Kang, Pil‐Nam Seong, Beom-Young Park, Dong‐Hun Kim, Soo‐Hyun Cho	7
4	Physicochemical Meat Quality and Fatty Acid Compositions of Striploin, Chuck Tender, Eye of Round Muscles from Holstein Steer Beef Slaughtered at Different Fattening Periods 2013 ·Korean Journal for Food Science of Animal Resources ·Soo‐Hyun Cho, Pil‐Nam Seong, Geun-Ho Kang, (unknown), Sun Moon Kang, (unknown), Young-Chun Kim, (unknown), Beom-Young Park	7
5	Physicochemical Meat Quality, Fatty Acid and Free Amino Acid Composition of Strip loin, Chuck Tender, and Eye of Round Produced by Different Age Groups of Hanwoo Cow 2013 ·Korean Journal for Food Science of Animal Resources ·(unknown), Sun Moon Kang, Geun-Ho Kang, Pil‐Nam Seong, (unknown), (unknown), Seung Hwan Lee, (unknown), (unknown)	4
6	Comparisons of Meat Quality Characteristics between Castration and Non-castration from Dairy Goats 2013 ·Korean Journal for Food Science of Animal Resources ·Geun-Ho Kang, Soo‐Hyun Cho, Pil‐Nam Seong, (unknown), (unknown), Beom-Young Park, Dong‐Hun Kim	2
7	Effect of Hen Egg Supplementation on Blood Lipid Profile and Fecal Bile Acid of C57BL/6 Mouse Fed Normal and High Cholesterol Diet 2011 ·Korean Journal for Food Science of Animal Resources ·Aera Jang, Dongwook Kim, (unknown), (unknown), Geun-Ho Kang, Jun-Sang Ham, Mi‐Hwa Oh, Kuk‐Hwan Seol, Seung‐Gyu Lee, Dong‐Hun Kim, (unknown), (unknown), Yu-Jin Hwang, Hye Kyung Kim	4
8	Microbial and Physicochemical Properties of Liquid Egg during Cold Storage 2011 ·Korean Journal for Food Science of Animal Resources ·Geun-Ho Kang, Soo‐Hyun Cho, Pil‐Nam Seong, Beom-Young Park, Jun-Sang Ham, Seok-Geun Jeong, Dong‐Hun Kim, (unknown)	8
9	Meat Quality and Nutritional Properties of Hanwoo and Imported Australian Beef 2011 ·Korean Journal for Food Science of Animal Resources ·Soo‐Hyun Cho, Pil‐Nam Seong, Geun-Ho Kang, Beom-Young Park, (unknown), Sun Moon Kang, Young-Chun Kim, Jong‐In Kim, Dong‐Hun Kim	8
10	The Effects of Salt Levels and Drying Period on Physicochemical and Sensory Parameters of Dry-cured Ham Ripened in Controlled Condition 2011 ·Korean Journal for Food Science of Animal Resources ·Pil‐Nam Seong, Soo‐Hyun Cho, Geun-Ho Kang, Jin‐Hyoung Kim, Beom-Young Park, Da-Woon Jeong, (unknown), (unknown), (unknown), Dong-Hoon Kim	5
11	Assessment of meat quality properties and development of a palatability prediction model for Korean Hanwoo steer beef 2010 ·Meat Science ·(unknown), (unknown), (unknown), Pil‐Nam Seong, Geun-Ho Kang, (unknown), (unknown), Seok Ki Im, (unknown)	65
12	Studies for Antibiotic Free Chicken Production Using Water Extracts from Artemisia capillaris and Camellia sinensis 2010 ·Korean Journal for Food Science of Animal Resources ·Dong-Wook Kim, (unknown), Geun-Ho Kang, Hwan-Ku Kang, (unknown), Jae Hong Park, (unknown), Min‐Ji Kim, (unknown), (unknown), (unknown), O.S. Suh, Sang-Ho Kim, Chang‐Won Kang	4
13	The Effects of Salt and NaNO ₂ on Fatty Acid Composition, Free Amino Acids, Microbial Counts and Sensory Characteristics of Dry-cured Ham Processed under Korean Environment 2010 ·Korean Journal for Food Science of Animal Resources ·Pil‐Nam Seong, Jin‐Hyoung Kim, Soo‐Hyun Cho, Dongwoo Kang, Geun-Ho Kang, Beom-Young Park, Jong-Moon Lee, (unknown), (unknown)	5
14	Chemical Composition, Cholesterol, Trans-Fatty Acids Contents, pH, Meat Color, Water Holding Capacity and Cooking Loss of Hanwoo Beef (Korean Native Cattle) Quality Grade 2010 ·Korean Journal for Food Science of Animal Resources ·(unknown), Cheon-Jei Kim, Beom-Young Park, Pil‐Nam Seong, Jin‐Hyoung Kim, Geun-Ho Kang, Dong‐Hun Kim, Soo‐Hyun Cho	28
15	Effects of Water Extract Mixtures from Artemisia capillaris, Camellia sinensis, Schizandra chinensis, and Viscum album var. coloratum on Laying Performance, Egg quality, Blood Characteristics, and Egg Storage Stability in Laying Hens 2010 ·Korean Journal for Food Science of Animal Resources ·Dong-Wook Kim, (unknown), Geun-Ho Kang, Hwan-Ku Kang, (unknown), Sang-Ho Kim, Chang‐Won Kang	7
16	Effects of Environmental Temperature and Antibiotic Substitute on Quality of Chicken Breast Meat 2010 ·Korean Journal for Food Science of Animal Resources ·Geun-Ho Kang, Sang-Ho Kim, (unknown), Hwan-Ku Kang, Dongwook Kim, Soo‐Hyun Cho, Pil‐Nam Seong, Beom-Young Park, Dong‐Hun Kim	3
17	Effect of Selenium Supplementation on Beef Color Stability 2009 ·Korean Journal for Food Science of Animal Resources ·(unknown), (unknown), Pil‐Nam Seong, (unknown), Geun-Ho Kang, (unknown), (unknown), (unknown), (unknown)	1
18	Effects of Feeding Rhus verniciflua Extract on Egg Quality and Performance of Laying Hens 2008 ·Korean Journal for Food Science of Animal Resources ·Hwan-Ku Kang, Geun-Ho Kang, (unknown), (unknown), Dong-Wook Kim, Sang-Jin Lee, Sang-Ho Kim	14
19	Effect of Peel and Whole Crop of Kale and Angelica Keiskei Koidz on Fatty Acid Composition and Quality of Eggs 2008 ·Korean Journal for Food Science of Animal Resources ·Hwan-Ku Kang, Geun-Ho Kang, Dong-Wook Kim, Sangjin Lee, Sang-Ho Kim	2
20	Effects of Packaging Methods on Color and Lipid Oxidation of Duck Meat during Cold Storage 2006 ·Korean Journal of Poultry Science ·Geun-Ho Kang, Tae-Jun Jeong, Han‐Sul Yang, (unknown), (unknown), Hee‐Jin Kang, (unknown), (unknown), (unknown), (unknown)	8

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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