Ji‐Yeon Chun

1.2k total citations
94 papers, 955 citations indexed

About

Ji‐Yeon Chun is a scholar working on Food Science, Animal Science and Zoology and Nutrition and Dietetics. According to data from OpenAlex, Ji‐Yeon Chun has authored 94 papers receiving a total of 955 indexed citations (citations by other indexed papers that have themselves been cited), including 68 papers in Food Science, 22 papers in Animal Science and Zoology and 17 papers in Nutrition and Dietetics. Recurrent topics in Ji‐Yeon Chun's work include Food Quality and Safety Studies (35 papers), Meat and Animal Product Quality (19 papers) and Microencapsulation and Drying Processes (19 papers). Ji‐Yeon Chun is often cited by papers focused on Food Quality and Safety Studies (35 papers), Meat and Animal Product Quality (19 papers) and Microencapsulation and Drying Processes (19 papers). Ji‐Yeon Chun collaborates with scholars based in South Korea, Germany and United States. Ji‐Yeon Chun's co-authors include Sang‐Gi Min, Mi‐Jung Choi, Geun-Pyo Hong, Yeon‐Ji Jo, Jochen Weiß, Sung‐Hee Park, Byeongsoo Kim, Suvimol Surassmo, Seok Tae Lim and Y. Takeda and has published in prestigious journals such as Polymer, Food Hydrocolloids and Journal of Food Engineering.

In The Last Decade

Ji‐Yeon Chun

84 papers receiving 885 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ji‐Yeon Chun South Korea 17 552 204 152 141 113 94 955
A. Andrés-Bello Spain 13 435 0.8× 341 1.7× 134 0.9× 124 0.9× 171 1.5× 14 819
Silvina Cecilia Andrés Argentina 18 508 0.9× 481 2.4× 187 1.2× 234 1.7× 133 1.2× 43 943
Zhongxue Gao China 12 352 0.6× 249 1.2× 159 1.0× 78 0.6× 246 2.2× 12 833
Yeon‐Ji Jo South Korea 21 747 1.4× 283 1.4× 345 2.3× 156 1.1× 109 1.0× 63 1.2k
Yousheng Zhang China 13 321 0.6× 150 0.7× 230 1.5× 126 0.9× 105 0.9× 40 886
Changhu Xue China 18 393 0.7× 258 1.3× 220 1.4× 197 1.4× 64 0.6× 54 881
Yvonne Serfert Germany 18 955 1.7× 100 0.5× 146 1.0× 117 0.8× 65 0.6× 19 1.1k
Inthawoot Suppavorasatit Thailand 14 544 1.0× 144 0.7× 222 1.5× 171 1.2× 140 1.2× 34 831
Petru Alexe Romania 14 562 1.0× 189 0.9× 130 0.9× 53 0.4× 100 0.9× 37 909
Ahmed Taha Egypt 18 1.1k 2.0× 259 1.3× 209 1.4× 245 1.7× 179 1.6× 42 1.5k

Countries citing papers authored by Ji‐Yeon Chun

Since Specialization
Citations

This map shows the geographic impact of Ji‐Yeon Chun's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ji‐Yeon Chun with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ji‐Yeon Chun more than expected).

Fields of papers citing papers by Ji‐Yeon Chun

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ji‐Yeon Chun. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ji‐Yeon Chun. The network helps show where Ji‐Yeon Chun may publish in the future.

Co-authorship network of co-authors of Ji‐Yeon Chun

This figure shows the co-authorship network connecting the top 25 collaborators of Ji‐Yeon Chun. A scholar is included among the top collaborators of Ji‐Yeon Chun based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ji‐Yeon Chun. Ji‐Yeon Chun is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Chun, Ji‐Yeon, et al.. (2025). Effects of the cells alive system (CAS) freezing on aged Hanwoo shoulder clod. Food Engineering Progress. 29(1). 62–71.
2.
Lee, Ji Hwan, et al.. (2024). Defatted or hydrolyzed black soldier fly larvae have sufficient potential as an alternative to fishmeal for weaned pigs. Animal Feed Science and Technology. 315. 116003–116003.
3.
Chun, Ji‐Yeon, et al.. (2024). Physicochemical Properties of Spirulina Emulsions under Various Model Beverage Conditions. Journal of the Korean Society of Food Science and Nutrition. 53(5). 529–538.
4.
Song, Minho, et al.. (2023). Effect of black soldier fly larvae as substitutes for fishmeal in broiler diet. Journal of Animal Science and Technology. 65(6). 1290–1307. 7 indexed citations
5.
Lee, Ji Hwan, et al.. (2022). Effect of insect protein and protease on growth performance, blood profiles, fecal microflora and gas emission in growing pig. Journal of Animal Science and Technology. 64(6). 1063–1076. 5 indexed citations
6.
Nam, Junghyun, et al.. (2022). Different Blanching and Thawing Methods Affect the Qualities of Potatoes and Carrots: A Study Done at Jeju Island. Journal of the Korean Society of Food Science and Nutrition. 51(6). 600–610. 2 indexed citations
7.
8.
Chun, Ji‐Yeon, Jochen Weiß, Monika Gibis, Mi‐Jung Choi, & Geun-Pyo Hong. (2016). Change of Multiple-Layered Phospholipid Vesicles Produced by Electrostatic Deposition of Polymers during Storage. International Journal of Food Engineering. 12(8). 763–771. 2 indexed citations
9.
Chun, Ji‐Yeon, et al.. (2015). Comparison of Moisture Sorption Isotherms and Quality Characteristics of Freeze-Dried and Boiled-Dried Abalone. International Journal of Food Engineering. 11(4). 573–578. 2 indexed citations
10.
Jo, Yeon‐Ji, et al.. (2015). Formulation Development of Multilayered Fish Oil Emulsion by using Electrostatic Deposition of Charged Biopolymers. International Journal of Food Engineering. 11(1). 31–39. 11 indexed citations
11.
Jo, Yeon‐Ji, et al.. (2015). Effect of Various Concentration of β-Cyclodextrin Inclusion Complexes Containing trans -Cinnamaldehyde by Molecular Self-Assembly. International Journal of Food Engineering. 11(5). 619–627. 4 indexed citations
12.
Jo, Yeon‐Ji, et al.. (2015). Effect of Sub- and Super-critical Water Treatment on Physicochemical Properties of Porcine Skin. Korean Journal for Food Science of Animal Resources. 35(1). 35–40. 11 indexed citations
13.
Chun, Ji‐Yeon, et al.. (2014). Effect of NaCl/Monosodium Glutamate (MSG) Mixture on the Sensorial Properties and Quality Characteristics of Model Meat Products. Korean Journal for Food Science of Animal Resources. 34(5). 576–581. 19 indexed citations
14.
Chun, Ji‐Yeon, et al.. (2012). Characterization of β-cyclodextrin Self-Aggregates for Eugenol Encapsulation. International Journal of Food Engineering. 8(2). 21 indexed citations
15.
Chun, Ji‐Yeon, et al.. (2011). Effect of Air Bubble Washing with Brine on Quality Characteristics of Strawberries during Storage. 45(3). 81–88. 1 indexed citations
16.
Kim, Gyoung Min, Kang Wook Lee, Jae-Yong Park, et al.. (2010). Cloning of aprE86-1 Gene Encoding 27 kDa Mature Fibrinolytic Enzyme from Bacillus amyloliquefaciens CH86-1. Journal of Microbiology and Biotechnology. 20(2). 370–374. 5 indexed citations
17.
Yang, Han‐Sul, et al.. (2009). Optimization of Drying Temperature and Time for Pork Jerky Using Response Surface Methodology. Food Science and Biotechnology. 18(4). 985–990. 11 indexed citations
18.
Kim, Young Suk, et al.. (2008). Depolymerization of Fucoidan by Contact Glow Discharge Electrolysis(CGDE). Korean Journal of Chemical Engineering. 46(5). 886–891. 7 indexed citations
19.
Lee, Kang Wook, et al.. (2008). Expression of α-Galactosidase Gene from Leuconostoc mesenteroides SY1 in Lactobacillus brevis 2.14. Food Science and Biotechnology. 17(5). 1115–1118. 1 indexed citations
20.
Chun, Ji‐Yeon, et al.. (1997). Properties of high-crystalline rice amylodextrins prepared in acid-alcohol media as fat replacers. Cereal Foods World. 42(10). 813–819. 22 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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