Tae-Jun Jeong
- Animal Science and Zoology top 2%
- Food Science top 5%
- Molecular Biology
- Nutrition and Dietetics
- Biomaterials
- Co-authors
- Ko‐Eun HwangCheon-Jei KimYun‐Sang ChoiHyun‐Wook KimYoung-Boong KimDong‐Heon SongKi‐Hong JeonYoun‐Kyung Ham
- Topics
- Meat and Animal Product Quality (24 papers)Food Quality and Safety Studies (16 papers)Nutrition, Health and Food Behavior (6 papers)
- Partner nations
- South KoreaUnited States
In The Last Decade
Tae-Jun Jeong
24 papers receiving 387 citations
Peers
Comparison fields: 5 of 65
- Animal Science and Zoology 261
- Food Science 219
- Molecular Biology 96
- Nutrition and Dietetics 72
- Biomaterials 39
Countries citing papers authored by Tae-Jun Jeong
This map shows the geographic impact of Tae-Jun Jeong's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tae-Jun Jeong with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tae-Jun Jeong more than expected).
Fields of papers citing papers by Tae-Jun Jeong
This network shows the impact of papers produced by Tae-Jun Jeong. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tae-Jun Jeong. The network helps show where Tae-Jun Jeong may publish in the future.
Co-authorship network of co-authors of Tae-Jun Jeong
This figure shows the co-authorship network connecting the top 25 collaborators of Tae-Jun Jeong. A scholar is included among the top collaborators of Tae-Jun Jeong based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Tae-Jun Jeong. Tae-Jun Jeong is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 11 | |
| 2 | 6 | |
| 3 | 20 | |
| 4 | 13 | |
| 5 | 10 | |
| 6 | 12 | |
| 7 | 75 | |
| 8 | 9 | |
| 9 | 32 | |
| 10 | 12 | |
| 11 | 21 | |
| 12 | 8 | |
| 13 | 6 | |
| 14 | 27 | |
| 15 | 7 | |
| 16 | 6 | |
| 17 | 20 | |
| 18 | 11 | |
| 19 | 18 | |
| 20 | Effects of Packaging Methods on Color and Lipid Oxidation of Duck Meat during Cold Storage | 8 |
About Tae-Jun Jeong
Tae-Jun Jeong is a scholar working on Animal Science and Zoology, Food Science and Nutrition and Dietetics, having authored 25 papers that have together received 408 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (24 papers), Food Quality and Safety Studies (16 papers) and Nutrition, Health and Food Behavior (6 papers). The work is most often cited by research in Animal Science and Zoology (261 citations), Food Science (219 citations) and Nutrition and Dietetics (72 citations). Tae-Jun Jeong has collaborated with scholars based in South Korea and United States. Frequent co-authors include Ko‐Eun Hwang, Cheon-Jei Kim, Yun‐Sang Choi, Hyun‐Wook Kim, Young-Boong Kim, Dong‐Heon Song, Ki‐Hong Jeon, Youn‐Kyung Ham, Jung-Min Sung and Yong‐Jae Kim. Their work appears in journals such as Poultry Science, LWT and Journal of Food Science and Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.