Hee‐Jin Kang
Impact in
- Plant Science top 5%
- Plant Stress Responses and Tolerance
- Plant Molecular Biology Research
- Plant nutrient uptake and metabolism
- GABA and Rice Research
- Nutrition and Dietetics top 5%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
Papers in
- Food Science 13
- Food Quality and Safety Studies 7
- Food Safety and Hygiene 4
- Food Waste Reduction and Sustainability 3
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- Food composition and properties 5
- Co-authors
- In Koo HwangHae-Chune ChoiKyung‐Soo KimKeiko KubotaKen‐ichi MiyazonoMasaru TanokuraMihoko TakahashiTakuya Miyakawa
- Journals
- Journal of Agricultural and Food Chemistry (5 papers)Journal of Food Protection (2 papers)Applied Surface Science (1 paper)Proteins Structure Function and Bioinformatics (1 paper)Nature (1 paper)
- Partner nations
- South KoreaJapanUnited States
In The Last Decade
Hee‐Jin Kang
41 papers receiving 1.0k citations
Hit Papers
Peers
Comparison fields: 5 of 109
- Plant Science 571
- Nutrition and Dietetics 234
- Food Science 162
- Biotechnology 62
- Physiology 26
Countries citing papers authored by Hee‐Jin Kang
This map shows the geographic impact of Hee‐Jin Kang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hee‐Jin Kang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hee‐Jin Kang more than expected).
Fields of papers citing papers by Hee‐Jin Kang
This network shows the impact of papers produced by Hee‐Jin Kang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hee‐Jin Kang. The network helps show where Hee‐Jin Kang may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Hee‐Jin Kang, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2023 | 0 | |
| 2 | 2023 | 1 | |
| 3 | 2021 | 6 | |
| 4 | 2018 | 2 | |
| 5 | 2017 | 7 | |
| 6 | 2017 | 23 | |
| 7 | 2016 | 61 | |
| 8 | 2015 | 6 | |
| 9 | 2014 | 10 | |
| 10 | 2012 | 8 | |
| 11 | Antioxidative Activity of Yacon and Changes in the Quality Characteristics of Yacon Pickles during Storage | 2010 | 6 |
| 12 | Structural basis of abscisic acid signalling Hit paper breakdown → | 2009 | 447 |
| 13 | 2009 | 11 | |
| 14 | 2008 | 32 | |
| 15 | 2008 | 13 | |
| 16 | Application of GC-SAW(Surface Acoustic Wave) Electronic Nose to Classification of Origins and Blended Commercial Brands in Roasted Ground Coffee Beans | 2006 | 8 |
| 17 | Effects of Packaging Methods on Color and Lipid Oxidation of Duck Meat during Cold Storage | 2006 | 8 |
| 18 | 2006 | 47 | |
| 19 | 1997 | 2 | |
| 20 | 1994 | 1 |
About Hee‐Jin Kang
Hee‐Jin Kang is a scholar working on Food Science, Nutrition and Dietetics, Biotechnology, Biochemistry and Geriatrics and Gerontology, having authored 43 papers that have together received 1.1k indexed citations. Recurring topics across this work include Food Quality and Safety Studies (7 papers), Food composition and properties (5 papers), Food Safety and Hygiene (4 papers), Biofuel production and bioconversion (4 papers), Enzyme Production and Characterization (3 papers), Food Waste Reduction and Sustainability (3 papers), Consumer Attitudes and Food Labeling (3 papers) and GABA and Rice Research (3 papers). The work is most often cited by research in Plant Science (571 citations), Nutrition and Dietetics (234 citations), Food Science (162 citations), Biotechnology (62 citations) and Physiology (26 citations). Hee‐Jin Kang has collaborated with scholars based in South Korea, Japan and United States. Frequent co-authors include In Koo Hwang, Hae-Chune Choi, Kyung‐Soo Kim, Keiko Kubota, Ken‐ichi Miyazono, Masaru Tanokura, Mihoko Takahashi, Takuya Miyakawa, Kazuko Yamaguchi‐Shinozaki and Yumiko Miyauchi. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Journal of Food Protection, Applied Surface Science, Proteins Structure Function and Bioinformatics and Nature.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.