Dengyong Liu
- Animal Science and Zoology top 0.2%
- Food Science top 0.5%
- Molecular Biology
- Biomedical Engineering top 10%
- Nutrition and Dietetics top 2%
- Topics
- Meat and Animal Product Quality (59 papers)Proteins in Food Systems (24 papers)Advanced Chemical Sensor Technologies (18 papers)
- Partner nations
- ChinaTaiwanNew Zealand
In The Last Decade
Dengyong Liu
77 papers receiving 2.2k citations
Peers
Comparison fields: 5 of 119
- Animal Science and Zoology 1.3k
- Food Science 1.0k
- Molecular Biology 470
- Biomedical Engineering 399
- Nutrition and Dietetics 378
Countries citing papers authored by Dengyong Liu
This map shows the geographic impact of Dengyong Liu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Dengyong Liu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Dengyong Liu more than expected).
Fields of papers citing papers by Dengyong Liu
This network shows the impact of papers produced by Dengyong Liu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Dengyong Liu. The network helps show where Dengyong Liu may publish in the future.
Co-authorship network of co-authors of Dengyong Liu
This figure shows the co-authorship network connecting the top 25 collaborators of Dengyong Liu. A scholar is included among the top collaborators of Dengyong Liu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Dengyong Liu. Dengyong Liu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 16 | |
| 4 | 26 | |
| 5 | 7 | |
| 6 | 2 | |
| 7 | 5 | |
| 8 | 82 | |
| 9 | 8 | |
| 10 | 2 | |
| 11 | 11 | |
| 12 | Antioxidant activity in vitro of hydroxyproline peptides. | 4 |
| 13 | 14 | |
| 14 | Effects of changes in sulfhydryl content and surface hydrophobicity of myofibrillar protein induced by gallic acid on its gel properties. | 1 |
| 15 | 6 | |
| 16 | 12 | |
| 17 | 16 | |
| 18 | 13 | |
| 19 | 33 | |
| 20 | "ROAV" Method: A New Method for Determining Key Odor Compounds of Rugao Ham | 43 |
About Dengyong Liu
Dengyong Liu is a scholar working on Animal Science and Zoology, Food Science and Nutrition and Dietetics, having authored 81 papers that have together received 2.2k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (59 papers), Proteins in Food Systems (24 papers) and Advanced Chemical Sensor Technologies (18 papers). The work is most often cited by research in Animal Science and Zoology (1.3k citations), Food Science (1.0k citations) and Nutrition and Dietetics (378 citations). Dengyong Liu has collaborated with scholars based in China, Taiwan and New Zealand. Frequent co-authors include Jia Na, Guanghong Zhou, Jun Qi, Junhua Shao, Letian Wang, Jun‐Hua Shao, Baohua Kong, Xinglian Xu, Xuejiao Zhang and Bo Wang. Their work appears in journals such as The Science of The Total Environment, Food Chemistry and Sensors and Actuators B Chemical.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.