Koo Bok Chin
- Animal Science and Zoology top 0.2%
- Food Science top 0.5%
- Molecular Biology
- Nutrition and Dietetics top 5%
- Biomaterials top 5%
- Co-authors
- Chang Hoon LeeKarna RamachandraiahYouling L. XiongJ.T. KeetonMichael T. LongneckerJames W. LamkeySung Young ParkJae‐Han Shim
- Topics
- Meat and Animal Product Quality (108 papers)Food Quality and Safety Studies (48 papers)Protein Hydrolysis and Bioactive Peptides (28 papers)
- Journals
- SHILAP Revista de lepidopterologíaGutFood Chemistry
- Partner nations
- South KoreaUnited StatesThailand
In The Last Decade
Koo Bok Chin
129 papers receiving 2.0k citations
Peers
Comparison fields: 5 of 103
- Animal Science and Zoology 1.3k
- Food Science 1.1k
- Molecular Biology 560
- Nutrition and Dietetics 310
- Biomaterials 206
Countries citing papers authored by Koo Bok Chin
This map shows the geographic impact of Koo Bok Chin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Koo Bok Chin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Koo Bok Chin more than expected).
Fields of papers citing papers by Koo Bok Chin
This network shows the impact of papers produced by Koo Bok Chin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Koo Bok Chin. The network helps show where Koo Bok Chin may publish in the future.
Co-authorship network of co-authors of Koo Bok Chin
This figure shows the co-authorship network connecting the top 25 collaborators of Koo Bok Chin. A scholar is included among the top collaborators of Koo Bok Chin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Koo Bok Chin. Koo Bok Chin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 1 | |
| 4 | 1 | |
| 5 | 0 | |
| 6 | 1 | |
| 7 | 5 | |
| 8 | 4 | |
| 9 | 2 | |
| 10 | 14 | |
| 11 | 15 | |
| 12 | 38 | |
| 13 | 7 | |
| 14 | Physicochemical, Textural, and Sensory Properties of Low-fat/reduced-salt Sausages as Affected by Salt Levels and Different Type and Level of Milk Proteins | 8 |
| 15 | 27 | |
| 16 | Flavor Compounds and Physicochemical Properties of Low-fat Functional Sausages Manufactured with Chitosans during Refrigerated Storage | 6 |
| 17 | Evaluation of Curing and Flavor Ingredients, and Different Cooking Methods on the Product Quality and Flavor Compounds of Low-fat Sausages | 10 |
| 18 | Evaluation of Various Combinations of Pork Lean and Water Added on the Physicochemical, Textural and Sensory Characteristics of Low-Fat Sausages | 27 |
| 19 | Evaluation of Fermented Food Wastes (FFW) as Feedstuffs on Meat Quality in Growing-Finishing Pigs | 2 |
| 20 | Characterization of Restructured Meat Products Manufactured with PSE Pork Hams as Compared to Those with Normal Pork Counterparts | 1 |
About Koo Bok Chin
Koo Bok Chin is a scholar working on Animal Science and Zoology, Food Science and Biochemistry, having authored 141 papers that have together received 2.1k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (108 papers), Food Quality and Safety Studies (48 papers) and Protein Hydrolysis and Bioactive Peptides (28 papers). The work is most often cited by research in Animal Science and Zoology (1.3k citations), Food Science (1.1k citations) and Biochemistry (198 citations). Koo Bok Chin has collaborated with scholars based in South Korea, United States and Thailand. Frequent co-authors include Chang Hoon Lee, Karna Ramachandraiah, Youling L. Xiong, J.T. Keeton, Michael T. Longnecker, James W. Lamkey, Sung Young Park, Jae‐Han Shim, Sung Gu Han and Young W. Park. Their work appears in journals such as SHILAP Revista de lepidopterología, Gut and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.