A.M. Ledeboer
Impact in
- Food Science top 0.5%
- Probiotics and Fermented Foods
- Microencapsulation and Drying Processes
- Biotechnology top 1%
- Enzyme Production and Characterization
Papers in
-
- RNA and protein synthesis mechanisms 3
- Polyamine Metabolism and Applications 2
- Genomics and Phylogenetic Studies 2
- Food Science 12
- Probiotics and Fermented Foods 12
- Co-authors
- Jan Kok (5 shared papers)C. Theo Verrips (7 shared papers)Gerard Venema (4 shared papers)Marjolein Y. Toonen (4 shared papers)Michael L. Chikindas (3 shared papers)Joey D. Marugg (3 shared papers)A J Haandrikman (2 shared papers)G Venema (3 shared papers)
- Journals
- Applied and Environmental Microbiology (6 papers)Nucleic Acids Research (3 papers)Journal of Bacteriology (2 papers)Nature Biotechnology (2 papers)Molecular Microbiology (1 paper)
- Partner nations
- NetherlandsUnited KingdomUnited States
In The Last Decade
A.M. Ledeboer
27 papers receiving 1.9k citations
Peers
Comparison fields: 5 of 95
- Food Science 1.3k
- Biotechnology 352
- Nutrition and Dietetics 556
- Molecular Biology 1.1k
- Microbiology 93
Countries citing papers authored by A.M. Ledeboer
This map shows the geographic impact of A.M. Ledeboer's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A.M. Ledeboer with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A.M. Ledeboer more than expected).
Fields of papers citing papers by A.M. Ledeboer
This network shows the impact of papers produced by A.M. Ledeboer. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A.M. Ledeboer. The network helps show where A.M. Ledeboer may publish in the future.
Co-authors
The 25 scholars most cited alongside A.M. Ledeboer, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 29 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2007 | 284 | |
| 2 | 1992 | 269 | |
| 3 | 1993 | 216 | |
| 4 | 1988 | 162 | |
| 5 | 1985 | 162 | |
| 6 | 1995 | 136 | |
| 7 | 1995 | 116 | |
| 8 | 1985 | 92 | |
| 9 | 1989 | 91 | |
| 10 | 1993 | 88 | |
| 11 | 1977 | 70 | |
| 12 | 2005 | 61 | |
| 13 | 1995 | 56 | |
| 14 | 1974 | 48 | |
| 15 | 2002 | 42 | |
| 16 | 1976 | 29 | |
| 17 | 1988 | 28 | |
| 18 | 1998 | 25 | |
| 19 | 1994 | 23 | |
| 20 | 1996 | 11 |
About A.M. Ledeboer
A.M. Ledeboer is a scholar working on Molecular Biology, Food Science, Nutrition and Dietetics, Genetics and Ecology, having authored 29 papers that have together received 2.0k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (12 papers), Microbial Metabolites in Food Biotechnology (4 papers), Bacterial Genetics and Biotechnology (4 papers), Bacteriophages and microbial interactions (3 papers), Food composition and properties (3 papers), RNA and protein synthesis mechanisms (3 papers), Polyamine Metabolism and Applications (2 papers) and Genomics and Phylogenetic Studies (2 papers). The work is most often cited by research in Food Science (1.3k citations), Biotechnology (352 citations), Nutrition and Dietetics (556 citations), Molecular Biology (1.1k citations) and Microbiology (93 citations). A.M. Ledeboer has collaborated with scholars based in Netherlands, United Kingdom and United States. Frequent co-authors include Jan Kok, C. Theo Verrips, Gerard Venema, Marjolein Y. Toonen, Michael L. Chikindas, Joey D. Marugg, A J Haandrikman, G Venema, Wil N. Konings and Kees Leenhouts. Their work appears in journals such as Applied and Environmental Microbiology, Nucleic Acids Research, Journal of Bacteriology, Nature Biotechnology and Molecular Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.