Igor Mierau
- Molecular Biology top 5%
- Food Science top 0.5%
- Nutrition and Dietetics top 1%
- Genetics top 5%
- Biotechnology top 1%
- Co-authors
- Michiel KleerebezemEdmund R.S. KunjiBert PoolmanWil N. KoningsAnja HagtingJan KokGerard VenemaHiroshi Tanaka
- Topics
- Probiotics and Fermented Foods (18 papers)Peptidase Inhibition and Analysis (6 papers)Bacterial Genetics and Biotechnology (6 papers)
- Partner nations
- NetherlandsUnited StatesSlovakia
In The Last Decade
Igor Mierau
32 papers receiving 2.7k citations
Hit Papers
Peers
Comparison fields: 5 of 97
- Molecular Biology 1.7k
- Food Science 1.6k
- Nutrition and Dietetics 654
- Genetics 457
- Biotechnology 431
Countries citing papers authored by Igor Mierau
This map shows the geographic impact of Igor Mierau's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Igor Mierau with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Igor Mierau more than expected).
Fields of papers citing papers by Igor Mierau
This network shows the impact of papers produced by Igor Mierau. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Igor Mierau. The network helps show where Igor Mierau may publish in the future.
Co-authorship network of co-authors of Igor Mierau
This figure shows the co-authorship network connecting the top 25 collaborators of Igor Mierau. A scholar is included among the top collaborators of Igor Mierau based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Igor Mierau. Igor Mierau is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 5 | |
| 2 | 21 | |
| 3 | 2 | |
| 4 | 486 | |
| 5 | 93 | |
| 6 | 97 | |
| 7 | 20 | |
| 8 | 235 | |
| 9 | 12 | |
| 10 | 232 | |
| 11 | 48 | |
| 12 | The proteotytic systems of lactic acid bacteriabreakdown → | 561 |
| 13 | 7 | |
| 14 | 33 | |
| 15 | 272 | |
| 16 | Peptide degradation in Lactococcus lactis in vivo | 1 |
| 17 | 5 | |
| 18 | 30 | |
| 19 | 38 | |
| 20 | 2 |
About Igor Mierau
Igor Mierau is a scholar working on Food Science, Clinical Biochemistry and Nutrition and Dietetics, having authored 32 papers that have together received 2.8k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (18 papers), Peptidase Inhibition and Analysis (6 papers) and Bacterial Genetics and Biotechnology (6 papers). The work is most often cited by research in Food Science (1.6k citations), Biotechnology (431 citations) and Nutrition and Dietetics (654 citations). Igor Mierau has collaborated with scholars based in Netherlands, United States and Slovakia. Frequent co-authors include Michiel Kleerebezem, Edmund R.S. Kunji, Bert Poolman, Wil N. Konings, Anja Hagting, Jan Kok, Gerard Venema, Hiroshi Tanaka, Honoo Hashiba and Hiroshi Tanaka. Their work appears in journals such as PLoS ONE, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.