P. Formaggioni

1.2k total citations
49 papers, 936 citations indexed

About

P. Formaggioni is a scholar working on Food Science, Agronomy and Crop Science and Animal Science and Zoology. According to data from OpenAlex, P. Formaggioni has authored 49 papers receiving a total of 936 indexed citations (citations by other indexed papers that have themselves been cited), including 38 papers in Food Science, 35 papers in Agronomy and Crop Science and 10 papers in Animal Science and Zoology. Recurrent topics in P. Formaggioni's work include Milk Quality and Mastitis in Dairy Cows (31 papers), Probiotics and Fermented Foods (25 papers) and Animal Diversity and Health Studies (19 papers). P. Formaggioni is often cited by papers focused on Milk Quality and Mastitis in Dairy Cows (31 papers), Probiotics and Fermented Foods (25 papers) and Animal Diversity and Health Studies (19 papers). P. Formaggioni collaborates with scholars based in Italy, Belarus and Colombia. P. Formaggioni's co-authors include Andrea Summer, P. Franceschi, M. Malacarne, Primo Mariani, Sandro Sandri, Isabella Lora, Flaviana Gottardo, F. Martuzzi, Alberto Sabbioni and Michele Faccia and has published in prestigious journals such as SHILAP Revista de lepidopterología, International Dairy Journal and Foods.

In The Last Decade

P. Formaggioni

47 papers receiving 892 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
P. Formaggioni Italy 18 552 502 338 281 159 49 936
P. Franceschi Italy 17 553 1.0× 471 0.9× 271 0.8× 263 0.9× 167 1.1× 49 833
Primo Mariani Italy 8 354 0.6× 288 0.6× 135 0.4× 165 0.6× 119 0.7× 12 582
V. Fedele Italy 16 248 0.4× 395 0.8× 362 1.1× 222 0.8× 117 0.7× 31 907
Daniel Bureš Czechia 18 128 0.2× 303 0.6× 732 2.2× 327 1.2× 115 0.7× 55 1.0k
A. Muscio Italy 20 229 0.4× 500 1.0× 604 1.8× 308 1.1× 105 0.7× 33 1.1k
Bülent Ekiz Türkiye 20 99 0.2× 414 0.8× 826 2.4× 596 2.1× 55 0.3× 109 1.2k
Stela Antas Urbano Brazil 14 137 0.2× 235 0.5× 176 0.5× 130 0.5× 63 0.4× 66 520
E. Norberg Denmark 17 150 0.3× 635 1.3× 321 0.9× 687 2.4× 50 0.3× 42 1.0k
D.W. Pethick Australia 18 136 0.2× 222 0.4× 929 2.7× 350 1.2× 89 0.6× 56 1.1k
J. D. Fox United States 16 158 0.3× 185 0.4× 667 2.0× 161 0.6× 69 0.4× 51 827

Countries citing papers authored by P. Formaggioni

Since Specialization
Citations

This map shows the geographic impact of P. Formaggioni's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P. Formaggioni with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P. Formaggioni more than expected).

Fields of papers citing papers by P. Formaggioni

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by P. Formaggioni. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P. Formaggioni. The network helps show where P. Formaggioni may publish in the future.

Co-authorship network of co-authors of P. Formaggioni

This figure shows the co-authorship network connecting the top 25 collaborators of P. Formaggioni. A scholar is included among the top collaborators of P. Formaggioni based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with P. Formaggioni. P. Formaggioni is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Franceschi, P., F. Martuzzi, P. Formaggioni, M. Malacarne, & Andrea Summer. (2023). Seasonal Variations of the Protein Fractions and the Mineral Contents of the Cheese Whey in the Parmigiano Reggiano Cheese Manufacture. Agriculture. 13(1). 165–165. 5 indexed citations
3.
Franceschi, P., et al.. (2023). Distribution of Calcium, Phosphorus and Magnesium in Yak (Bos grunniens) Milk from the Qinghai Plateau in China. Foods. 12(7). 1413–1413. 1 indexed citations
4.
Franceschi, P., P. Formaggioni, Milena Brasca, et al.. (2022). Fatty acids composition and lipolysis of Parmigiano Reggiano PDO cheese: effect of the milk cooling temperature at the farm. Animal Bioscience. 36(1). 132–143. 4 indexed citations
5.
6.
Franceschi, P., Milena Brasca, M. Malacarne, et al.. (2021). Effects of the Cooling Temperature at the Farm on Milk Maturation and Cheesemaking Process in the Manufacture of Parmigiano Reggiano PDO Cheese. Animals. 11(10). 2835–2835. 8 indexed citations
7.
Franceschi, P., M. Malacarne, P. Formaggioni, Michele Faccia, & Andrea Summer. (2021). Effects of Milk Storage Temperature at the Farm on the Characteristics of Parmigiano Reggiano Cheese: Chemical Composition and Proteolysis. Animals. 11(3). 879–879. 10 indexed citations
8.
Franceschi, P., M. Malacarne, P. Formaggioni, Michele Faccia, & Andrea Summer. (2020). Quantification of the Effect of the Cattle Breed on Milk Cheese Yield: Comparison between Italian Brown Swiss and Italian Friesian. Animals. 10(8). 1331–1331. 12 indexed citations
9.
10.
Franceschi, P., M. Malacarne, P. Formaggioni, Federico Righi, & Andrea Summer. (2020). Chemical composition, hygiene characteristics, and coagulation aptitude of milk for Parmigiano Reggiano cheese from herds yielding different milk levels. Revista Brasileira de Zootecnia. 49. 8 indexed citations
11.
Franceschi, P., M. Malacarne, Michele Faccia, et al.. (2020). New Insights in Cheese Yield Capacity of the Milk of Italian Brown and Italian Friesian Cattle in the Production of High-Moisture Mozzarela. Food Technology and Biotechnology. 58(1). 91–97. 13 indexed citations
12.
Franceschi, P., Michele Faccia, M. Malacarne, P. Formaggioni, & Andrea Summer. (2020). Quantification of Cheese Yield Reduction in Manufacturing Parmigiano Reggiano from Milk with Non-Compliant Somatic Cells Count. Foods. 9(2). 212–212. 18 indexed citations
13.
Malacarne, M., Andrea Criscione, P. Franceschi, et al.. (2019). New Insights into Chemical and Mineral Composition of Donkey Milk throughout Nine Months of Lactation. Animals. 9(12). 1161–1161. 45 indexed citations
14.
Franceschi, P., M. Malacarne, P. Formaggioni, et al.. (2019). Effect of Season and Factory on Cheese-Making Efficiency in Parmigiano Reggiano Manufacture. Foods. 8(8). 315–315. 17 indexed citations
15.
Summer, Andrea, et al.. (2017). Cheese as Functional Food: The Example of Parmigiano Reggiano and Grana Padano. Food Technology and Biotechnology. 55(3). 277–289. 50 indexed citations
16.
Formaggioni, P., Andrea Summer, M. Malacarne, P. Franceschi, & Germano Mucchetti. (2015). Italian and Italian-style hard cooked cheeses: Predictive formulas for Parmigiano-Reggiano 24-h cheese yield. International Dairy Journal. 51. 52–58. 24 indexed citations
17.
Summer, Andrea, M. Malacarne, Sandro Sandri, et al.. (2012). Effects of somatic cell count on the gross composition, protein fractions and mineral content of individual ewe's milk. AFRICAN JOURNAL OF BIOTECHNOLOGY. 11(97). 16377–16381. 3 indexed citations
18.
Summer, Andrea, et al.. (2011). Casein number variability of mare milk from Haflinger and Italian Saddle Horse breeds. SHILAP Revista de lepidopterología. 4 indexed citations
19.
Franceschi, P., et al.. (2009). Effects of the full cream milk somatic cell content on the characteristics of vat milk in the manufacture of Parmigiano-Reggiano cheese. Veterinary Research Communications. 33(S1). 281–283. 16 indexed citations
20.
Malacarne, M., et al.. (2006). Composition, coagulation properties and Parmigiano-Reggiano cheese yield of Italian Brown and Italian Friesian herd milks. Journal of Dairy Research. 73(2). 171–177. 73 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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